Matteo's Garden Club Menu and Prices

$12.00

fried calamari with zucchini strips and spicy tomato sauce on the side

$12.00

traditional eggplant "parmigiana" with mozzarella, parmesan cheese and tomato sauce as light as a souffle

$16.00

maryland jumbo lump crab cakes tossed with house spices, served on a bed of organic mixed greens and remoulade sauce

$14.00

prince edward island mussels sauteed in shallots, garlic and white wine, served with a side of house crostini

$12.00

homemade ravioli stuffed with mascarpone cheese and minced granny smith apples. served in an apple cider sage reduction topped with country sausage.

$16.00

delicately sliced scottish smoked salmon served with toast tips, cream cheese, capers and lemon slices

$16.00

buratta mozzarella, fresh salami, prosciutto, olives and grilled peppers

$16.00

half a dozen fresh oysters in a fabulous cream spinach base

$16.00

tender littleneck clams topped with fresh herbs, breadcrumbs, stuffed garlic clams, garlic and baked to perfection

Price may varies

Price may varies

$14.00

hearts of romaine tossed with italian salami, salted ricotta cheese, olives in a homemade salad caesar dressing with parmesan shavings.

$12.00

hearts of romaine lettuce with traditional caesar dressing, homemade croutons and parmesan cheese shavings

$12.00

mixed organic greens with gargonzola cheese pears and candied walnuts topped with fabulous homemade sherry vinaigrette

$12.00

mixed organic greens with goal milk cheese sundried tomatoes and toasted pine nuts topped with homemade balsamic vinaigrette

$12.00

roasted beets over mixed greens with goal milk cheese and candied pecans, topped with homemade balsamic vinaigrette

$12.00

with arugula and shavings of parmagiano reggiono with balsamic vinaigrette

$12.00

fresh asparagus tossed in light vinaigrette with a savory block pecorino zabaglione

$18.00

pappardelle pasta with pancetta and asparagus tips in light cream sauce

$18.00

linguini with fresh clams and garlic in a white or red sauce

$16.00

spinach and ricotta stuffed in homemade ravioli in a tomato sauce topped with fresh mozzarella cheese lightly browned on top

$16.00

penne pasta with meat sauce and reggiano parmigiano shavings

$17.00

homemade baked gnocchi in rich cream sauce

$16.00

penne pasta with light tomatoe sauce seared eggplant and grated ricotta salata

$16.00

vesuvian cherry tomatoes, toasted pine nuts, gaeta olives and roasted garlic sauce over of denie angel hair pasta

$24.00

jumbo white shrimp in a garlic white wine sauce over linguini

$18.00

pounded chicken breast with herbs and spice topped with tri-cocore salad and balsamic reduction

$34.00

served with homemade date chutney

$20.00

herb roasted chicken breast topped with melted mozzarella cheese over a bed of spinach in a rich brown sauce

$24.00

almond-crusted salmon in orange reduction

$34.00

grilled to perfectional served with a port wine demi glace

$42.00

tender veal shank served over risotto milanese accompanied by fresh assorted vegetables

$24.00

veal scaloppini in a white wine lemon caper sauce

$26.00

pan seared veal scaloppini topped with shitake mushroom caps, served with a spinach scuffle and polenta chips in a marsala demi glace

$26.00

scaloppini of veal topped with prosciutto and provolone cheese in a sage sauce over a bed of wilted spinach

$6.00

homemade lady fingers dipped in a coffee blend, layered with mascarpone cream and a splash of strega liquor

$6.00

light chantilly cream folded into golden baked puff pastry and topped with fresh strawberries and lightly dusted with powdered sugar

$7.00

on an almond-butter crust, with a cinnamon-sugar toasted pine nut crumble topping

$7.00

served warm

$6.00

includes 6 cookies

$5.00

$6.00

pineapple or orange sorbet

$6.00

$7.00

$3.50

hot or cold

$3.50

$3.00

$5.00

$8.00

$4.00

$5.00

$3.50

fresh brewed columbian

$3.50

$4.00