Max & Eddie's Cucina Menu and Prices

$2.95 - $3.95

hearty bean and pasta soup.

$7.75

topped with focaccia croutons and parmigiano.

$8.25

diced vine-ripened tomato tossed with fresh basil, garlic, capers, extra-virgin olive oil and balsamic. served over garlic rubbed crostini.

$10.95

roasted peppers, mortadella, genoa salami, soppressata, pepperoncini, vine-ripened tomatoes, kalamata olives, sharp provolone and onions. served over baby greens with our italian fresh herb vinaigret

$9.75

lightly seasoned and served with a spicy marinara.

$9.95

simmered in a seafood brodo with sherry and marinara.

$9.25

vine-ripened tomato slices with fresh mozzarella, basil, and extra-virgin olive oil.

$7.95

mixed greens with vine-ripened tomatoes, onions, kalamata olives, pepperoncini and stella gorgonzola.

$6.95

breaded mozzarella is seasoned, baked, and served with our fresh pomodoro sauce.

$17.75

rigatoni tossed with pancetta and pink vodka sauce.

$17.75

penne tossed with a classic southern italian sauce of plum tomato, kalamata olives, capers, and anchovy.

$17.75

penne tossed with ricotta, bolognese, and mozzarella.

$18.50

fettucine tossed with parmigiano, crema, and butter.

$16.75

cheese ravioli topped with homemade bolognese sauce.

$17.75

layers of ground beef, ricotta, mozzarella, italian sausage, lasagne noodles and bolognese sauce.

$16.25

with pomodoro sauce

$16.75

with mushrooms, peppers, and marinara

$16.75

with meatballs or italian sausage or bolognese sauce

$17.95

layers of sauteed spinach, ricotta, romano, artichoke, mushrooms, and noodles topped with mozzarella and a fresh pomodoro sauce.

$17.95

pan-seared eggplant layered with mozzarella, romano, parmigiano and marinara.

$17.50

eggplant wrapped around a mixture of three italian cheese and topped with mozzarella and fresh pomodoro sauce.

$17.95

penne tossed with spinach, sun-dried tomatoes, pine nuts, goat cheese, roasted chicken stock, garlic and white wine.

$18.75

sauteed with prosciutto, mushrooms, and marsala, topped with fontina and wilted spinach.

$18.75

chicken sauteed with prosciutto, mushrooms, peppers, mozzarella and parmigiano, then tossed with rigatoni and a rose sauce.

$18.95

focaccia crusted chicken breast is wrapped around roasted peppers, spinach and goat cheese. served over marsala sauce with garlic potatoes.

$22.95

one half maple leaf duck is glazed with honey-balsamic, oven-roasted and served over garlic-mashed potatoes.

$18.75

chicken breasts sauteed with mushrooms and marsala wine.

$18.75

large breaded chicken breast, topped with mozzarella and romano. served over marinara sauce.

Price may varies

sauteed in garlic-infused virgin olive oil with oregano, garlic, roasted red peppers, and mushrooms.

Price may varies

pan-seared with pancetta, onion, roma tomatoes, red roasted peppers and red pepperoncini

Price may varies

sauteed and topped with a roasted red pepper-gorgonzola sauce.

$23.95

veal scallopine layered with sage and prosciutto, then sauteed and topped with fontina.

$27.95

a 20-ounce veal shank is braised overnight in a rich sauce of roma tomatoes, onion and carrots. served with toasted pine nuts gremolata and garlic-smashed potatoes.

$23.95

lightly breaded scallopine sauteed and topped with spinach, mushrooms and three italian cheeses.

$29.95

a lightly pounded and breaded veal chop is pan-seared and served over baby california greens with a balsamic reduction.

$29.95

filled with fresh mozzarella wrapped in prosciutto, basil, and plum tomato, then grilled and served with a pomodoro sauce.

$23.95

lightly battered and sauteed with white wine, lemon, and butter.

$23.95

layers of veal, eggplant, romano, spinach, mozzarella and marinara.

$23.75

scallopine of veal is sauteed with lemon, butter, white wine, and capers.

$23.95

focaccia-crusted and topped with mozzarella and marinara.

$18.95

little neck clams and mussels are sauteed with fresh basil, italian parsley, garlic, extra-virgin olive oil and white wine. served over linguine.

$24.95

fresh atlantic salmon is wrapped in prosciutto di parma, pan seared and served over a saute of tuscan beans, chopped plum tomato and spinach.

$22.95

fresh florida dolphin sauteed with chianti, plum tomato, kalamata olives, capers and anchovy.

$22.95

fresh florida dolphin lightly battered and sauteed with lemon, butter, and white wine.

$28.95

our version of the classic recipe originated by italian-american immigrants in the san francisco bay area. maine lobster, dolphin, gulf shrimp, clams, mussels, and calamari are simmered in a mildly s

$23.95

extra-large tiger shrimp and sea scallop are pan-seared, then sauteed with roma tomatoes, garlic, basil, hot peppers, and red pepperoncini.

$21.95

littleneck clams sauteed with extra-virgin olive oil, basil, garlic, clam broth and white wine. topped with toasted focaccia breadcrumbs.

$23.95

large gulf shrimp sauteed with garlic, lemon, butter, white wine, and tossed with linguine.

$22.95

fresh florida dolphin sauteed with plum tomatoes, pancetta, roasted red peppers, garlic basil and hot peppers.

Price may varies

baked on 650 degrees stones, our family recipe dough has been providing singer island residents and guests with an unparalleled pizzas crust for almost thirty years. from the hand pickled beef steak

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$2.75

a special blend, custom-roasted just for us.

$3.25

our coffee roaster's finest blend.

$3.95

espresso and equal parts of steamed and frothed milk.

$3.75

espresso with dollo of foamed milk.

$3.75

drip coffee, frothed milk, and a splash of steamed milk.

Price may varies

ask for our daily selections

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$5.75

ale, baldwinsville, new york

$6.50

lager, holland

$5.50

india pale ale, boston, massachusetts

$5.75

witbier, belgium

$5.95

pale ale, chambly, canada

$5.75

lager, friuli, italy

$6.75

non-alcoholic, breman, germany

$6.95

oatmeal stout, n. yorks, england

$5.75

pale ale, chico, california

$5.50

lager, belgium

$7.50

lagaria, veneto, italy '10

$7.75

snoqualmie, "winemakers' select," columbia valley, wa '09

$8.50

brancott, marlborough, new zealand '10

$9.50

ch. st. jean, sonoma valley, california '10

$8.75

toasted head, dunnigan hills, california '09

$8.25

"337", lodi, california '09

$7.75

trapiche, mendoza, argentina '10

$7.95

columbia crest, "grand estates," columbia valley, washington '08

$8.75

irony, monterey country, california '10

$7.75

monte antico, tuscany, italy '07

$7.25

jacob's creek, barossa valley, australia '09

$8.75

kunde, sonoma valley, california '07