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Seasonal chefs creation
Hummus, falafel, organic couscous, tzatziki, olives, pickled vegetables, harissa, Feta, hand-made pita
Hoisin, Chinese mustard drizzle
Sesame-soy black beans, cabbage slaw, tomato-ginger pico
Lemon-thyme gastrique, pistachio butter, baby arugula, Parmesan crisp
Asparagus skewered prime sirloin, spicy crab salad, wasabi aioli, soy-maple glaze, chili oil
Roasted garlic, Brie, fig marmalade
Traditional swiss fondue of gruyere and emmentaler, ham, seasonal accouterment
Marinated lamb on a skewer of rosemary, red wine braised cabbage, goat cheese fry bread
Coffee-smoked pork, caramelized onion red eye jus, creamy grits, collard greens, fried egg
Larb chicken, Bibb lettuce cups, chili cucumber, sticky rice *may be ordered vegan
Whole confit leg, yam mashers, blueberry-champagne beurre blanc, arugula salad, pistachio-crusted chevre crouton
All-natural pork, grilled pears, spiced red wine, maple-lavender butter, seared spinach
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Dijon herb-encrusted lamb loin, winter root vegetable ragout, red wine lamb demi
Mushroom gratin, crispy fingerlings, seasonal vegetable, Parmesan cream
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Special sauce, lettuce, cheese, pickles, onions, sesame bun, french fries
Veal, sage, and crispy Prosciutto roulade, eggplant Caponata, creamy polenta
Porcini dust, herbed bread crumbs, creamy spaetzel, mushroom ragu, seasonal vegetable
Pork and beef Bolognese, pappardelle pasta, garlic bread
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