Matt the Miller's Tavern Menu and Prices

$7.99

Creamy chick pea and roasted garlic hummus, served with warm pita bread, fresh vegetables and cool cucumber dipping sauce

$7.99

Warm and soft Bavarian-style pretzels, dusted with sea salt and served with roasted garlic sauce and sweet & tangy mustard sauce

$8.99

Jumbo wings tossed in house made buffalo sauce. Served with bleu cheese and celery

$5.99

Edamame soy bean pods stir fried with fresh garlic, toasted sesame seeds and sea salt

$8.99

A creamy blend of spinach and artichoke hearts topped with parmesan cheese. Served warm with crisp tortilla chips

$12.99

Cripsy fried wonton skins surrounded spicy ahi tuna, seaweed-sesame salad and pickled cucumbers. Finished with wasabi aioli and a guiness soy reduction

$9.99

Fresh calamari garnished with an explosion of asian flavor snow peas, peppers, and sprouts stir fried with peanuts, chili sauce and lime

$7.99

Topped with bleu cheese sauce, diced tomatoes, smoked bacon, scallions and tarragon essence

$3.99 - $5.99

$3.99 - $5.99

$3.99 - $5.99

$5.99

Our signature mixed green salad tossed in maple mustard vinaigrette and served with white cheddar, spiced walnuts and dried apricots

$8.99

Our signature mixed green salad tossed in maple mustard vinaigrette and served with white cheddar, spiced walnuts and dried apricots

$6.99

A crisp wedge of iceberg lettuce drizzled with our house bleu cheese dressing and topped with crisp apple wood bacon, crumbled gorgonzola and grape tomatoes

$5.95

A variety of mixed greens tossed in a basil balsamic dressing and served with grape tomatoes, crispy cucumbers, red peppers and crumbled bleu cheese

$8.99

A variety of mixed greens tossed in a basil balsamic dressing and served with grape tomatoes, crispy cucumbers, red peppers and crumbled bleu cheese

$12.99

Mixed greens tossed in peanut-sesame vinaigrette, edamame, stir-fried vegetables, bean sprouts and toasted peanuts. Topped with grilled chicken, julienned scallions and fried wonton strips

$9.99

Chopped mixed greens tossed with red champagne vinaigrette, tomatoes, edamame, cucumbers, bacon, crumbled goat cheese and topped with pomme frites that’s our fancy way of saying thin-sliced fries

$9.99

A generous serving of house made chicken salad with red grapes and walnuts and served with fresh-cut fruit, a side matt’s salad, and crackers

$16.99

Salmon filet pan seared with a blend of fresh parsley, thyme and chives, topped with a white wine butter sauce. Served with roasted redskin potatoes and mixed vegetables

$16.99

Marinated and roasted with a zesty jamaican jerk seasoning. Served with matt’s smashed potatoes, mixed vegetables and a sweet and tangy mango glaze

$14.99

Three pieces of beer battered north atlantic cod served with crispy fries, creamy sole slaw and tangy tartar sauce. Garnished with a fresh wedge of lemon

$19.99

Pan seared walleye lightly breaded in a panko crust, and topped with a soy citrus butter sauce. Served with roasted potatoes and asparagus

$16.99

Rich and creamy with bold falvors this pasta won’t leave you hungry. Shrimp, italian sausauge and bell peppers in a spicy cajun sauce

$14.99

A thick slice of house made beef, pork and mushroom meatloaf topped with BBQ gravy and crispy onion straws. Served with mashed potatoes and mixed vegetables

$17.99

10 oz. pork tenderloin smoked in-house with our special blend of seasonings. Grilled to your temperature and served with mashed potatoes, fresh asparagus and apple whiskey sauce

$15.99

Our award winning appetizer is now an entree. White corn and cheddar grits cakes topped with sauteed shrimp, tasso ham, peppers, onions and a creamy cajun sauce

$19.99

12 oz. sirloin topped with garlic butter and crispy onion straws. Served with mashed potatoes and mixed vegetables

