Matthew's Restaurant Menu and Prices

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Matthew's Restaurant Menu

Last Update: 2025-03-14


Appetizer Selection

Artichoke and Spinach Dip

$5.25

sauteed artichokes and fresh spinach with jack cheese. served with tortilla chips.

Hot Crab Meat Dip

$5.95

blue crab meat mixed with mayonnaise, sour cream, onion, and bell pepper, topped with cheddar cheese and almonds. served with chips for dipping.

Chicken Satay

$5.25

grilled chicken breast skewer, served with a sweet chili sauce.

Cornados Jalapeno's Sticks

$5.95

crispy stone ground corn mixed with jalapenos and fried stick style. served with two dipping sauces.

Pot Stickers

$5.50

pork stuffed wontons served with a sweet chili sauce.

Sonoran Shrimp

$6.95

broiled shrimp wrapped in bacon, topped with jack cheese and ancho sauce.

Chicken Nachos

$7.95

homemade tortilla chips smothered with jack and cheddar cheese topped with grilled chicken, green onions, tomatoes, sour cream, guacamole and jalapenos

Hot Wings

$5.25

a dozen wings prepared hot or mild with ranch dressing, carrots, and celery sticks.

Matthew's Combo

$6.25

breaded zucchini, cheese sticks, and breaded mushrooms, served with both marinara and ranch dipping sauce.

Combo Piece

$4.95

choose one item from the matthew's combo.

BBQ Chicken Quesadilla

$5.95

grilled chicken in a tangy bbq sauce, served in a flour tortilla with cheese, green chilies, and tomatoes.


Signature Salads and Soups

Cobb Salad

$7.50

chicken, avocado, blue cheese, bacon, tomato, egg, black olives, jack and cheddar cheeses, ribboned over chopped lettuce and served with herb vinaigrette.

Teriyaki Glazed Salmon

$8.95

sterling salmon marinated and charbroiled on a bed of baby greens julienne cucumber, sesame seeds, water chestnuts in a citrus vinaigrette,. served with potstickers.

Grilled Chicken Caesar

$7.50

romaine lettuce tossed with a zesty caesar dressing. served with garlic bread. exchange sterling salmon for only 1.50

Chicken Mango Salad

$7.50

spinach tossed with a citrus vinaigrette, topped with grilled chicken, rice noodles, and fresh cut mango slices.

BBQ Chicken Salad

$7.50

tossed shredded lettuce, tortilla strips, black beans, baby corn, and jicama, mixed with ranch dressing. topped with charbroiled chicken and a drizzle of bbq sauce.

Side Salad

$2.95

Soup of the Day

$2.95

Chicken Tortilla Soup

$2.95


Burger Selectionall our hamburgers are half a pound angus beef served with choice of fries, onion rings, seasonal fruit or cottage cheese. additional tastes, add any of the following toppings: avocado, bacon, mushrooms, jalapeno's, jack cheese, cheddar cheese, swiss chee

Santa Fe Burger

$6.95

charbroiled burger with fresh jalapeno's and pepper jack cheese

Boursin Burger

$6.95

charbroiled and stuffed with garlic herb cheese. served on toasted french bread.

Bacon Cheeseburger

$6.95

charbroiled burger served with crisp bacon choice of cheese and bbq sauce.

Grace Burger

$6.25

charbroiled burger, with lettuce, tomato, and onion on the side.


Sandwich Selectionsandwich selection served with choice of fries, onion rings, seasonal fruit or cottage cheese.

South Mountain Steak Sandwich

$8.95

6 oz. rib eye steak served on a sub roll with cheddar cheese.

Crab Melt

$7.50

blue crab meat served on a kaiser roll topped with melted swiss cheese.

Ahwatukee Turkey Melt

$7.95

smoked turkey breast with roasted red pepper, pepper-jack cheese on a sub roll.

Classic Rueben

$7.50

grilled rye bread topped with corned beef, sauerkraut, swiss cheese, and thousand island dressing.

Chicken Cappacola

$7.50

a grilled chicken breast topped with cappacola ham, pepper-jack cheese on a kaiser roll.

