Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a heaping bowl of prince edward island mussels served traditional red, white, thai, belgium, or italian.
fresh cleaned squid golden fried, served in a wonton cornucopia served with marinara sauce and basil pesto aioli 8 or buffalo style.
over a dozen littleneck clams pan steamed in white wine & garlic.
colossal shrimp stoli citron cocktail sauce.
a bowl of southern gumbo packed with chopped okra, and grilled chicken.
brandy infused mussel stock with fresh thyme & tarragon finished with a touch of cream.
No description available
field greens tossed in honey balsamic vinaigrette dressing and topped with julienne carrots, cherry tomatoes, and sliced cucumbers.
field greens tossed in sandmans port wine dressing, montrachet french goat cheese, toasted pistachios, sundried cherries.
tender romaine lettuce tossed in a creamy caesar dressing with crispy croutons, cherry tomatoes, and grated parmesan cheese.
field greens mixed with a buttermilk ranch dressing, blue cheese, avocado, and cherry tomatoes topped with grilled chicken.
healthy wakame seaweed salad, served with julienne carrots, oriental noodles, shredded red onion, sliced cucumbers topped with seared yellow fin tuna.
granny smith apples, gorgonzola cheese, sundried cherries, candied walnuts, raisins, apple cider dressing.
fresh atlantic salmon grilled, topped with swiss cheese on a kaiser roll with bacon, lettuce, tomato, and pesto mayo.
8 oz. certified black angus beef patty grilled and topped with applewood smoked bacon, candied onions, cheddar cheese laced on a kaiser roll.
hand breaded flounder filet and golden fried, topped with a whole grain mustard tartar sauce on a kaiser roll.
trio of crab cakes served on brioche buns with spicy remoulade sauce choice of fries or baby salad.
grilled chicken breast topped with sauteed baby spinach, roasted peppers, fresh buffalo mozzarella cheese served on a sesame seed baguette.
roasted peppers, long hots, tomato & basil in a rustic italian ciabatta.
crispy oysters golden fried with chopped lettuce, marinated tomatoes and pesto mayo served with old bay fries.
classic offered with provolone cheese in a long roll or rustic italian ciabatta roll.
our famous crab cake pan seared, finished with roasted red pepper jam and honey chipotle syrup served with spanish rice and sauteed vegetables.
over angel hair pasta with tomato, basil & herb sauce.
thai chili sauce.
atlantic salmon filet grilled and topped with scampi sauce, served with linguine or spanish rice and sauteed vegetables.
our classic chicken parmesan hand breaded and fried, topped with marinara sauce and provolone cheese served with a side of pasta.
new orleans jambalaya with baby shrimp, sausage, chicken and risotto in a thick creole broth.
a heaping bowl of prince edward island mussels served traditional red, white with linguine pasta.
your choice of thai, red, white or italian.
grilled rustic bread rubbed fresh garlic, fresh mozzarella, tomato, basil & extra virgin olive oil.
italian meats and cheeses with innovative veggie creations seafood shepard's pie.
marinated in ginger, garlic, & homemade teriyaki.
classic buffalo style
sliced hot peppers or buffalo style.
(rare) offered with wakame seaweed salad and asian sauce.
red pepper remoulade or smoked gouda, avocado, truffle aioli.
choice of cheese, lettuce, tomato.
add avocado bacon.
roasted long-hots and red bell peppers, french montrachet goat cheese, lemon, caper & basil mayonnaise, herb frittes.
kettle one citron cocktail sauce served up.
artichokes, capers, lemon and olive vinaigrette.
creamy cooper sharp cheese sauce.
add crab.
add lobster.
served with grilled pita.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.