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Maximilien In The Market Menu and Prices

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French

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Maximilien In The Market Menu

Last Update: 2025-03-14

Hors d'Oeuvre

Les Huitres Fraiche

$12.00 - $18.00

Fresh oysters on the half shell with champagne mignonette

Escargots a la Bourguignonne

$12.00

Baked escargot in a garlic and parsley butter

Assiette De Fromages

$14.00

Plate of five assorted cheese served with fresh fruit

Assiette de Charcuterie

$15.00

Plate of assorted french charcuterie served with cornichons and dijon mustard

Soupe du Jour (Cup)

$8.00

Soupe du Jour (Bowl)

$11.00

French Onion Soup (Cup)

$6.00

French Onion Soup (Bowl)

$8.00

Sandwichs et Salades

Salade Maximilien with Roquefort

$9.00

Mixed greens and roquefort dressed with our house vinaigrette

Pacific Northwest Salad

$18.00

Smoked salmon and sea bass, dungeness crab, avocado, cherry tomatoes and toast over arugula, dressed in dijon vinaigrette

Croque-Madame

$12.00

Black forest ham, bechamel, and cheese sandwich, topped with two eggs sunny side up

Chicken Croissant

$12.00

Washington draper valley grilled chicken breast served on toasted croissant with brie, bacon and pesto. Salad or fries

Lamb Burger

$14.00

Oregon andersen ranch ground lamb, on brioche bread, tomatoes, lettuce, goat cheese and remoulade. Hand cut french fries or salad

Entrees

Les moules Mariniere

$16.00

Mussels steamed with butter, white wine, shallots, garlic, and parsley

Les moules Maximilien

$17.00

Mussels steamed with caramelized onions, parsley, white wine, and cream

Les moules Provencale

$17.00

Mussels steamed with butter, tomato, basil, bacon, garlic and white wine

Les moules Roquefort

$18.00

Steamed with cream, blue cheese, beer and bacon

Fougasse Vegetarienne

$14.00

Brioche flat bread, topped with creme fraiche, tomato, basil, onions and goat cheese. Arugula salad

Fougasse Paysanne

$15.00

Brioche flat bread, topped with creme fraiche, bacon, onions, potatoes and comte cheese. Arugula salad

Confit de Canard

$15.00

Hudson valley duck leg confit, french green lentils & skillet potatoes

Steak au Roquefort

$19.00 - $22.00

Grilled painted hills natural NY steak served with a roquefort demi-glace and french fries

Coq Au Vin

$14.00

Chicken braised with red wine, bacon, onions and mushrooms

Saumon Grille Sauce Homard

$15.00

Grilled natural salmon served with green beans, baby carrots, gratin dauphinois and lobster sauce

Bouillabaisse

$17.00

Classic french shellfish and fish stew

Fresh Catch of the Day

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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