Max Of Eastman Place Menu and Prices
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Max Of Eastman Place Menu
Last Update: 2025-03-14
Soups & Salads
French Onion Soup
$7.00
with sourdough croutons & gruyere cheese.
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Tomato Bisque
$5.00
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Mixed Baby Greens
$5.00
with tomato, cucumber & champagne vinaigrette.
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Caesar Salad
$7.00 - $11.00
with sourdough croutons, parmesan & creamy dressing, (add chicken).
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Gallery Chopped Salad
$11.00
with applewood smoked bacon, beets, goat cheese, egg & green goddess dressing.
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Baby Frisee Salad
$10.00
with shiitake mushrooms, bacon, poached egg & sherry vinaigrette.
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Sandwiches
Max BLT
$9.00
berkshire bacon, arugula, tomato & basil aioli on brioche.
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Chicken Breast
$9.00
on challah roll with melted brie & avocado.
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Turkey Club
$11.00
on whole wheat eith bacon, lettuce, tomato & mayo.
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Half & Half
$8.00
tomato bisque and half a grilled cheese sandwich.
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Reuben
$11.00
housemade corned beef, saurkraut, swiss cheese & 1000 island dressing.
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Grilled Cheese
$9.00
cheddar & provolone cheeses with mushrooms on brioche.
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Max Burger
$9.00
half pound angus sirloin on challah roll.
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Gallery Favorites
Omelette Of The Day
$9.00
with roasted potatoes & mixed greens.
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Crab Cakes
$13.00
with pommes frites, mixed greens & tartar sauce.
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Mac & Cheese Du Jour
Price may varies
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Quiche Du Jour
$9.00
with roasted potatoes & mixed greens.
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...
Six Northern Oysters
$13.00
on half shell with citrus mignonette.
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Hand Chopped Beef Tartare
$13.00
with dijon aioli, sweet onion marmalade, fried quail egg and gaufrette potatoes.
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Mixed Baby Greens
$6.00
with grape tomato, red onion, chick peas and sherry vinaigrette.
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Classic Caesar Salad
$7.00
with parmesan cheese and garlic croutons.
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Arugula And Fingerling Potato Salad
$11.00
with roasted shiitakes, pickled red onion and warm pancetta vinaigrette.
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Bibb
$9.00
with grape tomato, red radish and avocado dressing.
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Roasted Beet And Shaved Fennel Salad
$11.00
pickled blueberries, lively run goat cheese, crispy rice and mint vinaigrette.
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Eggs
$8.00
daily preparation.
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Pasta Du Jour
Price may varies
daily preparation.
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Steak Frites
$5.00
daily preparation.
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Steamed Blue Hill Bay Mussels
$13.00
with white wine, garlic, herbs, shallots and butter served with frites.
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Russet Potato Gnocchi
$10.00
with peas, prosciutto, truffle butter and fontina cheese.
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Free Range Breast Of Chicken
$15.00
with a tuscan tomato-bread salad and a pesto pan jus.
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Pan Roasted Salmon
$16.00
with fingerling potatoes, spring vegetables and horseradish butter.
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Pan Seared Breast Of Duck
$15.00
with oranges, olives, marcona almonds, arugula and red wine jus.
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Max Veal
$14.00
osso bucco bolognese over rigatnoi.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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