Matta Donna Ristorante Menu and Prices

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Matta Donna Ristorante Menu

Last Update: 2025-03-14


Antipasti - Salumeriaserved with mixed marinated olives, balsamic reduction, and honey. meats: sopressata, prosciutto, capocollo, chorizo; cheese: asiago, parmigiano-reggiano, gorgonzola, fresh mozzarella. add roasted red peppers for $2. select:

2 Meats - 2 Cheeses

$12.00

3 Meats - 3 Cheeses

$15.00

4 Meats - 4 Cheeses

$18.00

1 Meat - 1 Cheese

$8.00


Antipasti - Caldi

Bruchetta

$6.00

tomato and basil, roasted red pepper, golden rasin and mozzarella, prosciutto and honey, goat cheese and caramelized onions

Fried Olives

$5.00

stuffed with bolognese

Fried Mozzarella Bites

$7.00

Fried Risotto Balls

$7.00

Fried Calamari With Marinara

$11.00

Fried Calamari

$11.00

tossed in garlic, white wine and hot pepper sauce

Roasted Mussels

$10.00

white wine and garlic, tomato and broccoli rabe

Sauteed Shrimp

$11.00

served in a garlic white wine sauce with red pepper flakes served over sauteed spinach

Clams Casino

$11.00

served with a garlic white wine sauce

Breaded Asparagus

$10.00

topped with fresh mozzarella, tomato and basil bruchetta drizzled with balsamic reduction and olive oil


Soup

Pasta Fagioli

$5.00

Stracciatella

$5.00

Soup Of The Day

$5.00


Insalata

Mixed Greens, Dried Cherries, Candied Walnuts, Gorgonzola

$10.00

with honey lemon vinaigrette

Arugula, Fennel, Asiaigo

$10.00

with honey lemon vinaigrette

Tomato Caprice

$9.00

tomato, basil, house made fresh mozzarella with balsamic reduction

Peppers Caprice

$9.00

red roasted peppers, basil, house made fresh mozzarella with balsamic reduction

Roasted Beets, Candied Walnuts, Gorgonzola And Mixed Greens

$10.00

with champagne shallot vinaigrette

Caesar Salad

$9.00

Mixed Green Salad

$7.00

with cherry tomatoes with balsamic vinaigrette

Romaine Lettuce, Sliced Apples, Toasted Almonds And Gorgonzola Cheese

$10.00

with a citrus vinaigrette


Insalata - Add-ons

Grilled Chicken

$5.00

Chicken Cutlet

$5.00

Filet Mignon

$10.00

Grilled Shrimp

$8.00

Anchovies

$2.00


Pizzaall pizza available in thin or regular crust. toppings (add $2): sopressata, sausage, meatball, pepperoni, peppers, onions, mushrooms, olives, spinach, extra cheese, basil; premium toppings (add $4): eggplant, grilled chicken, chicken cutlet, broccoli rabe, anchovies

Cheese

$10.00 - $14.00

Margarita

$11.00 - $15.00

Goat Cheese And Carmalized Onion

$11.00 - $15.00

Sopressata, Spinach

$11.00 - $15.00

White Pizza

$11.00 - $15.00

Chicken Parmesan

$11.00 - $15.00

Braised Pork

$11.00 - $15.00


Primi

Spaghetti Bolognese

$18.00

ground beef, pork and veal slowly stewed with tomatoes, cream and parmesan cheese

Linguini With Chopped Clams

$18.00

choice of white wine or tomato sauce

Creamy Duxelle Tagliatelle

$18.00

sauteed mushrooms and shallot sauce tossed with tagliatelle pasta and drizzled with white truffle oil

Citrus Tagliatelle

$18.00

tagliatelle pasta tossed with mascarpone cheese, lemon zest, and cherry tomatoes, topped with arugula

Spaghetti Carbonara

$18.00

rendered pancetta, parmesan cheese, egg yoke and mascarpone cheese

Baked Penne

$18.00

sausage, squash, spinach, onion, garlic tossed with penne pasta, tomato sauce, topped with mozzarella cheese and baked

Rigatoni Pasta

$18.00

with grilled chicken, mushrooms, and onions in a pesto marinara sauce

Pasta Farfalle

$23.00

with grilled shrimp, artichoke hearts and mushrooms in a pink cream sauce


Secondi

Lemon Sage Chicken

$20.00

sauteed chicken breast with sage, white wine, lemon and butter. served with rice pilaf and sautéed spinach

Roasted Pollock

$22.00

with cherry tomatoes, broccoli rabe and capers. served over linguine

Grilled Calamari

$20.00

served over white navy beans and rendered pancetta with broccoli rabe

Grilled Salmon

$25.00

served with a lemon butter dijon sauce, rice pilaf and sautéed spinach

Zuppa Di Pesce

$26.00

shrimp, clams, mussels, calamari and pollok in a garlic white wine tomato sauce served with garlic toast

Crispy Chicken

$20.00

fried chicken breast topped with parmigiano-reggiano served over buttered noodles and a tomato fagoli sauce

Chicken Portobello

$20.00

sautéed chicken breast topped with portobello mushrooms, roasted red peppers and fresh mozzarella in a light cream sauce over linguini

Grilled Pork Chop

$24.00

grilled bone-in pork chop with a red wine shallot sauce, hand cut french fries and sautéed green beans

Pork Chop Arriabiatta

$24.00

served with mushrooms, onions and hot peppers in a demi glass sauce with roasted potatoes.

