Mayfel's Menu and Prices

$10.00

Thick-Cut Ham

$13.00

Crab Cakes

$11.00

Veggie Sausage, Spinach, Tomato

$11.00

Fried Green Tomatoes and Ham on a Buttermilk Biscuit

$12.00

Smoked Salmon, Arugula, Tomato and Capers

$10.00

Eggs or Tofu scrambled with Mushroom, Red Onion, Red Bell Pepper and Spinach. Served on a bed of Home Fries. Comes with choice of Breakfast Meat.

$9.00

Two Eggs any Style*, choice of Side, and choice of Bacon, Sausage or Veggie Sausage.

$14.00

All-natural NC Pork Chop, grilled medium* and paired with Two Eggs any style*. Comes with choice of Side.

$12.00

House-made Black Bean Patty topped with 2 Eggs any style*, Cheese, Salsa and Sour Cream. Served with Crispy Tortilla Strips and choice of Breakfast Meat.

$11.00

Bacon, Sausage, Ham or Veggie Sausage with Scrambled Eggs, Spinach, Cheese and Roasted Red Pepper Aioli on toasted , house-made Sourdough. Comes with choice of Side.

$12.00

Buttermilk Biscuit topped with Buttermilk Fried Chicken, Milk Gravy and Green Onion. Comes with choice of Side.

$10.00

Homemade Brioche dipped in Egg-wash and grilled. Topped with Crème Anglaise and Peach or Blueberry Compote. Comes with choice of Bacon, Sausage, Ham, or Veggie Sausage.

$16.00

Gulf Coast Shrimp sautéed with our Creole Cream Sauce and nestled in a bowl of Stone-ground Parmesan Grits. Topped with Gorgonzola crumbles and Green Onion. *Substitue Grilled Sunburst Trout for Shri

$9.00

Our large Buttermilk Biscuit, split, and topped with Gravy and crumbled Sausage or Veggie Sausage. Comes with choice of Side.

$12.00

Crawfish, Andouille Sausage, Arugula, Peppers, Onion and 3 Cheese Blend

$12.00

Bacon, Goat Cheese, Spinach and Mushrooms

$10.00

Mushrooms, Peppers, Onion, Spinach and 3 Cheese Blend

$10.00

Breaded and fried to a golden brown. Served over Roasted Red Pepper Aioli, and topped with Goat Cheese, Sweet Onion Relish and Green Onions.

$11.00

Smoked Sunburst Trout blended with Cream Cheese, Sour Cream, Dill, and our Cajun Seasoning. Served with toasted Pita Points.

$10.00

Slow-roasted Pork topped with WNC BBQ Sauce and placed on 2 toasted Buns with Vinegar Slaw and Dill Pickles.

$12.00

Homemade Crab Cakes. Grilled, and served with Corn Relish and Creole Mustard Aioli.

$10.00

Dredged in Spiced Cornmeal and fried. Served with Maque Choux, Arugula and Rémoulade.

$8.00

Perfect as an appetizer or dessert! Fried to order and covered with Powdered Sugar. Full order (8) or Half order (4)

$10.00

Breaded and fried to a golden brown. Served over Roasted Red Pepper Aioli, and topped with Goat Cheese, Sweet Onion Relish and Green Onions.

$11.00

Smoked Sunburst Trout blended with Cream Cheese, Sour Cream, Dill, and our Cajun Seasoning. Served with toasted Pita Points.

$10.00

Slow-roasted Pork topped with WNC BBQ Sauce and placed on 2 toasted Buns with Vinegar Slaw and Dill Pickles.

$12.00

Homemade Crab Cakes. Grilled, and served with Corn Relish and Creole Mustard Aioli..

$10.00

Dredged in Spiced Cornmeal and fried. Served with Maque Choux, Arugula and Rémoulade.

$4.00 - $8.00

French Market Beignets: Perfect as an appetizer or dessert! Fried to order and covered with Powdered Sugar Half Order (4) Full Order (8)

$4.00 - $7.00

Andouille Sausage, Chicken, Okra and the Trinity make this a Louisiana favorite. Served with Rice and dusted with Filé.

$5.00 - $8.00

Shrimp, Crawfish, fresh Fish, Corn, Rice and the Trinity.

