Max's Seafood Cafe Menu and Prices

$9.00

a heaping bowl of prince edward island mussels served traditional red, white, thai, belgium, or italian.

$8.00

fresh cleaned squid golden fried, served in a wonton cornucopia served with marinara sauce and basil pesto aioli 8 or buffalo style.

$9.00

over a dozen littleneck clams pan steamed in white wine & garlic.

$13.00

colossal shrimp “stoli citron” cocktail sauce.

$5.00

a bowl of southern gumbo packed with chopped okra, and grilled chicken.

$5.00

brandy infused mussel stock with fresh thyme & tarragon finished with a touch of cream.

$5.00

$5.00

field greens tossed in honey balsamic vinaigrette dressing and topped with julienne carrots, cherry tomatoes, and sliced cucumbers.

$6.00

field greens tossed in sandman’s port wine dressing, montrachet french goat cheese, toasted pistachios, sundried cherries.

$8.00

tender romaine lettuce tossed in a creamy caesar dressing with crispy croutons, cherry tomatoes, and grated parmesan cheese.

$9.00

field greens mixed with a buttermilk ranch dressing, blue cheese, avocado, and cherry tomatoes topped with grilled chicken.

$14.00

healthy wakame seaweed salad, served with julienne carrots, oriental noodles, shredded red onion, sliced cucumbers topped with seared yellow fin tuna.

$8.00

granny smith apples, gorgonzola cheese, sundried cherries, candied walnuts, raisins, apple cider dressing.

$10.00

fresh atlantic salmon grilled, topped with swiss cheese on a kaiser roll with bacon, lettuce, tomato, and pesto mayo.

$9.00

8 oz. certified black angus beef patty grilled and topped with applewood smoked bacon, candied onions, cheddar cheese laced on a kaiser roll.

$10.00

hand breaded flounder filet and golden fried, topped with a whole grain mustard tartar sauce on a kaiser roll.

$12.00

trio of crab cakes served on brioche buns with spicy remoulade sauce choice of fries or baby salad.

$9.00

grilled chicken breast topped with sauteed baby spinach, roasted peppers, fresh buffalo mozzarella cheese served on a sesame seed baguette.

$8.00

roasted peppers, long hots, tomato & basil in a rustic italian ciabatta.

$9.00

crispy oysters golden fried with chopped lettuce, marinated tomatoes and pesto mayo served with old bay fries.

$9.00

classic offered with provolone cheese in a long roll or rustic italian ciabatta roll.

$12.00

our famous crab cake pan seared, finished with roasted red pepper jam and honey chipotle syrup served with spanish rice and sauteed vegetables.

$10.00

over angel hair pasta with tomato, basil & herb sauce.

$14.00

thai chili sauce.

$12.00

atlantic salmon filet grilled and topped with scampi sauce, served with linguine or spanish rice and sauteed vegetables.

$11.00

our classic chicken parmesan hand breaded and fried, topped with marinara sauce and provolone cheese served with a side of pasta.

$12.00

“new orleans” jambalaya with baby shrimp, sausage, chicken and risotto in a thick creole broth.

$11.00

a heaping bowl of prince edward island mussels served traditional red, white with linguine pasta.

$9.00

your choice of thai, red, white or italian.

$5.00

grilled rustic bread rubbed fresh garlic, fresh mozzarella, tomato, basil & extra virgin olive oil.

$16.00

italian meats and cheeses with innovative veggie creations seafood shepard's pie.

$8.00

marinated in ginger, garlic, & homemade teriyaki.

$8.00

classic buffalo style

$8.00

sliced hot peppers or buffalo style.

$8.00

(rare) offered with wakame seaweed salad and asian sauce.

$9.00

red pepper remoulade or smoked gouda, avocado, truffle aioli.

$9.00

choice of cheese, lettuce, tomato.

$10.00

add avocado bacon.

$8.00

roasted long-hots and red bell peppers, french montrachet goat cheese, lemon, caper & basil mayonnaise, herb frittes.

$12.00

kettle one citron cocktail sauce served “up”.

$8.00

artichokes, capers, lemon and olive vinaigrette.

$6.00

creamy cooper sharp cheese sauce.

$12.00

add crab.

Price may varies

add lobster.

$9.00

served with grilled pita.