Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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tomato and basil, roasted red pepper, golden rasin and mozzarella, prosciutto and honey, goat cheese and caramelized onions
stuffed with bolognese
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tossed in garlic, white wine and hot pepper sauce
white wine and garlic, tomato and broccoli rabe
served in a garlic white wine sauce with red pepper flakes served over sauteed spinach
served with a garlic white wine sauce
topped with fresh mozzarella, tomato and basil bruchetta drizzled with balsamic reduction and olive oil
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with honey lemon vinaigrette
with honey lemon vinaigrette
tomato, basil, house made fresh mozzarella with balsamic reduction
red roasted peppers, basil, house made fresh mozzarella with balsamic reduction
with champagne shallot vinaigrette
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with cherry tomatoes with balsamic vinaigrette
with a citrus vinaigrette
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ground beef, pork and veal slowly stewed with tomatoes, cream and parmesan cheese
choice of white wine or tomato sauce
sauteed mushrooms and shallot sauce tossed with tagliatelle pasta and drizzled with white truffle oil
tagliatelle pasta tossed with mascarpone cheese, lemon zest, and cherry tomatoes, topped with arugula
rendered pancetta, parmesan cheese, egg yoke and mascarpone cheese
sausage, squash, spinach, onion, garlic tossed with penne pasta, tomato sauce, topped with mozzarella cheese and baked
with grilled chicken, mushrooms, and onions in a pesto marinara sauce
with grilled shrimp, artichoke hearts and mushrooms in a pink cream sauce
sauteed chicken breast with sage, white wine, lemon and butter. served with rice pilaf and sautéed spinach
with cherry tomatoes, broccoli rabe and capers. served over linguine
served over white navy beans and rendered pancetta with broccoli rabe
served with a lemon butter dijon sauce, rice pilaf and sautéed spinach
shrimp, clams, mussels, calamari and pollok in a garlic white wine tomato sauce served with garlic toast
fried chicken breast topped with parmigiano-reggiano served over buttered noodles and a tomato fagoli sauce
sautéed chicken breast topped with portobello mushrooms, roasted red peppers and fresh mozzarella in a light cream sauce over linguini
grilled bone-in pork chop with a red wine shallot sauce, hand cut french fries and sautéed green beans
served with mushrooms, onions and hot peppers in a demi glass sauce with roasted potatoes.
tender braised pork served with crispy polenta and sautéed green beans
grilled 18oz angus bone-in ribeye. topped with garlic herb butter, served with hand cut french fries and sautéed green beans
in a gorgonzola cream sauce with roasted potatoes and broccoli
sliced angus beef tenderloin, served over ripe tomatoes and baby arugula with shaved asiago cheese and crispy polenta
topped with fresh mozzarella, roasted red peppers, and artichoke hearts in a light tomato cream sauce served over linguini
veal cutlet lightly breaded and served with melted fresh mozzarella and marinara sauce over pasta
eggplant stuffed with ricotta cheese and spinach. baked with marinara and topped with mozzarella cheese served with sautéed vegetables
sauteed chicken breast with hot sausage, onions, peppers, mushrooms and potatoes in a brown sauce
grilled seasoned shrimp served with a spicy hot red pepper marinara sauce over linguini
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.