Matty B's Urban Bar & Restaurant Menu and Prices

$9.00

Lightly seasoned and fried. Served with your choice of basil garlic aioli or spicy roasted red bell pepper puree.

$12.00

Served with ancho chili rémoulaude.

$6.00

Green olives and garlic blended with cream cheese and olive oil, then seasoned. With bagel chips, crostini, celery and carrot sticks.

$9.00

Served with jalapeño, peach and ancho chili glazes.

$12.00

Smoked trout and salmon served with chopped egg, red onion, and capers with mustard dill sauce.

$8.00

An arrangement of fresh ingredients that you combine as your whimsy leads you! With blue corn chips.

$6.00

Fresh sweet and Idaho potatoes, fried and lightly seasoned.

$8.00

Three mini burgers served with Cheddar cheese and garnished with lettuce, tomato and sliced pickle.

$9.00

Served with sliced French bread.

$8.00

Beef, chicken or cheese served with sour cream, salsa, onion, tomato, spinach and sliced avocado.

$9.00

Blue corn chips with Cheddar cheese, onion, tomato, black olive, lettuce, mango salsa and sour cream. 7 With jerk chicken or beef.

$9.00

Chicken strips breaded and fried, tossed in a cilantro hot sauce. Served with Jamaican sour cream.

$11.00

Bacon wrapped shrimp blackened and served with an ancho chili rémoulaude.

$7.00

A blend of chick peas, tahini and olive oil served with crostini.

$6.00

Wasabi peas, candied walnuts and salted pumpkin seeds.

$3.50 - $5.00

$3.50 - $5.00

$6.00

With sour cream, Cheddar cheese, scallions and tortilla chips.

$6.00

Three distinct types of onion in a rich beef broth covered with a crouton and smothered with Gruyere.

$6.00

Salad greens with tomato, cucumber, egg wedge and red onion.

$11.00

Our own Caesar with your choice of anchovies, buffalo chicken, jerk chicken, Cajun shrimp, calamari or London broil.

$8.00

Asparagus, red onion, egg, fresh strawberries, Mandarin oranges, sweet and spicy walnuts with raspberry vinaigrette.

$16.00

King crab, asparagus, red onion, tomato, cucumber and egg served on a bed of fresh greens with a lemon, lime, cilantro vinaigrette.

$8.00

Fresh Bibb lettuce with candied walnuts, feta cheese and balsamic vinaigrette.

$15.00

Pan seared scallops served on a bed of mixed greens with broiled new potato and a lemon herb vinaigrette.

$14.00

Served with lemon caper vinaigrette.

$14.00

Sliced steak with seasonal fresh fruit, Feta cheese and pumpkin seeds.

$10.00

Grilled capacollo ham, hard salami, pepperoni, sliced peppers and onion on a grilled Italian roll with Pepper Jack cheese and Cajun aioli.

$9.00

Your choice of broiled steak or spicy chicken strips with crunchy iceberg lettuce, our own Bleu cheese dressing, Cheddar cheese, tomato and black olives in a soft flour tortilla.

$9.00

Broiled chicken breast with Swiss cheese, lettuce, tomato and a fresh basil chive aioli served on grilled French bread.

$9.00

A classic Rueben with lean, lean corned beef and saurkraut stacked high on marbled rye with Thousand Island dressing and Swiss cheese.

$8.00

Broiled marinated eggplant with smoked Gouda topped with a tomato relish. Served open-face on grilled sourdough.

$10.00

Natural pork, ham, pickle and Swiss cheese served on a grilled baguette.

$8.00

Seasoned and broiled portabella mushroom with Swiss cheese, served on a grilled baguette.

$9.00

Avocado, bean sprouts, tomato and hummus, wrapped in a soft herb tortilla.

Price may varies

Black Angus beef broiled on a grilled onion Kaiser. 9 Extra toppings: bacon, mushrooms, grilled onion, American, Cheddar, Swiss, Provolone, Mozzarella, Pepper Jack or Bleu cheese (1 each extra item).

$35.00 - $25.00

Aged rib eye steak, lightly seasoned and broiled to perfection. With herb roasted red skin potatoes and fresh vegetable.

$26.00

Fresh Halibut rolled in Romano and Parmesan cheese and baked. Served with a lime beurre blanc, herb roasted red skin potatoes and fresh vegetable.

$15.00 - $24.00

Artichoke hearts, tomato, onion, black olive, olive oil and garlic served over linguini.

$18.00

Slow cooked roast of beef with carrots, celery, onions and purple potatoes.

$20.00

Seasoned and broiled. With mango chutney, saffron rice and fresh vegetable.

$26.00

Roasted red bell pepper purée and basil olive oil with saffron rice and fresh vegetable.

$19.00

Slow roasted, seasoned baby back ribs served on Asian slaw with herb roasted red skin potatoes and fresh vegetable.

$18.00

Chicken brochette with fresh lemon and thyme marinade. Served with saffron rice.