Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Thick-Cut Ham
Crab Cakes
Veggie Sausage, Spinach, Tomato
Fried Green Tomatoes and Ham on a Buttermilk Biscuit
Smoked Salmon, Arugula, Tomato and Capers
Eggs or Tofu scrambled with Mushroom, Red Onion, Red Bell Pepper and Spinach. Served on a bed of Home Fries. Comes with choice of Breakfast Meat.
Two Eggs any Style*, choice of Side, and choice of Bacon, Sausage or Veggie Sausage.
All-natural NC Pork Chop, grilled medium* and paired with Two Eggs any style*. Comes with choice of Side.
House-made Black Bean Patty topped with 2 Eggs any style*, Cheese, Salsa and Sour Cream. Served with Crispy Tortilla Strips and choice of Breakfast Meat.
Bacon, Sausage, Ham or Veggie Sausage with Scrambled Eggs, Spinach, Cheese and Roasted Red Pepper Aioli on toasted , house-made Sourdough. Comes with choice of Side.
Buttermilk Biscuit topped with Buttermilk Fried Chicken, Milk Gravy and Green Onion. Comes with choice of Side.
Homemade Brioche dipped in Egg-wash and grilled. Topped with Crème Anglaise and Peach or Blueberry Compote. Comes with choice of Bacon, Sausage, Ham, or Veggie Sausage.
Gulf Coast Shrimp sautéed with our Creole Cream Sauce and nestled in a bowl of Stone-ground Parmesan Grits. Topped with Gorgonzola crumbles and Green Onion. *Substitue Grilled Sunburst Trout for Shri
Our large Buttermilk Biscuit, split, and topped with Gravy and crumbled Sausage or Veggie Sausage. Comes with choice of Side.
Crawfish, Andouille Sausage, Arugula, Peppers, Onion and 3 Cheese Blend
Bacon, Goat Cheese, Spinach and Mushrooms
Mushrooms, Peppers, Onion, Spinach and 3 Cheese Blend
Breaded and fried to a golden brown. Served over Roasted Red Pepper Aioli, and topped with Goat Cheese, Sweet Onion Relish and Green Onions.
Smoked Sunburst Trout blended with Cream Cheese, Sour Cream, Dill, and our Cajun Seasoning. Served with toasted Pita Points.
Slow-roasted Pork topped with WNC BBQ Sauce and placed on 2 toasted Buns with Vinegar Slaw and Dill Pickles.
Homemade Crab Cakes. Grilled, and served with Corn Relish and Creole Mustard Aioli.
Dredged in Spiced Cornmeal and fried. Served with Maque Choux, Arugula and Rémoulade.
Perfect as an appetizer or dessert! Fried to order and covered with Powdered Sugar. Full order (8) or Half order (4)
Breaded and fried to a golden brown. Served over Roasted Red Pepper Aioli, and topped with Goat Cheese, Sweet Onion Relish and Green Onions.
Smoked Sunburst Trout blended with Cream Cheese, Sour Cream, Dill, and our Cajun Seasoning. Served with toasted Pita Points.
Slow-roasted Pork topped with WNC BBQ Sauce and placed on 2 toasted Buns with Vinegar Slaw and Dill Pickles.
Homemade Crab Cakes. Grilled, and served with Corn Relish and Creole Mustard Aioli..
Dredged in Spiced Cornmeal and fried. Served with Maque Choux, Arugula and Rémoulade.
French Market Beignets: Perfect as an appetizer or dessert! Fried to order and covered with Powdered Sugar Half Order (4) Full Order (8)
Andouille Sausage, Chicken, Okra and the Trinity make this a Louisiana favorite. Served with Rice and dusted with Filé.
Shrimp, Crawfish, fresh Fish, Corn, Rice and the Trinity.
Andouille Sausage, Chicken, Okra and the Trinity make this a Louisiana favorite. Served with Rice and dusted with Filé.
Shrimp, Crawfish, fresh Fish, Corn, Rice and the Trinity.
Ask your server for today's selection.
Mixed Greens, Grape Tomatoes, Cucumbers, Red Onion and Shredded Carrots. Choose Small or Large.
Mixed Greens, Grape Tomatoes, Toasted Walnuts, Dried Cranberries, Red Onion and Gorgonzola Crumbles.
Chopped Romaine, House-made Croutons, Parmesan and a spicy Caesar Dressing.
Mixed Greens, Grape Tomatoes, Cucumbers, Red Onion and Shredded Carrots. Choose Small or Large.
Mixed Greens, Grape Tomatoes, Toasted Walnuts, Dried Cranberries, Red Onion and Gorgonzola Crumbles.
Chopped Romaine, Housemade Croutons, Parmesan and a spicy Caesar Dressing.
Buttermilk soaked, dredged in Cornmeal, and fried.
House-roasted Pork Shoulder with WNC BBQ Sauce.
Lightly battered and fried golden brown.
