May Street Market Menu and Prices

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May Street Market Menu

Last Update: 2025-03-14


to begin

Sangria summer salad

$7.00

baby greens, peaches, berries, oranges, candied walnuts, sangria dressing

Lemon grass and carrot

$8.00

soup with black mussels

Organic baby spinach

$10.00

salad, truffle poached farmers egg, melba toast and smoked bacon-shallot dressing

Maytag blue cheesecake

$11.00

poached rhubarb, arugula, spiced pecans, rhubarb sorbet

Back fin crab cakes

$14.00

arugula-kohlrabi salad, mango sorbet, and remoulade sauce

Farmers egg

$12.00

sweet corn green chili flan, succotash salad, mild cheddar, bacon, watercress salad, lemon truffle vinaigrette

White asparagus soup

$8.00

Maine lobster flan sea

Glazed Maine salmon

$28.00

apple and fennel salad, jalapeno chilli, cilantro and green apple truffle oil dressing

Seared day boat scallops

$25.00

grilled radicchio, sweet fennel puree, rock shrimp tomato fondue

Horseradish crusted wild Alaskan halibut

$28.00

breakfast radish and celery leaf salad, parsnip purée, and celery stalk emulsion

May Street Market cioppino

$23.00

market fish, lobster tomato broth, grilled baguette


land

Maple leaf farms duck

$26.00

breast, orange scented cous cous, dried figs, parmesan roasted fennel, brown sugar gastrique

Grilled Hangar steak

$24.00

crumbled maytag blue cheese, peaches, arugula, coco cola orange gastrique, onion rings

Grilled organic pork chop

$26.00

red beet potato puree, pineapple, and ancho chilli sauce

Lamb chops

$32.00

braised fragole, fennel lamb sausage, market vegetables

Grilled farm chicken

$21.00

green chili corn pudding, Carolina slaw, crispy onion

Roasted crispy ostrich

$28.00

herb salad, toasted almond butter, seedling farms blueberries, forest mushroom broth


garden

English pea

$18.00

Idaho potato gnocchi, pea puree and hen of the woods mushrooms

Market vegetable spring roll

$12.00

fried house made cheese, wild mushroom soy ginger broth


Sample Dessert Menu - cheese selectionsWe are very proud to feature select cheeses Sprout Creek Farms located in Poughkeepsie, NY a non-for-profit educational organization. Individual cheese courses $6, 3 course cheese sampling $16, 4 course cheese sampling $20

Brie

$5.00

French table cheese, soft bloomy white outer rind, served warm baked in phyllo fresh strawberries

Purple haze

$6.00

Lavender buds, mixed with fennel pollen give this goat cheese its addictive flavour, served with spiced almonds and clover honey

Roncal

$6.00

sheep’s milk, nutty, piguant flavor, firm, chewable texture, similar to piccorino

Provolone

$6.00

Cow’s milk, grilled asparagus, red pepper jelly


Sample Dessert Menu - dessert selections

S’mores

$8.00

vahlrona chocolate mousse tart, toasted Italian meringue, caramelized chocolate graham crackers

Strawberry Shortcake

$6.00

strawberry tartar, buttermilk biscuit, chantilly cream, sweet balsamic ice cream

Bing Cherry Spring Roll

$8.00

ginger ice cream sandwich, warm butterscotch bourbon fondue

Terry’s Toffee Ice Cream Shooter

$9.00

warm ricotta strudel

Sorbet Assortment

$7.00

morello cherry, chocolate and blackberry on market berry salad

Flight of Cupcakes

$6.00

chocolate five spice with peanut butter icing, lavender vanilla with earl grey icing, and carrot with orange ginger icing


Sample Dessert Menu - Ice Cream Selection

Strawberry, pistachio, and coconut on brown sugar meringues

$7.00

Pastry Chef, Melissa Rose Metropolis

$4.00

coffee, french pressed

Mighty leaf

$3.50

tea

Espresso

$3.00

Cappuccino

$5.00


Sample Dessert Menu - dessert wines

Stone Paddock Isabella 2006 (New Zealand)

$13.00

Late Harvest Semillion, a delightful blend of sweet and tart, not contrived, but elegant with hints of honey and melon

Dashe Late Harvest Zinfindel 2005 (California)

$13.00

A sexy dessert wine that offers a great concentration and balance. Inky black in color from late harvest zinfandel and notes of dark chocolate

Tabernero Muscatel (Peru)

$7.00

This naturally sweet, rich and exotic wine is a great example of Peru’s growing wine industry. The Muscat grape is the oldest known grape variety with. Muscat is one of the few wines that actually ha


Sample Dessert Menu - apertifs

Campari

$9.00

Tauca

$8.00


Sample Dessert Menu - digestifs

Frangelico

$7.50

Galliano

$9.50

Paul giraud cognac

$11.00

Argmagnac de montal

$12.00


Sample Dessert Menu - porto

6 grapes

$9.00

Churchills port

$11.00

Ferreira “10 year old”

$10.00

Grahams “10 year old”

$10.00

Quinto do crasto lbv

$12.00


Sample Dessert Menu - eau de vie

Grappa-viongier

$12.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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