Max's Italian Grill Menu and Prices

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Max's Italian Grill Menu

Last Update: 2025-03-14


Antipasti

Insalata Mista

$7.90

Mixed salad with grilled portobello mushrooms and home-made mozzarella.

Caesar Salad

$6.90

Served with grilled chicken add $3.00

Antipasto Salad

$7.90

Salad with assorted meals.

Pizza Salad

$7.90

Pizza crust with mozzarella topped with chopped mixed salad.

Pasta E Fagioli

$6.90

Pasta with beans in a light red sauce.

Fried Calamari

$9.90

Tortellini in Brodo

$6.90

Tortellini in chicken broth or with escarole.

Tortellini in Escarola

$6.90

Tortellini in chicken broth or with escarole.


Pasta

Penne Della Casa

$9.90

Penne in a pink vodka sauce with grilled chicken.

Gnocchi Casareci

$9.90

Home-made potato dumpling in a light marinara sauce and basil.

Fettuccini Alfredo

$9.90

Fettuccini noodles served in a white cream sauce.

Ravioletti Al Pomodoro

$9.90

Cheese ravioli in a plum tomato and basil sauce.

Linguine E Broccoli Di Rapa

$9.90

Linguini with broccoli rabe, sauteed in garlic and oil.

Capellini Primavera

$9.90

Angel hair pasta with a medley of vegetables in a light red sauce.


Gourmet Sandwiches

Home-Made Mozzarella

$7.90

Roasted peppers, grilled portobello mushrooms and basil.

Grilled Chicken

$7.90

Home-made mozzarella, lettuce, tomato and mayonnaise flavored with roasted peppers.

Spinach and Sausage

$8.90

Served in a garlic oil with home-made sausage sandwich.

Prosciutto

$7.90

Home-made mozzarella, roasted peppers, olive oil and basil.

Eggplant Parmigiana

$7.90

Chicken Parmigiana

$8.90

Sausage, Roasted Peppers and Onions

$8.90

Meatball Parmigiana.

$8.90

Veal Parmigiana

$11.90

Philadelphia Steak Sandwich

$9.90

Served with onions and mushrooms with cheese add $0.75.


Chef Massimo BazzarelliAll entrees served with vegetable of the day.

Asparaghi alla Parmigiana

$9.90

Asparagus sauteed in garlic and oil, baked with home-made mozzarella.

Zucchini Fritti

$9.90

Breaded zucchini sticks fried and served with home-made blue cheese dip.

Calamaretti Fritti

$11.90

Fried calamari served in a sweet, medium or hot sauce.

Mozzarella Fritta

$8.90

Fried mozzarella sticks.

Zuppa di Vongole Pusillipo

$10.90

Clams in a fish broth with diced tomato and basil.

Mozzarella e Peperoni Arrostiti

$9.90

Home-made mozzarella with roasted peppers.

Cozze Marinare

$10.90

Fresh mussels served in a light red sauce.

Spinach Calabrese

$9.90

Spinach sauteed in olive oil, garlic, home-made sausage and sun-dried tomato.

Tortellini in Brodo

$7.90

Tortellini in chicken broth or with chopped spinach.

Soup of the Day

$7.90

Fresh, home-made soup prepared daily.

Insalata Mista

$6.90

Mix of green salad with house vinaigrette.

Insalata Romana

$10.90

Crispy romaine lettuce with sliced fennel, dried cranberries, olive oil and balsamic vinegar, topped with crumbled blue cheese.

Ganberi Insalata

$11.90

Shrimp salad with sliced celery and onions, flavored with garlic, oil and lemon dressing.

Caesar Salad

$8.90

Served with grilled chicken additional $3.00.

Capellini Primavera

$15.90

Angel hair pasta with a medley of vegetables in a light red sauce.

MaxÂ’s Fettuccine

$15.90

Fettuccine in a pink vodka sauce with shrimp.

Spaghettini alla Napolitana

$15.90

Thin spaghetti in a garlic and oil sauce with sun dried tomatoes, mushrooms and shrimp.

Gnocchi Casarecci

$15.90

Home-made potato dumpling in a light marinara sauce and basil.

Tortellini Bolognese

$15.90

Cheese tortellini served in a classic meat sauce.

Ravioletti al Pomodoro

$15.90

Cheese ravioli in a plum tomato and basil sauce.

Spaghettini con Polpetine

$15.90

Thin spaghetti served with meatballs in a rich red sauce.

Linguine con Cime di Broccoli di Rapa e Gamberi

$15.90

Linguine with with broccoli rabe, sauteed in garlic, oil and shrimp.

Penne della Casa

$15.90

Penne with grilled chicken in a pink vodka sauce.

Risotto al Pesce

$21.90

Arborio rice prepared in a light red sauce with a mix fresh seafood.

Manicotti della Nonna

$16.90

Pasta stuffed with ricotta cheese, baked in a light red sauce and mozzarella.

Parmigiana di Melanzane

$16.90

Layers of eggplant in a red sauce, baked with parmesan cheese and mozzarella.

Lasagne Bolognese

$16.90

Lasagna prepared in a classic italian fashion.

Pollo Marsala

$19.90

Chicken breast in a marsala wine sauce with mushrooms.

Pollo Francese

$19.90

Egg battered chicken breast, served in a creamy, butter, lemon and white wine sauce.

Pollo Portofino

$19.90

Chicken breast with mixed mushrooms, caramelized onions, sun dried tomatoes, raisins and pignoli nuts, flavored with a raspberry vinaigrette.

Pollo Parmigiana

$19.90

Breaded chicken cutlet in a marinara sauce and baked with mozzarella cheese.

Salmone al Senape

$21.90

Pan-fried filet of salmon in a creamy dijon mustard with sun dried tomatoes and shallots.

Gamberoni al Gusto Nuovo

$21.90

Shrimp in garlic, oil, diced tomato, mushrooms, capers and white wine.

Filetto di Pesce Origanata

$21.90

Filet of tilapia baked with bread crumbs, grated cheese, origano, olive oil and garlic.

Filetto di Sogliole alle Madorle

$21.90

Filet of sole topped with almonds and served in a lemon, butter and white wine sauce.

Vitello Piccata

$21.90

Veal scaloppini in a butter, lemon, white wine sauce with capers and mushrooms.

Vitello alla Milanese

$25.90

Breaded veal scaloppini topped with a mixed salad and fresh diced mozzarella cheese; dressed with olive oil and chianti vinegar.

Agnello Contadino

$21.90

Tender diced lamb flavored with tomatoes, porto wine and mushrooms.

Trippa Calabrese

$21.90

An italian delicacy served in a sweet, medium or hot sauce.

Bistecca Boscaiola

$23.90

Grilled 16 ounce shell steak topped with caramelized onions, mushrooms and flavored with aged balsamic vinegar and basil.

Bistecca al Pepe Nero

$23.90

Grilled 16 ounce shell steak topped with a peppercorn, honey mustard sauce.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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