Marinated and grilled.
Breaded and lightly fried.
Slow-cooked, local Short Ribs with Mushrooms, Fried Onions, and Provolone.
Breaded and fried. Dressed with Lettuce, Tomato and Rémoulade.
Breaded and fried or blackened. Dressed with Lettuce, Tomato and Rémoulade.
Breaded and fried. Dressed with lettuce, Tomato and Rémoulade.
All natural, pasture raised Beef from Brasstown, N.C. Hand pattied daily, cooked to order*, and served on Potato Rolls. Topped with Lettuce, Tomato, Red Onion, and your choice of Cheddar, Provolone,
Our delicious Crab Cake served on a Potato Roll with Rémoulade, Lettuce, Tomato and Red Onion.
House-made Vegan Black Bean burger served on a Potato Roll, and topped with Lettuce, Tomato, Red Onion and your choice of Cheddar, Provolone, Monterey Jack or Muenster cheese.
Mortadella, Lebanon Bologna, Genoa Salami, Mozzarella, Provolone and our Olive Salad layered on homemade Sourdough. Toasted and served warm.
Marinated Chicken Breast on a Potato roll with Rémoulade, Lettuce, Tomato and Red Onion.
Cheddar, Muenster, Monterey Jack and fresh Pesto on homemade Sourdough.
Collards, Macaroni and Cheese, Parmesan Grits, Home Fries, Red Beans & Rice, French Fries, Corn Maque Choux, Fried Okra, Vinegar Slaw, Haricot Vert
All natural, pasture raised Beef from Brasstown, N.C. Hand pattied daily, cooked to order*, and served on Potato Rolls. Topped with Lettuce, Tomato, Red Onion, and your choice of Cheddar, Provolone,
Our delicious Crab Cake served on a Potato Roll with Rémoulade, Lettuce, Tomato and Red Onion.
House-made Vegan Black Bean burger served on a Potato Roll, and topped with Lettuce, Tomato, Red Onion and your choice of Cheddar, Provolone, Monterey Jack or Muenster cheese.
Mortadella, Lebanon Bologna, Genoa Salami, Mozzarella, Provolone and our Olive Salad layered on homemade Sourdough. Toasted and served warm.
Marinated Chicken Breast on a Potato roll with Rémoulade, Lettuce, Tomato and Red Onion.
Cheddar, Muenster, Monterey Jack and fresh Pesto on homemade Sourdough.
Collards, Roasted Red Potatoes, Parmesan Grits, Mashed Potatoes, Red Beans & Rice, French Fries, Corn Maque Choux, Fried Okra, Vinegar Slaw, Haricot Vert **Ask your server for tonight's selection of
Shrimp, Crab and Crawfish in a classic New Orleans sauce rich in Roux and the Trinity. Served over Louisiana Herb Rice with French bread.
House-roasted Pork Shoulder and Andouille Sausage slow cooked with Savory Rice, Tomatoes and the Trinity. Topped with a Grilled Chicken Breast and served with Cornbread.
Red beans, slow-cooked until they develop their own gravy, and ladled over Louisiana Herb Rice. Served with Grilled Andouille Sausage or Fried Chicken.
Gulf Coast Shrimp served in a Creole Cream sauce on a bed of Stone-Ground Parmesan Grits. Topped with Gorgonzola Cheese and Green Onions, and served with French Bread.
Local Sunburst Trout, seasoned with our own Spice Blend and pan seared. Served over Parmesan Grit Cakes and topped with Corn Relish. Comes with choice of side.
Brasstown Farms Steak, grilled to order*, and topped with Gorgonzola Butter. Served with Mashed Potatoes and Haricot Vert.
Grilled and drizzled with Rémoulade. Served with Vinegar Slaw and Fried Okra.
Bone-in NC Pork Chop, grilled medium* and topped with Demi-Glace. Served with Roasted Red Potatoes and choice of side.
Soaked in Buttermilk, dredged in Spiced Cornmeal, and fried golden. Placed over Maque Choux and topped with chopped Fried Green Tomatoes. Served with Parmesan Grits.
Grandma's recipe topped with WNC BBQ Sauce and served with Mashed Potatoes, Fried Okra, Cajun Pickles and Cornbread.
Grilled Chicken tossed with Spinach and Mushrooms in Tasso Cream Sauce. Served over Fettuccine with a side of French Bread.
Grilled Local Tempeh, Onions, Peppers, Mushrooms, and Spinach. Served over Fettuccine and topped with Cajun Marinara.
Slow-cooked, local Short Ribs with Mushrooms, Fried Onions, and Provolone.
Breaded and fried. Dressed with Lettuce, Tomato and Rémoulade.
Breaded and fried or blackened. Dressed with Lettuce, Tomato and Rémoulade.
Breaded and fried. Dressed with Lettuce, Tomato and Rémoulade.
Served in a crown of buttery Nilla® wafers.