Braised Pork

$18.00

tender braised pork served with crispy polenta and sautéed green beans

Cowboy Ribeye

$32.00

grilled 18oz angus bone-in ribeye. topped with garlic herb butter, served with hand cut french fries and sautéed green beans

Filet Mignon

$28.00

in a gorgonzola cream sauce with roasted potatoes and broccoli

Tagliata De Manzo

$22.00

sliced angus beef tenderloin, served over ripe tomatoes and baby arugula with shaved asiago cheese and crispy polenta

Sautéed Veal

$24.00

topped with fresh mozzarella, roasted red peppers, and artichoke hearts in a light tomato cream sauce served over linguini

Veal Parmigiano

$23.00

veal cutlet lightly breaded and served with melted fresh mozzarella and marinara sauce over pasta

Eggplant Rollatini

$18.00

eggplant stuffed with ricotta cheese and spinach. baked with marinara and topped with mozzarella cheese served with sautéed vegetables

Chicken Murphy

$22.00

sauteed chicken breast with hot sausage, onions, peppers, mushrooms and potatoes in a brown sauce

Shrimp Fradiavlo

$23.00

grilled seasoned shrimp served with a spicy hot red pepper marinara sauce over linguini


Sides

Sauteed Spinach

$5.00

Green Beans

$5.00

Broccoli Rabe

$5.00

Mixed Vegetables

$5.00

Meat Balls (2)

$5.00

Sausage (2)

$5.00

French Fries

$5.00

Fried Polenta (2)

$5.00


Soup of the Day

Minestrone

$5.00


Appetizer

Grilled hot sausage served over bed of arugula with roasted red peppers, onions and fresh mozzarella; drizzled with balsamic reduction.

$11.00


Salad

Romaine salad, grilled chicken, avocado, corn, toasted almonds and goat cheese with lemon honey vinaigrette.

$14.00


Entrees

Sautéed chicken breast with mushrooms, onions and artichoke hearts in vodka sauce served with spinach and rice pilaf.

$21.00

Tilapia picatta in a white wine lemon butter sauce with capers served with asparagus and rice pilaf.

$24.00

Grilled 18oz rib eye with mushrooms, onions and hot cherry peppers in a balsamic sauce served with broccoli and roasted potatoes.

$32.00

Chicken Milanese with onions, tomatoes and fresh mozzarella over arugula with balsamic vinaigrette.

$21.00


Bubbles

Kenwood "yulupa", California

$9.00

Prosecco, Moletto, Italy

$28.00

Brut, Domaine Chandon, California

$38.00


White

Pinot Grigio, Sycamore Lane, California

$7.00 - $25.00

Pinot Grigio, Esperto, Fruili, Italy

$30.00

Pinot Grigio, Pighin Fruili, Italy

$8.00 - $28.00

Pinot Gris, "acrobat" King Estate, Oregon

$28.00

Sauvignon Blanc, Seaglass, California

$9.00 - $28.00

Sauvignon Blanc, Clifford Bay, New Zealand

$9.00 - $28.00

Cortese Di Gavi, Michele Chiarlo, Piedmont

$30.00

Chardonnay, Stemmari, Arancio, Sicily

$27.00

Chardonnay, Le Bruniche, Italy

$32.00

Chardonnay, Kenwood "yulupa", California

$9.00 - $28.00

Chardonnay, Hess Select, Monterey

$27.00

Chardonnay, Simi, Sonoma

$34.00

Chardonnay, Good Daughter, California

$32.00

Chardonnay, Cakebread, Napa

$66.00

Reisling, Relax, Germany

$9.00 - $28.00


Blush

White Zinfandel, Montevina, California

$7.00 - $25.00


Red

Pinot Noir, Trinity Oaks, California

$8.00 - $27.00

Pinot Noir, Parducci, Mendocino

$9.00 - $28.00

Pinot Noir, Rodney Strong, Russian River

$38.00

Barbara D Asti, "le Orme“, Michele Chiarlo, Piedmonte

$26.00

Chianti, Caposaldo, Italy

$9.00 - $28.00

Chianti Classico, “aziano Vineyard”, Ruffino, Tuscany

$30.00

Chianti "riserva Ducale" Rurffino, Tuscany

$48.00

Nero D‘ Avola, Stemmari Arancio, Sicily

$27.00

Zinfandel, Cline, California

$26.00

Malbec, Kaiken, Argentina

$9.00 - $28.00

Malbec, Gascon, Argentina

$30.00

Merlot, Bollini, Trentino

$9.00 - $28.00

Merlot, Benzinger, Sonoma

$32.00

Salice Salentino, La Corte Pulia, Italy

$35.00

Montepulciano D‘abruzzo, Vasari Abruzzo, Italy

$26.00

Cabernet Sauvignon, Pascual Toso, Argentina

$28.00

Cabernet Sauvignon, Lander-jenkins, California

$9.00 - $28.00

Sangiovese, Capezzana, Tuscany

$30.00

Cabernet Sauvignon, Monogamy, North Coast

$32.00

Cabernet Sauvignon, J. Lohr, Paso Robles

$35.00

Amarone, Luigi Righetti, Vento

$60.00

Cabernet Sauvignon, Jorden Vineyards, Sonoma

$75.00

Cabernet Sauvignon, Joseph Phelps, Napa

$84.00


House Wine

Chardonnay

$8.00

Merlot

$8.00

Cabernet Sauvignon

$8.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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