Hours may fluctuate. For detailed hours of operation, please contact the store directly.
marinated chicken wrapped in pandanus leaves deep fried with sesame-ginger sauce and pineapple relish
grilled squid served with garlic, thai chili and cilantro sauce
skewered marinated pork loin served with cucumber salad and satay sauce
golden brown prawns in a rice crispy batter, served with sweet and sour sauce
crispy siamese watercress tossed with lime-shrimp dressing
deep-fried batterd sweet corn and tofu, served with spicy tamarind sauce
fresh green papaya, cherry tomatoes, green bean, and lime tossed with chilies, peanuts, and palm sugar
woun sen noodle soup with pork, eggtofu and napa cabbage with green onion and cilantro
lemongrass - kaffir leaf and galangal root hot and sour soup with fresh oyster mushrooms, tomatoes and cilentro
lemongrass - kaffir leaf and galangal root hot and sour soup with fresh oyster mushrooms, tomatoes and cilentro
lemongrass - kaffir leaf and galangal root hot and sour soup with fresh oyster mushrooms, tomatoes and cilentro
lemongrass - kaffir leaf and galangal root hot and sour soup with fresh oyster mushrooms, tomatoes and cilentro
lemongrass - kaffir leaf and galangal root hot and sour soup with coconut milk, fresh oyster mushrooms, shallots and cilentro
lemongrass - kaffir leaf and galangal root hot and sour soup with coconut milk, fresh oyster mushrooms, shallots and cilentro
lemongrass - kaffir leaf and galangal root hot and sour soup with coconut milk, fresh oyster mushrooms, shallots and cilentro
lemongrass - kaffir leaf and galangal root hot and sour soup with coconut milk, fresh oyster mushrooms, shallots and cilentro
grilled flank steak salad with red onion, mint, cucumber and spicy lemongrass-lime dressing
char-broiled banana leaf wrapped fresh wild king salmon and side of grilled mushroom, cherry tomatoes and asparagus salad served with country style
sauteed sea scallops, prawns and calamati in a spicy holy-basil sauce
char-broiled half chicken on bone served with vegetables and roasted chili sauce
steamed wild Chilean sea bass with a light soy ginger sauce and oyster mushrooms
roasted duck breast in may's signature red curry sauce with pineapple, grapes and tomatoes
spicy stir-fried green beans with a choice of chicken
spicy stir-fried green beans with a choice of pork
spicy stir-fried green beans with a choice of beef
spicy stir-fried green beans with a choice of fried tofu
spicy stir-fried green beans with a choice of prawns
spicy stir-fried green beans
summer special, fresh spicy papayasalad, deep fried marinated chciken served with sticky rice
sauteed asparagus, shiitake
sauteed asparagus, shiitake
sauteed asparagus,, choice of prawns
sauteed fresh long purple eggplant with Thai vasil and soy bean sauce choice of fried Tofu, mushrooms
sauteed fresh long purple eggplant with Thai vasil and soy bean sauce with choice of fried Tofu, mushrooms
sauteed fresh long purple eggplant with Thai vasil and soy bean sauce with choice of fried Tofu, mushrooms and prawns
traditionall prepared wok stir-fried thin rice noodle, with an egg, homemade tamarind sauce, bean sprouts and chive lead served with fresh bean sprouts, lime and ground peanuts
wok srit-fried wide rice noodles with an egg, holy basil
wok srit-fried wide rice noodles with an egg, Thai broccoli and darksoy
wok srit-fried Jasmine rice noodles with an egg, cashew nuts and pineapple
Bangkok's favoret basil dish, sauteed meat in garlic basil sauce with green beans and a side of fried egg served over steamed jasmin ricve
wok srit-fried jasminerice noodles with an egg, fresh Thai broccoli, tomatoes and onion
served with toasted coconut and a kaffir lime flavored pineapple confit
served with house made blueberry and respberry sherbert
mad in house with real lychee, great after that spicy dish
fresh champagne mango served with mango creme brulee poured over sticky rice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.