Very rich and decadent!
With graham cracker crust & whipped cream.
Served warm and topped with crème anglaise.
A sweet southern tradition.
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Topped with a generous dusting of powdered sugar. A traditional New Orleans treat!
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Green Man Brewery - Asheville, NC - 6.2% abv
Green Man Brewery - Asheville, NC - 5.5% abv
Pisgah Brewing Company - Black Mountain, NC - 5.1% abv
Pisgah Brewing Company - Black Mountain, NC - 6.9% abv
Hi-Wire Brewing Company - Asheville, NC - 4.6% abv
Hi-Wire Brewing Company - Asheville, NC - 6.7% abv
Highland Brewing Company - Asheville, NC - 5.6% abv
Highland Brewing Company - Asheville, NC - 5.1% abv
Highland Brewing Company - Asheville, NC - 5.9% abv
Oskar Blues - Brevard, NC - 6.5% abv
Oskar Blues - Brevard, NC - 5.3% abv
Oskar Blues - Brevard, NC - 8% abv
Shiner - Shiner, TX - 4.4% abv
Nantahala Brewing - Bryson City, NC - 5.75% abv
Nantahala Brewing - Bryson City, NC - 3.8% abv
Mother Earth Brewing Co. - Kinston, NC - 5% abv
Mother Earth Brewing Co. - Kinston, NC - 4.9% abv
Mother Earth Brewing Co. - Kinston, NC - 5.1% abv
Bell's Brewing Co. - Comstock, MI - 7% abv
New Belgium Brewing - Fort Collins, CO - 5.2% abv
Original Sin - New York, NY - 6% abv
Naked Apple Hard Cider - Flat Rock, NC - 6% abv *750 ml bottle*
Milwaukee, WI - 4.73% abv
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Cervecería Modelo - Mexico - 4.6%
Mexico - 4.6%
Everyday until 4 pm!
Vodka, muddled mint, ginger infused lemonade, and club soda.
Castellblanch Brut Cava, pomegranate juice, pear purée, and St. Germaine elderflower liqueur.
Castellblanch Cava Brut and fresh squeezed orange juice.
Bourbon, ginger simple syrup, lime juice, and soda.
Muddled blackberries, thyme, orange, bitters, and brown sugar cube, topped with ice, bourbon, and a splash of soda.
Hornitos, Gran Gala orange liqueur, blood orange juice, & house sour mix.
Bulleit Rye, simple syrup, Peychaud's bitters, & an absinthe rinse.
Vodka, raspberry liqueur, and pineapple juice shaken and served with a lemon twist.
Tanqueray, Campari, Gran Gala orange liqueur, dry vermouth, & lemon juice with an orange peel.
Gin, grapefruit juice, and rosemary simple syrup.
Maple Crown Royal and local apple cider served hot with a cinnamon stick.
Captain Morgan's Spiced Rum, Original Sin hard cider, & local organic apple cider.
Viña Borgia Garnacha, muddled fruit, brandy, Gran Gala orange liqueur, & pomegranate juice.
Clean & bright with abundant bubbles. A slightly bitter finish is pleasantly compensated by sensations of sweetness.
Fresh, fruity flavors with a hint of hazelnuts. Delicate, long-lasting bubbles are proof of this traditional, bottle fermented, quality sparkling white Burgundy wine.
Aromatic notes of tropical fruits, apricot, honeysuckle, dough, vanilla oak, cream, & butter.
An un-oaked Chardonnay with aromas of lemon, melon, apricot & pineapple, with lush mouth feel & crisp acidity.
Well balanced, floral, and dry. Apricot, peach, & lemongrass.
Bright aromas of lemon & pineapple. Hints of lavender with a clean mineral finish.
Nettle, black currant, & bell pepper. Light acidity with tropical fruit & green apple.
Apricots, peaches, & white flowers. Dry & crisp with bright acidity.
Floral & stone fruit aromas open this light, versatile wine with refreshing mouth feel & off-dry finish.
Rhubarb, berry, dried fig, leather, & soft anise. Well integrated acidity & subtle finish.
An authentic Santa Maria Valley Pinot Noir with medium-full body, plush finish, & harmonious acidity.
Ripe blackberry, blueberry, & cherry jam with smoke & oak for a smooth, dry finish.
Elegant aromas of dark cherry, plum, & pepper. Blackberry & cola flavors on the palate, with dusty tannins giving structure to a smoky, lingering finish.
Fresh berries & red fruits. Soft tannins & spicy notes with a long finish.
Harvested from 85 year old vines. Berries, spice, dark fruits, & pepper. Complex yet balanced.
Blend of Zinfandel, Syrah, & Petite Syrah. Ripe plums, vanilla, maple, & cocoa. Fresh & juicy with a long finish.
Dark, translucent red, with floral notes & hints of raspberry. Relatively dry, with good acidity & cherry palate.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.