$4.00 - $7.00

Andouille Sausage, Chicken, Okra and the Trinity make this a Louisiana favorite. Served with Rice and dusted with Filé.

$5.00 - $8.00

Shrimp, Crawfish, fresh Fish, Corn, Rice and the Trinity.

Price may varies

Ask your server for today's selection.

$4.00 - $8.00

Mixed Greens, Grape Tomatoes, Cucumbers, Red Onion and Shredded Carrots. Choose Small or Large.

$9.00

Mixed Greens, Grape Tomatoes, Toasted Walnuts, Dried Cranberries, Red Onion and Gorgonzola Crumbles.

$8.50

Chopped Romaine, House-made Croutons, Parmesan and a spicy Caesar Dressing.

$4.00 - $8.00

Mixed Greens, Grape Tomatoes, Cucumbers, Red Onion and Shredded Carrots. Choose Small or Large.

$9.00

Mixed Greens, Grape Tomatoes, Toasted Walnuts, Dried Cranberries, Red Onion and Gorgonzola Crumbles.

$8.50

Chopped Romaine, Housemade Croutons, Parmesan and a spicy Caesar Dressing.

$13.00

Buttermilk soaked, dredged in Cornmeal, and fried.

$12.00

House-roasted Pork Shoulder with WNC BBQ Sauce.

$14.00

Lightly battered and fried golden brown.

$12.00

Marinated and grilled.

$14.00

Breaded and lightly fried.

$12.00

Slow-cooked, local Short Ribs with Mushrooms, Fried Onions, and Provolone.

$14.00

Breaded and fried. Dressed with Lettuce, Tomato and Rémoulade.

$13.00

Breaded and fried or blackened. Dressed with Lettuce, Tomato and Rémoulade.

$14.00

Breaded and fried. Dressed with lettuce, Tomato and Rémoulade.

$11.00

All natural, pasture raised Beef from Brasstown, N.C. Hand pattied daily, cooked to order*, and served on Potato Rolls. Topped with Lettuce, Tomato, Red Onion, and your choice of Cheddar, Provolone,

$14.00

Our delicious Crab Cake served on a Potato Roll with Rémoulade, Lettuce, Tomato and Red Onion.

$10.00

House-made Vegan Black Bean burger served on a Potato Roll, and topped with Lettuce, Tomato, Red Onion and your choice of Cheddar, Provolone, Monterey Jack or Muenster cheese.

$11.00

Mortadella, Lebanon Bologna, Genoa Salami, Mozzarella, Provolone and our Olive Salad layered on homemade Sourdough. Toasted and served warm.

$10.00

Marinated Chicken Breast on a Potato roll with Rémoulade, Lettuce, Tomato and Red Onion.

$10.00

Cheddar, Muenster, Monterey Jack and fresh Pesto on homemade Sourdough.

Price may varies

Collards, Macaroni and Cheese, Parmesan Grits, Home Fries, Red Beans & Rice, French Fries, Corn Maque Choux, Fried Okra, Vinegar Slaw, Haricot Vert

$11.00

All natural, pasture raised Beef from Brasstown, N.C. Hand pattied daily, cooked to order*, and served on Potato Rolls. Topped with Lettuce, Tomato, Red Onion, and your choice of Cheddar, Provolone,

$14.00

Our delicious Crab Cake served on a Potato Roll with Rémoulade, Lettuce, Tomato and Red Onion.

$10.00

House-made Vegan Black Bean burger served on a Potato Roll, and topped with Lettuce, Tomato, Red Onion and your choice of Cheddar, Provolone, Monterey Jack or Muenster cheese.

$11.00

Mortadella, Lebanon Bologna, Genoa Salami, Mozzarella, Provolone and our Olive Salad layered on homemade Sourdough. Toasted and served warm.

$10.00

Marinated Chicken Breast on a Potato roll with Rémoulade, Lettuce, Tomato and Red Onion.

$10.00

Cheddar, Muenster, Monterey Jack and fresh Pesto on homemade Sourdough.

Price may varies

Collards, Roasted Red Potatoes, Parmesan Grits, Mashed Potatoes, Red Beans & Rice, French Fries, Corn Maque Choux, Fried Okra, Vinegar Slaw, Haricot Vert **Ask your server for tonight's selection of

$20.00

Shrimp, Crab and Crawfish in a classic New Orleans sauce rich in Roux and the Trinity. Served over Louisiana Herb Rice with French bread.

