Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cripsy fried wonton skins surrounded spicy ahi tuna, seaweed-sesame salad and pickled cucumbers. Finished with wasabi aioli and a guiness soy reduction.
Fresh calamari garnished with an explosion of asian flavor snow peas, peppers and sprouts stir fried with peanuts, chili sauce and lime.
Creamy chick pea and roasted garlic hummus, served with warm pita bread, fresh vegetables and cool cucumber dipping sauce.
Jumbo wings tossed in house made buffalo sauce. Served with bleu cheese and celery
Edamame soy bean pods stir fried with fresh garlic, toasted sesame seeds and sea salt.
A creamy blend of spinach and artichoke hearts topped with parmesan cheese. Served warm with crisp tortilla chips.
Topped with bleu cheese sauce, diced tomatoes, smoked bacon, scallions and tarragon essence.
Warm and soft bavarian-style pretzels, dusted with sea salt and served with roasted garlic sauce and sweet & tangy mustard sauce.
Three slider burgers topped with crumbled bleu cheese and red onion marmalade. Served on brioche buns.
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Our signature mixed green salad tossed in maple mustard vinaigrette and served with white cheddar, spiced walnuts and dried apricots.
A variety of mixed greens tossed in a basil balsamic dressing and served with grape tomatoes, crispy cucumbers, red peppers and crumbled bleu cheese
A crisp wedge of iceberg lettuce drizzled with our house bleu cheese dressing and topped with crisp apple wood bacon, crumbled gorgonzola and grape tomatoes.
Chopped mixed greens tossed with red champagne vinaigrette, tomatoes, edamame, cucumbers, bacon, crumbled goat cheese and topped with pomme frites
Mixed greens tossed in peanut-sesame vinaigrette, edamame, stir-fried vegetables, bean sprouts and toasted peanuts. Topped with grilled chicken, julienned scallions and fried wonton strips.
A generous serving of house made chicken salad with red grapes and walnuts and served with fresh-cut fruit, a side matts salad and crackers.
Tender honey-lime marinated chicken breast, fresh jalapenos and white cheddar with a creamy avocado puree topped with watermelon salsa.
A classic sweet and salty pairing. Garlic oil rubbed flatbread baked with goat cheese and fig spread. Topped with prosciutto, arugula and parmesan.
Can't decide between a steak or a flatbread. Sliced grilled beef tenderloin, roasted red pepper pesto, red onion, provolone, bleu cheese and a guinness reduction
Creamy gorgonzola mousse, topped with fresh roasted asian pears, smoked provolone, mixed baby greens, raspberry vinaigrette and crispy fried tarragon.
Our traditional flatbread combination fresh, creamy mozzarella, sweet basil, sliced ripe plum tomatoes and parmesan cheese.
A true specialty creation with the perfect blend of robust mushroom flavor, creamy cheeses and spices. Topped with cremini mushrooms, goat cheese, blended ricotta and baby arugula.
Creamy miso mousse topped with avocado slices, asian slaw, rare sliced ahi tuna, toasted sesame seeds, wasabi aioli and soy reduction.
A vegetarian twist on a traditional tavern burger. Oven-roasted portobello mushrooms, tomatoes, alfalfa sprouts, red onion marmalade, baby arugula and basil mayo on a toasted brioche bun.
Oven roasted turkey breast piled high on whole grain wheat bread with lettuce, tomato, applewood smoked bacon, cheddar cheese and herb aioli.
Cooked to order and topped with spiced candied bacon, tangy BBQ sauce, lettuce and tomato on a whole wheat bun.
Cooked to order and topped with pepper jack cheese, crispy onion rings, lettuce, tomato and secret sauce on a toasted whole wheat bun.
Lightly blackened walleye filet with shredded lettuce, tomato, red onion and herb aioli. Served on a toasted brioche bun.
Every good tavern has its own version of this classic. Ours is a beer-battered north atlantic cod, served with tartar sauce, cucumber relish, lettuce and tomato on toasted ciabatta.
Our signature 3/4 lb. hand-made burger. Topped with lettuce, tomato, onion, bacon, swiss, cheddar, garlic sauce and a creamy slaw, held together by a homemade rosemary potato bun.
Matts twist on an international classic. Roasted pork with ham, swiss cheese, pickle, honey-horseradish mustard on a ciabatta roll.
Comfort food at its finest. A generous scoop of housemade chicken salad with grapes and walnutes is served with lettuce, tomato and alfalfa sprouts on a buttery croissant.
Marinated chicken breast, smoked bacon, swiss cheese, herb mayonnaise, avocado, lettuce and tomato on a toasted brioche bun.
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Three pieces of beer battered north atlantic cod served with crispy fries, creamy sole slaw and tangy tartar sauce. Garnished with a fresh wedge of lemon.
Our award winning appetizer is now an entree. White corn and cheddar grits cakes topped with sauteed shrimp, tasso ham, peppers, onions and a creamy cajun sauce.
Marinated and roasted with a zesty jamaican jerk seasoning. Served with matts smashed potatoes, mixed vegetables and a sweet and tangy mango glaze.
10 oz. Pork tenderloin smoked in-house with our special blend of seasonings. Grilled to temperature and served with mashed potatoes, fresh asparagus and apple whiskey sauce
Blackened chicken breast, tasso ham, peppers and onions tossed in a creamy cajun sauce
A lightly breaded filet covered in a panko crust and topped with a soy citrus butter sauce. Served with roasted potatoes and asparagus.
Salmon filet pan seared and served with soy-honey glaze, coconut edamame rice and mixed vegetables
Served with whipped sweet potatoes, garlic spinach, roasted asian pear salsa, tamari soy syrup, wasabi honey.
Served with pineapple slaw, roma tomato, tuxedo orzo, arugula, scallion aioli, macadamia nuts
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The training wheels prove big taste does come in small packages. These 2 mini burgers are served with american cheese, fryer-basket fries and a pickle.
A simple favorite. Macaroni noodles topped with a choice of sauce: butter or marinara.
White meat chicken, breaded and served with fryer-basket fries.
Fresh battered cod served with fryer-basket fries.
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A half sized flatbread topped with marinara and mozzarella cheese.
Two scoops of vanilla ice cream topped with fresh whipped cream, chocolate sauce and oreo crumbles.
An oreo brownie topped with cookies and cream icing, vanilla ice cream, oreo cookie crumbles and chocolate sauce
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This slice of lightly sweet cake has a smooth cream cheese icing and smells just like the millers kitchen.
Cinnamon rolls, croissants and brioche bread baked in a creamy banana custard. Served with whiskey caramel sauce, whipped cream and vanilla ice cream.
If the miller were a dessert, this is what it would want to be. A heaping slice of moist, rich chocolate cake, topped with chocolate icing and a drizzle of raspberry sauce.
Even the ny taverns are jealous. Creamy original cheesecake flavor with a crunchy brulee topping baked into a graham cracker crust and served with a drizzle of raspberry sauce.
An oreo brownie topped with cookies and cream icing, vanilla ice cream, oreo cookie crumbles and chocolate sauce
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