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Maximo Menu and Prices

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Maximo Menu

Last Update: 2025-03-14

Sandwiches

Porj Paiard Brushetta

$9.00

Grilled pork tenderloin brushetta (diced tomato oregano garlic olive oil), served over green.

Salmon Wrap

$12.00

Grilled salmon cream cheese capers lettuce fresh tomato basil olive oil.

Grouper Verde Rosso

$14.00

Fresh grilled grouper in a fresh tomato pesto tappenade.

Veggie Curry Wrap

$8.00

Medley of grilled and sauteed veggies, spiced with a South African curry.

Starters

Jumbo Kambo Comoro (Shrimp)

$13.00

Baked jumbo prawns in a berbere garlic topped with gorgonzola and parmesan cheese.

Crispy Calamari & Prawns Fritti

$10.00

Calamari and prawns fried to a golden crisp served with a side of marinara.

Fried Green Tomatoes & Crab

$13.00

Fried green tomato stuffed with crab meat and cream cheese.

Tuna Avocado tartare

$14.00

Diced tuna mixed with minced onion, avocado, olive oil and lemon. Served with belgian endive and spinach.

Ostrich Carpaccio

$14.00

Fresh ostrich fawn thinly sliced and topped with olive oil, goat cheese and capers.

Kudu Bresaola

$13.00

Thinly sliced kadu bresaola one of south africa's sntelope- dressed with olive oil, balsamic vinegar wrapped in goat cheese served with arurula.

Escargot Casablanca

$8.00

Large snails baked in garlic butter olive oil topped with parmesan cheese.

Mussels Point Noire

$8.00

Fresh cape mussels in a curry sauce or white wine.

Eggplant Rolatine

$7.00

Eggplant rolled with feta cheese and baked in marinara topped with parmesan.

SaladsAdd to any salad salmon or shrimp, chicken.

House Salad

$5.00

Mixed greens topped with tomato and red onions with balsamic vinaigrette.

Ceuta

$7.00

Bread crumb encrusted goat cheese rounds topped with roasted pepper and dijon honey dressing.

Tywozola

$7.00

Tomato wedges with gorgonzola, red onions marinated with olive oil and aged balsamic.

Tuna Berbere

$14.00

Fresh tuna rubbed in berbere, grilled and served with fresh tomato, arugula, balsamic reduction and extra virgin olive oil.

Ushimbu Avocado

$14.00

Grilled jumbo prawns tossed with arugula, avocado, parmigiano, lemon and extra virgin olive oil.

Couscous

$6.00

Cold couscous tossed with apricots, served over a bed of greens.

Pasta

Fettuccine Bolognese

$9.00

A traditional recipe, fresh fettuccine with meat sauce.

Fettuccine Pomodoro

$7.00

Fresh fettuccine in a marinara sauce.

Fettuccine Boscaiola

$9.00

Fresh fettuccine in a wild mushroom brandy cream sauce.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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