$17.00

House-roasted Pork Shoulder and Andouille Sausage slow cooked with Savory Rice, Tomatoes and the Trinity. Topped with a Grilled Chicken Breast and served with Cornbread.

$16.00

Red beans, slow-cooked until they develop their own gravy, and ladled over Louisiana Herb Rice. Served with Grilled Andouille Sausage or Fried Chicken.

$18.00

Gulf Coast Shrimp served in a Creole Cream sauce on a bed of Stone-Ground Parmesan Grits. Topped with Gorgonzola Cheese and Green Onions, and served with French Bread.

$19.00

Local Sunburst Trout, seasoned with our own Spice Blend and pan seared. Served over Parmesan Grit Cakes and topped with Corn Relish. Comes with choice of side.

$28.00

Brasstown Farms Steak, grilled to order*, and topped with Gorgonzola Butter. Served with Mashed Potatoes and Haricot Vert.

$20.00

Grilled and drizzled with Rémoulade. Served with Vinegar Slaw and Fried Okra.

$20.00

Bone-in NC Pork Chop, grilled medium* and topped with Demi-Glace. Served with Roasted Red Potatoes and choice of side.

$17.00

Soaked in Buttermilk, dredged in Spiced Cornmeal, and fried golden. Placed over Maque Choux and topped with chopped Fried Green Tomatoes. Served with Parmesan Grits.

$17.00

Grandma's recipe topped with WNC BBQ Sauce and served with Mashed Potatoes, Fried Okra, Cajun Pickles and Cornbread.

$18.00

Grilled Chicken tossed with Spinach and Mushrooms in Tasso Cream Sauce. Served over Fettuccine with a side of French Bread.

$17.00

Grilled Local Tempeh, Onions, Peppers, Mushrooms, and Spinach. Served over Fettuccine and topped with Cajun Marinara.

$12.00

Slow-cooked, local Short Ribs with Mushrooms, Fried Onions, and Provolone.

$14.00

Breaded and fried. Dressed with Lettuce, Tomato and Rémoulade.

$13.00

Breaded and fried or blackened. Dressed with Lettuce, Tomato and Rémoulade.

$14.00

Breaded and fried. Dressed with Lettuce, Tomato and Rémoulade.

$6.00

Served in a crown of buttery Nilla® wafers.

$6.00

Very rich and decadent!

$6.00

With graham cracker crust & whipped cream.

$6.00

Served warm and topped with crème anglaise.

$6.00

A sweet southern tradition.

$6.00

$8.00

Topped with a generous dusting of powdered sugar. A traditional New Orleans treat!

