Max At The Gallery Menu and Prices

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Max At The Gallery Menu

Last Update: 2025-03-14


Appetizers

Northern Oysters On Ice

Price may varies

With rice wine mignonette

Maryland Style Crab Cake

$15.00

With pea shoots, avocado and roasted jalapeno-lime aioli

Hand Cut Steak Tartare

$13.00

With roasted bone marrow, shallot jam, toasted bread crumbs, dijon mayo, pickles and crostini

Shrimp Cocktail

$15.00

Braised Octopus

$13.00

With chick peas, chorizo, charred radicchio and green garlic pesto

Creamy Asparagus Soup

$7.00

With creme fraiche

French Onion Soup

$7.00

With sourdough crouton and gruyere cheese

House Made Maple-Bourbon Bacon

$11.00

With BBQ sauce, cherry tomato, arugula and crostini

Karage

$13.00

Japanese style fried chicken, sesame and scallion

Loaded Baked Potato

$8.00

With sour cream, bacon, cheddar and green onion


Salads

Chophouse Caesar

$7.00

Iceberg Wedge

$11.00

With red onion, hardboiled egg, tomato, bacon and blue cheese dressing

Mixed Baby Greens

$7.00

With cucumber, tomato, radish and grapefruit vinaigrette

Chopped Salad

$8.00

kale, goat cheese, spring vegetables and garlic-chive ranch


Dinner

Angus Filet Mignon

$29.00 - $49.00

Prime New York Strip

$37.00

Prime Ribeye

$41.00

Lamb Loin Chops

$35.00

Surf & Turf

$55.00

6 oz. filet and 8 oz. Canadian lobster tail with mashed potatoes drawn butter

Canadian Lobster Tails Steak Frites

$29.00

Sliced hanger steak with pommes frites and watercress-shallot salad

Chophouse Burger

$15.00

12 oz. burger with local cheddar, pickled green tomato, arugula, bacon and jalapeno-lime aioli

Catch of the Day

$27.00

Hanger Steak

Pan Roasted Chicken Breast

$27.00

With pearl onions, peas, asparagus and rosemary chicken jus


Sides

Pommes Frites

$5.00

With parmesan and truffle oil

Caramelized Mushrooms & Onions

$6.00

Mashed Potatoes

$5.00

Mac & Cheese

$9.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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