Last Update: 2025-03-14
$10.00
choice of buffalo or general tso sauce.
$5.00
house-cut kennebec potatoes, tossed in our signature spice blend.
$5.00
savory cornbread fritters, southern style.
$10.00
shredded braised chicken in mexican spice rolled in flour tortilla, topped with pico de gallo and avocado cream.
$5.00
traditional chickpea puree warm grilled pita.
$5.00
inspired daily from fresh seasonal ingredients.
$8.00
with shanghai or m&d salad.
$9.00
$10.50
romaine lettuce, carrots, scallions, red peppers, snap peas, mandarian oranges & toasted almonds.
$11.50
mixed field greens with our house-smoked turkey, house-made veal bacon, avocado, egg, cucumber, carrots and grape tomatoes.
$9.00
mixed greens, tomatoes, red onion, carrots and cucumbers.
$10.50
shredded romaine lettuce, tomatoes, red onion, sliced avocado and black bean & corn salsa, garnished with tortilla chips.
$12.00
arugula, frisee, and radicchio lettuce, topped with dates, pistachios and pomegranate seeds.
$9.00
served with hot sauce, chipotle mayo, avocado, lettuce, tomato and onion.
$9.00
our signature chicken salad with toasted sunflower seeds, currants and fennel; served on an 8-grain roll.
$8.50
grilled portobello, zucchini, yellow squash, eggplant, roasted peppers, lemon-basil aioli and arugula; served on focaccia bread.
$9.00
grilled pita, israeli salad, hummus and tahini sauce.
$12.00
center cut chuck topped with oven roasted tomatoes, caramelized onions and mushrooms; served with horseradish mayo on a club roll.
$11.00
served on toasted rye with sauerkraut and russian dressing.
$10.50
served with crispy pastrami, lettuce, tomato, red onion and cranberry mayonnaise; served on toasted sourdough bread.
$10.50
slow-smoked house made brisket with orange-scented bbq sauce; served on a challah roll.
$12.00
beer-battered cod with english chips and hushpuppies; served with malt vinegar and remoulade sauce. sides already included.
$9.00
served on a challah roll with onion-apple jam, pickled carrots, and rosemary aioli.
$15.00
chefs inspired burger of the week.
$10.00
served on a challah roll with lettuce, tomato, red onion and m&d special sauce. add caramelized onions and mushrooms $1.50, add house-made veal bacon $2.00.
$7.00
$10.00
chef-inspired pareve cheesecake for two.
$8.00
$7.00
$7.00
$7.00
$7.00
$1.95
$1.95
$1.50
$2.00
$2.25
$2.50
$2.00
green, black or herbal.
$2.50
from chestnut hill coffee company.
$5.00 - $2.50
$5.00 - $2.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.