Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Wood fire grilled corn tortillas brushed with paprika and lemon oil. Rotisserie beef, chipotle slaw, guacamole and tomatillo pico de gallo.
Wood fire grilled corn tortillas brushed with paprika and lemon oil. Filled with salmon or halibut, chipotle slaw, guacamole, grilled pineapple salsa and tomatillo pico de gallo.
Slow roasted over applewood flames on our wood fire rotisserie. Yukon gold smashers & seasonal vegetables.
Goat cheese, cambozola, portabella mushrooms, red pepper coulis.
Ground veal, pork and beef, baked with a brown sugar-tomato glaze, wrapped in bacon. Yukon gold smashers, seasonal vegetables and a cider jus.
Center cut top sirloin, haystack fries, port demi.
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Spicy marinara & lemon-garlic aioli.
Tomato, fresh mozzarella, basil, balsamic.
Dungeness crab, cream cheese, artichokes and spinach. Served with crostini.
Chipotle seasoned Pacific oysters, house-made ranch dipping sauce, baby arugula.
Warm flatbread, white truffle oil, honey roasted garlic, and Cambozola cheese.
1/2 pound manila clams simmered in a white wine, lemon, caper, tomato and basil broth, with house-made bread for dipping.
Ask your server for todays selection.
Dungeness crab, halibut and shrimp in a creamy vegetable & port infused seafood stock.
Seasonal ingredients.
Balsamic-mustard vinaigrette, bacon, tomato, egg & mushroom. Add chicken or bay shrimp $6.00. Add salmon, calamari, crispy fried oysters, or prawns $8.00.
Iceberg, grape tomatoes, bacon, walla walla sweet onion and bleu cheese dressing. Add chicken or bay shrimp $6.00.
Chilled hearts of romaine, extra virgin olive oil, anchovy, garlic, parmesan, fresh lemon and croutons. Add chicken or bay shrimp $6.00. Add salmon, calamari, crispy fried oysters, or prawns $8.00
Mixed greens, walla walla sweet onions, roasted mushrooms, arugula, heirloom cherry tomatoes, baby greens, and maytag bleu cheese topped with grilled flatiron steak.
Sesame seed crusted & seared rare. Napa cabbage slaw, rice wine-sesame vinaigrette, soy sauce, ginger and wasabi.
Mixed greens, ripe sweet tomatoes, maytag bleu cheese crumbles, golden raisins, cracked smoked almonds. Basil vinaigrette dressing.
Port braised short rib, portabella and criminio mushrooms, wide egg noodles and sour cream.
Painted hills natural ground chuck. Seasoned and grilled over applewood. Barbeque sauce, dijon mayo, and tillamook cheddar.
Juicy rotisserie pulled pork in our classic carolina BBQ sauce with frizzled onions and chipotle slaw.
Applewood rotisserie beef, sauteed red onion, swiss cheese and horseradish mayo on a sourdough roll with au jus for dipping.
Skinless chicken breast, tillamook cheddar, smoked bacon, lettuce, tomato, dijon mayo and fresh guacamole.
Wild salmon grilled with lemon garlic aioli, lettuce & tomato.
Thinly sliced corn beef, swiss cheese, sauerkraut and louis dressing. Served on toasted marbled rye bread. Dill pickle garnish
This is the one youve heard about. Two pieces of tender alaskan halibut, fries, & creamy slaw.
Butter braised leeks, bacon and fresh thyme with goat cheese and a balsamic syrup.
Jumbo prawns with garlic, butter and fresh herbs. With lemon jasmine rice and seasonal vegetables.
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