$2.00

$3.00

$3.00

$3.50

$3.00

$2.00

$2.50

$2.50

$4.00

$2.00

$2.00

$2.00 - $3.50

$3.00

Price may varies

Green Man Brewery - Asheville, NC - 6.2% abv

Price may varies

Green Man Brewery - Asheville, NC - 5.5% abv

Price may varies

Pisgah Brewing Company - Black Mountain, NC - 5.1% abv

Price may varies

Pisgah Brewing Company - Black Mountain, NC - 6.9% abv

Price may varies

Hi-Wire Brewing Company - Asheville, NC - 4.6% abv

Price may varies

Hi-Wire Brewing Company - Asheville, NC - 6.7% abv

Price may varies

Highland Brewing Company - Asheville, NC - 5.6% abv

Price may varies

Highland Brewing Company - Asheville, NC - 5.1% abv

Price may varies

Highland Brewing Company - Asheville, NC - 5.9% abv

Price may varies

Oskar Blues - Brevard, NC - 6.5% abv

Price may varies

Oskar Blues - Brevard, NC - 5.3% abv

Price may varies

Oskar Blues - Brevard, NC - 8% abv

Price may varies

Shiner - Shiner, TX - 4.4% abv

Price may varies

Nantahala Brewing - Bryson City, NC - 5.75% abv

Price may varies

Nantahala Brewing - Bryson City, NC - 3.8% abv

Price may varies

Mother Earth Brewing Co. - Kinston, NC - 5% abv

Price may varies

Mother Earth Brewing Co. - Kinston, NC - 4.9% abv

Price may varies

Mother Earth Brewing Co. - Kinston, NC - 5.1% abv

Price may varies

Bell's Brewing Co. - Comstock, MI - 7% abv

Price may varies

New Belgium Brewing - Fort Collins, CO - 5.2% abv

Price may varies

Original Sin - New York, NY - 6% abv

$12.00

Naked Apple Hard Cider - Flat Rock, NC - 6% abv *750 ml bottle*

$3.00

Milwaukee, WI - 4.73% abv

$3.00

$3.00

$4.00

Cervecería Modelo - Mexico - 4.6%

$4.00

Mexico - 4.6%

Price may varies

Everyday until 4 pm!

$8.00

Vodka, muddled mint, ginger infused lemonade, and club soda.

$10.00

Castellblanch Brut Cava, pomegranate juice, pear purée, and St. Germaine elderflower liqueur.

$8.00

Castellblanch Cava Brut and fresh squeezed orange juice.

$8.00

Bourbon, ginger simple syrup, lime juice, and soda.

$8.00

Muddled blackberries, thyme, orange, bitters, and brown sugar cube, topped with ice, bourbon, and a splash of soda.

$10.00

Hornitos, Gran Gala orange liqueur, blood orange juice, & house sour mix.

$9.00

Bulleit Rye, simple syrup, Peychaud's bitters, & an absinthe rinse.

$8.00

Vodka, raspberry liqueur, and pineapple juice shaken and served with a lemon twist.

$11.00

Tanqueray, Campari, Gran Gala orange liqueur, dry vermouth, & lemon juice with an orange peel.

$8.00

Gin, grapefruit juice, and rosemary simple syrup.

$9.00

Maple Crown Royal and local apple cider served hot with a cinnamon stick.

$9.00

Captain Morgan's Spiced Rum, Original Sin hard cider, & local organic apple cider.

$11.00

Viña Borgia Garnacha, muddled fruit, brandy, Gran Gala orange liqueur, & pomegranate juice.

$6.00 - $21.00

Clean & bright with abundant bubbles. A slightly bitter finish is pleasantly compensated by sensations of sweetness.

$38.00

Fresh, fruity flavors with a hint of hazelnuts. Delicate, long-lasting bubbles are proof of this traditional, bottle fermented, quality sparkling white Burgundy wine.

$9.00 - $26.00

Aromatic notes of tropical fruits, apricot, honeysuckle, dough, vanilla oak, cream, & butter.

$28.00

An un-oaked Chardonnay with aromas of lemon, melon, apricot & pineapple, with lush mouth feel & crisp acidity.

$7.00 - $22.00

Well balanced, floral, and dry. Apricot, peach, & lemongrass.

$7.00 - $22.00

Bright aromas of lemon & pineapple. Hints of lavender with a clean mineral finish.

$30.00

Nettle, black currant, & bell pepper. Light acidity with tropical fruit & green apple.

$8.00 - $24.00

Apricots, peaches, & white flowers. Dry & crisp with bright acidity.

$8.00 - $24.00

Floral & stone fruit aromas open this light, versatile wine with refreshing mouth feel & off-dry finish.

$9.00 - $26.00

Rhubarb, berry, dried fig, leather, & soft anise. Well integrated acidity & subtle finish.

$30.00

An authentic Santa Maria Valley Pinot Noir with medium-full body, plush finish, & harmonious acidity.

$8.00 - $24.00

Ripe blackberry, blueberry, & cherry jam with smoke & oak for a smooth, dry finish.

$30.00

Elegant aromas of dark cherry, plum, & pepper. Blackberry & cola flavors on the palate, with dusty tannins giving structure to a smoky, lingering finish.

$8.00 - $24.00

Fresh berries & red fruits. Soft tannins & spicy notes with a long finish.

$32.00

Harvested from 85 year old vines. Berries, spice, dark fruits, & pepper. Complex yet balanced.

$9.00 - $26.00

Blend of Zinfandel, Syrah, & Petite Syrah. Ripe plums, vanilla, maple, & cocoa. Fresh & juicy with a long finish.

$7.00 - $22.00

Dark, translucent red, with floral notes & hints of raspberry. Relatively dry, with good acidity & cherry palate.