Max's Allegheny Tavern Menu and Prices

$5.50

A favorite of the german north coast.

$6.50

A full pound, deep-fried and tossed in our special buffalo sauce.

$6.50

An order of our buffalo wings with a honey BBQ kick.

$6.95

chips layered with onions, peppers, tomatoes, kielbasa, and gouda cheese. served with french onion sour cream.

$6.95

Grilled knackwurst, bratwurst, and kielbasa and wedges of jarlsburgh swiss and smoked gouda cheese. served with crackers & honey mustard sauce.

$6.50

Stuffed with bacon, gouda cheese and fresh scallions, served with french onion sour cream.

$4.95

Three soft-dough pretzels, deep-fried golden and served with homemade honey mustard sauce.

$5.25

Two jumbo pretzels stuffed with creamy cheddar cheese and deep-fried. served with honey mustard sauce.

$5.95

Potato and cheese pierogies, deep-fried and topped with sauteed onions, served with french onion sour cream.

$7.95

Little neck clams steamed in garlic butter. served with lemon and a wheat roll for dipping.

$6.95

Tender calamari rings drenched in seasoned flour and lightly deep fried, served with lemon and marinara.

$5.95

A large portion of healthy zucchini strips, breaded and deep-fried. topped with grated parmesan cheese and served with marinara.

$5.95

A large portion of hearty zucchini strips, breaded and deep-fried, topped with grated parmesan cheese and served with marinara.

$4.95

Hand-breaded and deep-fried. served with marinara sauce.

$14.95

Broiled with garlic butter.

$15.95

Tender shrimp and sea scallops sauteed with spinach, bacon and mustard cream, then presented over potato pancakes. served with a house salad.

$14.95

Mild cod filets coated with a potato and sauteed.

$16.95

Little neck clams, shrimp, sea scallops and kielbasa simmered in beer and mustard. served with a wheat roll and house salad.

$2.25 - $3.25

A light, rich chicken broth, generously sprinkled with homemade einlauf noodles and seasoned with a seasoned with a delicate blend of spices. Our einlauf noodles are made by pouring a seasoned mixtur

$2.25 - $3.25

Prepared fresh daily in the painstaking old world manner from our simmering stack pot.

$16.95

$16.95

$16.95

$16.95

$16.95

$16.95

$16.95

$16.95

$16.95

$16.95

$16.95

$16.95

$16.95

$16.95

$16.95

$3.95

Crisp leaves of spinach garnished with slices of mushrooms, onions and hard cooked eggs. Topped with our own hot bacon dressing.

$3.25

$1.95

Fresh garden cucumbers and onions, thinly sliced and marinated in a sour cream and vinegar dressing.

$1.95

Cabbage and carrots blended with a creamy mayonnaise dressing.

$1.95

Chunky pieces of potato, green pepper and bacon are mixed with a hearty sweet and sour sauce.

$1.95

Fresh sauerkraut is mixed with apples, caraway seeds and pork. it is then slowly simmered to perfection.

$1.95

A blend of coarsely sliced red cabbage and fresh apples. Slowly cooked until tender.

$4.95

Spatzel noodles in a creamy gouda cheese sauce.

$3.95

Always a favorite at max's. Three crisp pancakes served with your choice of one topping: Chunky applesauce, sour cream or sauerbraten gravy.

$1.95

Served with your choice of sauerbraten gravy or sauteed onions.

$1.95

Fried until tender and golden brown.

$2.75

With cheese or gravy.

$2.25

Fried lo a golden brown.

$2.95

Seasonal

$1.95

A popular item at max's

$1.95

Max personally selects a vegetable to complement the menu selections.

$1.95

$5.95

One hundred percent pure beef is blended with a special mixture of spices to produce this popular sausage. Served with fresh rye bread and topped with out homemade sauerkraut.

$5.95

A veal and pork sausage made from a century old family recipe slowly pan-fried to a golden brown and served with fresh rye bread.

$5.95

A mild veal sausage delicately flavored with egg, herbs and finely chopped parsley, pan-fried to a golden brown and served with fresh rye bread.

$5.95

Often imitated but never duplicate, grilled pumpernickel with lean, aged corned beef, swiss cheese, and homemade sauerkraut topped with our special dressing.

$6.75

Pulled pork meat grilled with carmelized onions and melted cheddar cheese. Served on a hoagie bun.

$5.75

Slices of lean, peppered pastrami, stacked high on fresh rye bread and topped with melted swiss cheese.

$5.75

Thinly sliced smoked ham and swiss cheese stacked on fresh rye bread.

$5.95

Coarsely ground sausage made of beef and pork and seasoned with a touch of garlic and other natural spices, topped with our homemade sauerkraut.

$5.95

Our famous reuben, grilled between tow potato pancakes.

$5.25

This fine sausage, made by the usinger family of milwauke, is served on fresh rye bread with a generous slice of bermuda onion.

