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Max New York Menu and Prices

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Max New York Menu

Last Update: 2025-03-14

Appetizers

Jumbo Shrimp Cocktail

$11.00

served with classic tangy cocktail sauce and fresh lemon wedges

Fried Calamari, Shrimp and Scallops

$12.00

served with organic mixed greens, spicy tomato sauce

Smoked Salmon

$12.00

served with seaweed salad and a dill creme fraiche

Maine Lobster and Dungeness Crab Cakes

$13.95

chipotle remoulade and tarragon aioli

Steamed Clams and Mussels

$12.00

sauteed with garlic white wine sauce

Caprese

$11.00

vine ripe tomato, buffalo mozzarella served with fresh basil, extra-virgin olive oil

Soups and Salads

Creamy Lobster Bisque

$7.50

garnished with whole maine lobster

Chef’s Seasonal Soup Du Jour

$7.50

'Classic' Caesar Salad

$8.00

hearts of romaine with shaved reggiano cheese, herb croutons and traditional dressing, please request anchovies

Organic Mixed Field Greens

$8.00

Sweet pears, gorgonzola and walnut vinaigrette

Grilled Chicken Salad

$11.95

mixed greens, celery, oranges and ginger sesame vinaigrette

Sliced Tomato and Sweet Onions

$7.00

slices of beefsteak tomatoes and sweet onion with balsamic vinaigrette and crumbled bleu cheese

Max Shrimp Salad

$13.00

baby lettuce topped with bay shrimp, mushrooms, red onions, tear drop tomatoes, walnuts and bleu cheese vinaigrette

Sandwichesserved with choice of French fries or salad

Max Sirloin Burger

$12.00

half pound of ground sirloin, lettuce, vine ripened tomatoes and Swiss cheese

NY Steak Sandwich

$12.95

sirloin thinly sliced and prepared ny style, grilled with onions, mushrooms and melted cheese on a toasted steak bun

Marinated Grilled Chicken Breast

$12.00

served on a ciabatta roll, roasted peppers

Pastas

Jumbo Lobster Ravioli

$19.00

maine lobster with fresh herbs served with light vodka cream sauce

Penne Primavera

$14.95

penne pasta, tossed with spring vegetables in season

Farfalle' Smoked Salmon

$14.95

bowtie pasta, canadian smoked salmon, asparagus and bermuda onion in light cream

Linguini Seafood

$17.00

sauteed shrimp, calamari, mussels, clams and assorted fresh fish in a white wine tomato cream sauce

Fettucine Bolognese

$14.00

fettucine pasta with classic Italian meat sauce

Filet Mignon Rigatoni

$18.00

tube shaped pasta, sauted with wild mushroom and asparagus in a light cream sauce, topped with sliced filet mignon

Fish and Seafood

Northern Halibut Champagne

$24.00

served with champagne risotto, grilled asparagus, mango and papaya relish

Grilled Honey Dijon Salmon

$18.00

dijon mustard glaze, fresh sautéed spinach, and mashed potatoes

Meat

Prime Flat Iron Steak

$19.95

grilled iron steak served with caramelized onions, mashed potatoes and grilled asparagus

Max Filet Kabob

$15.00

skewered charbroiled filet with grilled vegetables and served over a bed of mixed greens and max French fries

Chicken

Oven-Roasted Free Range Chicken Breast

$17.95

served with sauteed spinach, mashed potatoes and lemon sauce

Chicken Marsala

$17.95

sauteed chicken breast in a savory sauce of mushrooms, garlic and marsala wine, served with roasted potatoes and spinach

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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