Hours may fluctuate. For detailed hours of operation, please contact the store directly.
served with classic tangy cocktail sauce and fresh lemon wedges
served with organic mixed greens, spicy tomato sauce
served with seaweed salad and a dill creme fraiche
chipotle remoulade and tarragon aioli
sauteed with garlic white wine sauce
vine ripe tomato, buffalo mozzarella served with fresh basil, extra-virgin olive oil
garnished with whole maine lobster
No description available
hearts of romaine with shaved reggiano cheese, herb croutons and traditional dressing, please request anchovies
Sweet pears, gorgonzola and walnut vinaigrette
mixed greens, celery, oranges and ginger sesame vinaigrette
slices of beefsteak tomatoes and sweet onion with balsamic vinaigrette and crumbled bleu cheese
baby lettuce topped with bay shrimp, mushrooms, red onions, tear drop tomatoes, walnuts and bleu cheese vinaigrette
half pound of ground sirloin, lettuce, vine ripened tomatoes and Swiss cheese
sirloin thinly sliced and prepared ny style, grilled with onions, mushrooms and melted cheese on a toasted steak bun
served on a ciabatta roll, roasted peppers
maine lobster with fresh herbs served with light vodka cream sauce
penne pasta, tossed with spring vegetables in season
bowtie pasta, canadian smoked salmon, asparagus and bermuda onion in light cream
sauteed shrimp, calamari, mussels, clams and assorted fresh fish in a white wine tomato cream sauce
fettucine pasta with classic Italian meat sauce
tube shaped pasta, sauted with wild mushroom and asparagus in a light cream sauce, topped with sliced filet mignon
served with champagne risotto, grilled asparagus, mango and papaya relish
dijon mustard glaze, fresh sautéed spinach, and mashed potatoes
grilled iron steak served with caramelized onions, mashed potatoes and grilled asparagus
skewered charbroiled filet with grilled vegetables and served over a bed of mixed greens and max French fries
served with sauteed spinach, mashed potatoes and lemon sauce
sauteed chicken breast in a savory sauce of mushrooms, garlic and marsala wine, served with roasted potatoes and spinach
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.