Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh oysters on the half shell with champagne mignonette
Baked escargot in a garlic and parsley butter
Plate of five assorted cheese served with fresh fruit
Plate of assorted french charcuterie served with cornichons and dijon mustard
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Mixed greens and roquefort dressed with our house vinaigrette
Smoked salmon and sea bass, dungeness crab, avocado, cherry tomatoes and toast over arugula, dressed in dijon vinaigrette
Black forest ham, bechamel, and cheese sandwich, topped with two eggs sunny side up
Washington draper valley grilled chicken breast served on toasted croissant with brie, bacon and pesto. Salad or fries
Oregon andersen ranch ground lamb, on brioche bread, tomatoes, lettuce, goat cheese and remoulade. Hand cut french fries or salad
Mussels steamed with butter, white wine, shallots, garlic, and parsley
Mussels steamed with caramelized onions, parsley, white wine, and cream
Mussels steamed with butter, tomato, basil, bacon, garlic and white wine
Steamed with cream, blue cheese, beer and bacon
Brioche flat bread, topped with creme fraiche, tomato, basil, onions and goat cheese. Arugula salad
Brioche flat bread, topped with creme fraiche, bacon, onions, potatoes and comte cheese. Arugula salad
Hudson valley duck leg confit, french green lentils & skillet potatoes
Grilled painted hills natural NY steak served with a roquefort demi-glace and french fries
Chicken braised with red wine, bacon, onions and mushrooms
Grilled natural salmon served with green beans, baby carrots, gratin dauphinois and lobster sauce
Classic french shellfish and fish stew
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