$5.95

This slices of milwaukee braunsweiger served open faced on fresh rye bread stacked high with strips of grilled bacon, slice of hard-cooked egg. Sweet onion, tomato and spinach and topped with our own

$6.95

A generous fresh fillet of cod dipped in max's seasoned breading and fried to a golden brown.

$5.95

Thin slices of turkey breast, crisp bacon, swiss cheese, lettuce and tomatoes, stacked on fresh rye toast.

$5.95

Sliced turkey breast, grilled with coleslaw and swiss cheese, served between two potato pancakes.

$6.95

Thin-sliced marinated beef served on a hoagie bun with sauteed onions, mushrooms and swiss cheese.

$7.25 - $7.95

A generous portion of freshly ground beef served on a whole wheat kaiser roll. Max's invites you to top this selection with your choice of cheddar cheese, swiss cheese, bacon, mushrooms, onions, oli

$5.25

Served on toasted white bread.

$5.95

Fresh spinach, tomato, cucumber slices, onion, mushrooms and swiss cheese, served on grilled wheat bread.

$6.50

Broiled, marinated, boneless chicken breast, served on a kaiser bun with lettuce and tomato.

$6.50

One dozen plump wings tossed in a sweet teriyaki sauce. Served with celery and ranch dressing for dipping.

$7.95

Grilled all beef burger served on thick sliced grilled italian bread with mustard, dill pickle and a fried egg. Served with your choice of french fries or cole slaw.

$9.95

Twin stuffed cabbage rolls topped with marinara sauce and grated romano cheese. Served with two side dishes of your choice.

$15.95

Gypsy schnitzel tender sauteed veal served with a spicy sauce of bell peppers, onions and tomatoes. served with your choice of two side dishes.

$6.25

Crisp leaves of spinach garnished with slices of onions, mushrooms, tomatoes and hard-cooked egg. Topped with our own hot bacon dressing.

$8.95

Spatzle noodles tossed in a creamy blend of chicken broth and melted gouda cheese. Topped with buttered breadcrumbs and parsley. Served with a tossed garden salad.

$8.25

Thinly sliced roast turkey is served open-faced with gravy and your choice of french fried potatoes of potato pancakes.

$8.95

A very popular meat served at a small hotel located in arlsberg, austria, the tureen of goulash is served with our homemade spalzle, served with a garden salad with your choice of dressing and assort

$9.95

Broiled in our kitchen to seal in its natural juices, served with a tossed salad and vegetable of the day.

$9.25

A favorite at max's marinated grilled chicken breast served on crisp greens with french fries, gouda cheese, mushrooms, beefs, hard-cooked egg, and tomatoes, your choice of dressing.

$9.25

Lightly seasoned and served with sauteed onions.

$7.95

One hundred percent pure beef is blended with a special mixture of spices to produce this sausage.

$7.95

A veal and pork sausage made from a century old family recipe, slowly pan-fried to a golden brown.

$7.95

A mild veal sausage, delicately flavored with eggs, herbs and finely chopped parsley, pan-fried to a golden brown.

$12.95

Wunderbarl a sampling of our finest wursts, knackwurst, bratwurst and weisswurst.

$14.95

Tender veal lightly dusted in a seasoned flour and fried to a golden brown, this is vienna's gift to the culinary world.

$15.95

Vienna style veal topped with a fried egg, anchovy and capers, created by count holslein, bismark's famous foreign minister.

$14.95

Vienna style veal covered with a delicious mushroom sauce. A specialty of the brenner pork hotel, baden, baden.

$15.95

Vienna style veal lovingly crowned with a sauce of fresh mushrooms, peas, sour cream, onions and carrots. A specialty of the hotel sacher, vienna, austria.

$15.95

Tender veal topped with westphalian ham emmenthaler cheese and green olives, served at the hotel sonnenhof in vaduz, liechtenstein.

$15.95

Vienna style veal topped with tomatoes and melted gouda cheese and mushroom gravy.

$14.95

Top quality beef marinated in a century old recipe from the erhardt family of enzweihingen in the south of germany, then roasted to perfection and topped with a seasoned sauce.

$16.95

A traditional favorite of the huntsman, braised rabbit in spiced red wine sauce especially good with red cabbage and spatzles.

$14.95

This all-time favorite at max's is served over our special recipe apple raisin dressing and topped with a rich brown gravy.

$14.95

A boneless chicken breast delicately fried to a golden brown, topped with a sauce of sour cream, finely chopped vegetables and delicately seasoned with herbs and paprika, served over our homemade spa

$15.95

Smoked pork loin chops slowly simmered in our homemade sauerkraut and served with mustard sauce. This is a delicacy from kassel in the province of hesse.

$15.95

Bauern platte a heaping mound of our famous sauerkraut, surrounded by a grilled bratwurst, knackwurst and a smoked loin pork chop.

$11.95

A finely textured sausage loaf made from a blend of pork and beef seasoned with spices imported from bavaria. We grill each slice lightly and serve it smothered with sauteeed onions.

$11.95

Still unmatched as on our dutchtown kielbasa is a coarsely-ground sausage made of beef and pork and seasoned with a touch of garlic and other natural spices.