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Matthew's Trattoria & Martini Lounge Menu and Prices

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Italian

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Matthew's Trattoria & Martini Lounge Menu

Last Update: 2025-03-14

Main

Shrimp Martini

$9.00

Cooked jumbo shrimp (seven monsters) served chilled with cocktail

Dipping Oil

$7.00

Extra virgin laced with sweet roasted garlic, basil pesto, a pinch of s & p dusted with espresso and served with a whole loaf of warm and fluffy italian bread

Bread Reload

$3.00

House Greens

$4.00

Fresh, organic spring greens dressed with our house balsamic vinaigrette and topped with roasted red pepper

Crabby Soup

$4.00 - $6.00

Our famous, rich and velvety lobster cream stock loaded with lump crab clabmeat and boozed up with extra dry sherry wine

Stuffed Pepper

$8.00

Spicy hungarian banana peppers (long and hot) stuffed with a special blend of seasoned ground beef, browned off in extra virgin olive oil and finished with chef's infamous spicy red sauce

Volcano

$8.00

A fresh baked rustic round boule (that's a floured bread bowl in layman's terms) exploding with Matthew's hand-rolled meatballs (sliced up for easy consumption) and great grandma's rich, short-rib re

Seared Sirloin

$13.00

A mouth-watering six ounce sirloin filet, lightly herbed and seared to your liking over open flames, bathed in a rich veal stock with pennsylvania mushrooms and nestled up with a bed of organic micro

Artichoke Dip

$8.00

Mussels

$8.00

Steamed with all the good stuff butter, garlic and sweet basil, onion and stock polished off with a lemon twist

House Crabcake

$11.00

Made with lump crab clabmeat and served up with romesco sauce and corn relish

Sesame Ahi

$10.00

A dip in a tub full of sesame seeds--seared rare and cuddled up with some baby spinach, showered with ponzu and finished with a side of wasabi aioli

Putanesca

$8.00

Monster shrimp tossed with dry vermouth, butter, garlic, sweet basil and onion, pepperoncini and a pinch of spicy red pepper

Pasta

$4.00

Add a fist full of imported pasta du jour to your favorite saucy tapas to beef it up for your hungry appetite

Chicken Pizzaioli

$11.00

Sliced boneless chicken breast tossed with pepperoni and pasta in a tomato cream sauce with garlic, tomato and onion

Espresso Filet

$14.00

Dressed with a rich mushroom demiglace; nestled aside our house baby greens

Double It

$25.00

Cheesecake

$8.00

Creme brulee flavored

Tiramisu

$8.00

A generous portion of lady fingers soaked in espresso liqueur and layered with sweet and fluffy italian mascarpone cheese

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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