South West Club

$7.25

a flour tortilla wrapped around ham, turkey, bacon, pepper-jack cheese, lettuce, tomato and mayonnaise.


Pasta Selection

Pasta Pollo

$13.95

penne pasta tossed with chicken, roasted peppers, cilantro pesto, and pumpkin seeds. served with garlic bread and garden salad.

Blue Crab and Shrimp

$15.95

blue crab and shrimp a top ricotta filled tortellini, covered with a cheese, garlic and cream sauce. served with garlic bread and garden salad.

Matthew's Meatball Topped Pasta

$11.95

homemade meatballs over a bed of spaghetti, topped with marinara sauce. served with garlic bread and garden salad.


Steak Selectionentrees are served with dinner rolls, side vegetable, a garden salad and your choice of potato. enticing entree options: have any steak pepper crusted and finished with a mushroom demi-glaze, $1.00; add a fish filet of your choice - halibut, salmon or mah

Classic Filet Mignon

$18.95

6 oz filet of the most tender cut of fine aged beef charbroiled to perfection.

Prime Rib

$16.95

black angus slow roasted, served with natural juices and horseradish.

Black Angus New York Strip

$16.95

10 oz. angus beef special selection from aged strip steak.

Flat Iron Skillet Steak

$12.95

beef steak cut marinated with fresh herbs and charbroiled.

Rib Eye Steak

$9.95

6oz. of tender aged beef from the heart of the prime rib.


Chicken and Fish Selectionentrees are served with dinner rolls, side vegetable, a garden salad, all selections served on a bed of basamati rice or penne pasta.

Ecuadorian Mahi-Mahi

$15.95

coconut crusted mahi-mahi with stir fry vegetables and pineapple salsa.

Salmon Verde

$15.25

sterling salmon baked in a salsa verde.

Pecan Crusted Chicken

$14.95

pan seared pecan crusted chicken breast topped with a diablo sauce.

Ketchikan Halibut

$17.95

halibut brushed with wasabi and served over szechwan vegetables.

Chicken Santa Cruz

$15.25

charbroiled chicken breast wrapped around an anaheim chili, stuffed with goat cheese, black beans, corn, on a bed of smoked pinto beans with ranchero sauce.

Chicken Diablo

$14.50

sauteed sliced chicken breast and red peppers with a chipotle cream sauce over penne pasta.


Matthew's Kabobsour own version of a classic. a variety of vegetables including fresh cut bell peppers, bermuda onions, mushrooms and tomatoes with your choice of the following served over a bed of rice.

Steak

$12.95

Garlic Shrimp

$13.75

Chicken

$11.95

Steak and Shrimp

$13.25

Steak and Chicken

$12.95

Chicken and Shrimp

$13.25

Vegetarian

$9.95


Desserts

Brownie Blitz

$5.25

a thick moist brownie, sliced four ways, vanilla ice cream nestled in the center chocolate syrup drizzled over top with whipped cream.

Three Layer Chocolate Cake

$4.50

served with lots of chocolate between rich layers of moist chocolate cake.

Three Layer Carrot Cake

$5.25

three moist and delicious layers of carrot cake, held together by rich cream cheese frosting.

Tower of Power Cheesecake

$4.50

original cheesecake served with fresh strawberries and whipped cream. a portion large enough to share.

Matthew's Peach Cobbler

$3.95

a grace inn specialty! sweet peaches with a strussel topping. served hot, a la mode with haagen dazs ice cream.

Classic Bread Pudding

$4.25

homemade bread pudding made fresh daily. served hot a la mode with haagen dazs ice cream.

Haagen-Dazs Ice Cream

$2.95

a generous portion of your choice of chocolate or vanilla.

Matthew's Rootbeer Float

$3.95

barq's rootbeer with a scoop of haagen-dazs ice cream


Beverages

Soft Drinks

$1.25

coke, diet coke, sprite, mr. pibb, iced tea, barq's root beer, ginger ale complimentary refills.

Coffee Regular or Decaf

$1.25

Hot Tea

$1.75

serving a selection to choose from

Hot Cocoa

$1.95

Milk and Juices by the Glass

$1.25 - $2.25


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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