Matts' Rotisserie & Oyster Lounge Menu and Prices

$9.00 - $15.00

Wood fire grilled corn tortillas brushed with paprika and lemon oil. Rotisserie beef, chipotle slaw, guacamole and tomatillo pico de gallo.

$10.00 - $16.00

Wood fire grilled corn tortillas brushed with paprika and lemon oil. Filled with salmon or halibut, chipotle slaw, guacamole, grilled pineapple salsa and tomatillo pico de gallo.

$15.00

Slow roasted over applewood flames on our wood fire rotisserie. Yukon gold smashers & seasonal vegetables.

$14.00

Goat cheese, cambozola, portabella mushrooms, red pepper coulis.

$16.00

Ground veal, pork and beef, baked with a brown sugar-tomato glaze, wrapped in bacon. Yukon gold smashers, seasonal vegetables and a cider jus.

$19.00

Center cut top sirloin, haystack fries, port demi.

Price may varies

$10.00

Spicy marinara & lemon-garlic aioli.

$8.00

Tomato, fresh mozzarella, basil, balsamic.

$12.00

Dungeness crab, cream cheese, artichokes and spinach. Served with crostini.

$12.00

Chipotle seasoned Pacific oysters, house-made ranch dipping sauce, baby arugula.

$10.00

Warm flatbread, white truffle oil, honey roasted garlic, and Cambozola cheese.

$10.00

1/2 pound manila clams simmered in a white wine, lemon, caper, tomato and basil broth, with house-made bread for dipping.

$5.00 - $7.00

Ask your server for todays selection.

$6.00 - $8.00

Dungeness crab, halibut and shrimp in a creamy vegetable & port infused seafood stock.

$5.00

Seasonal ingredients.

$7.00 - $9.00

Balsamic-mustard vinaigrette, bacon, tomato, egg & mushroom. Add chicken or bay shrimp $6.00. Add salmon, calamari, crispy fried oysters, or prawns $8.00.

$8.00

Iceberg, grape tomatoes, bacon, walla walla sweet onion and bleu cheese dressing. Add chicken or bay shrimp $6.00.

$5.00 - $7.00

Chilled hearts of romaine, extra virgin olive oil, anchovy, garlic, parmesan, fresh lemon and croutons. Add chicken or bay shrimp $6.00. Add salmon, calamari, crispy fried oysters, or prawns $8.00

$15.00

Mixed greens, walla walla sweet onions, roasted mushrooms, arugula, heirloom cherry tomatoes, baby greens, and maytag bleu cheese topped with grilled flatiron steak.

$18.00

Sesame seed crusted & seared rare. Napa cabbage slaw, rice wine-sesame vinaigrette, soy sauce, ginger and wasabi.

$11.00 - $15.00

Mixed greens, ripe sweet tomatoes, maytag bleu cheese crumbles, golden raisins, cracked smoked almonds. Basil vinaigrette dressing.

$15.00

Port braised short rib, portabella and criminio mushrooms, wide egg noodles and sour cream.

$13.00

Painted hills natural ground chuck. Seasoned and grilled over applewood. Barbeque sauce, dijon mayo, and tillamook cheddar.

$12.00

Juicy rotisserie pulled pork in our classic carolina BBQ sauce with frizzled onions and chipotle slaw.

$9.00 - $14.00

Applewood rotisserie beef, sauteed red onion, swiss cheese and horseradish mayo on a sourdough roll with au jus for dipping.

$12.00

Skinless chicken breast, tillamook cheddar, smoked bacon, lettuce, tomato, dijon mayo and fresh guacamole.

$15.00

Wild salmon grilled with lemon garlic aioli, lettuce & tomato.

$12.00

Thinly sliced corn beef, swiss cheese, sauerkraut and louis dressing. Served on toasted marbled rye bread. Dill pickle garnish

$14.00

This is the one youve heard about. Two pieces of tender alaskan halibut, fries, & creamy slaw.

$17.00

Butter braised leeks, bacon and fresh thyme with goat cheese and a balsamic syrup.

$16.00

Jumbo prawns with garlic, butter and fresh herbs. With lemon jasmine rice and seasonal vegetables.