$16.99

Marinated flat iron steak served with sauteed mushrooms, guinness reduction, mashed potatoes and mixed vegetables

$21.99

6 oz. filet topped with garlic butter and crispy onion straws. Served with mashed potatoes and mixed vegetables

$22.99

6 oz. filet topped with kentucky bourbon barrel ale braised mushrooms and caramelized shallots. Served with roasted potatoes and asparagus

$12.99

Tender honey-lime marinated chicken breast, fresh jalapenos and white cheddar with a creamy avocado puree topped with watermelon salsa

$13.99

A classic sweet and salty pairing. Garlic oil rubbed flatbread baked with goat cheese and fig spread. Topped with prosciutto, arugula and parmesan

$15.99

Creamy miso mousse topped with avocado slices, asian slaw, rare sliced ahi tuna, toasted sesame seeds, wasabi aioli and soy reduction

$13.99

Can’t decide between a steak or a flatbread don’t. Sliced grilled beef tenderloin, roasted red pepper pesto, red onion, provolone, bleu cheese and a guiness reduction

$10.99

A true specialty creation with the perfect blend of robust mushroom flavor, creamy cheeses and spices. Topped with cremini mushrooms, goat cheese, blended ricotta and baby arugula

$10.99

Creamy gorgonzola mousse, topped with fresh roasted asian pears, smoked provolone, mixed baby greens, raspberry vinaigrette and crispy fried tarragon

$9.99

Our traditional flatbread combination fresh, creamy mozzarella, sweet basil, sliced ripe plum tomatoes and parmesan cheese

$10.99

Every good tavern has its own version of this classic. Ours is a beer-battered north atlantic cod, served with tartar sauce, cucumber relish, lettuce and tomato on toasted ciabatta

$12.99

Lightly blackened walleye filet with shredded lettuce, tomato, red onion, and herb aioli. Served on a toasted brioche bun

$9.99

A vegetarian twist on a traditional tavern burger. Oven-roasted portobello mushrooms, tomatoes, alfalfa sprouts, red onion marmalade, baby arugula and basil mayo on a toasted brioche bun

$9.99

Matt’s twist on an international classic. Roasted pork with ham, swiss cheese, pickle, honey-horseradish mustard on a ciabatta roll

$9.99

Comfort food at its finest. A generous scoop of housemade chicken salad with grapes and walnutes is served with lettuce, tomato and alfalfa sprouts on a buttery croissant

$10.99

Marinated chicken breast, smoked bacon, swiss cheese, herb mayonnaise, avocado, lettuce and tomato on a toasted brioche bun

$10.99

Oven roasted turkey breast piled high on whole grain wheat bread with lettuce, tomato, applewood smoked bacon, cheddar cheese and herb aioli

$10.99

Cooked to order and topped with spiced candied bacon, tangy BBQ sauce, lettuce and tomato on a whole wheat bun

$11.99

Peppercorn crusted patty cooked to order and topped with creamy brie cheese, applewood smoked bacon, red onion marmalade, baby arugula, tomato and ale mustard sauce on a toasted brioche bun

$9.99

Cooked to order and topped with pepper jack cheese, crispy onion rings, lettuce, tomato and secret sauce on a toasted whole wheat bun

$13.99

Our signature 3/4 lb. hand-made burger. Topped with lettuce, tomato, onion, bacon, swiss, cheddar, garlic sauce and a creamy slaw, held together by a homemade rosemary potato bun

$3.99

$2.99

$3.99

$3.99

$3.99

$3.99

$3.99

$3.99

$5.50

The training wheels prove big taste does come in small packages. These 2 mini burgers are served with american cheese, fryer-basket fries and a pickle

$4.50

A simple favorite. Macaroni noodles topped with a choice of sauce: butter or marinara. Add chicken $1.00

$5.50

White meat chicken, breaded and served with fryer-basket fries

$5.50

Fresh battered cod served with fryer-basket fries

$4.50

We don’t mess with the classic. Mac cheese delicious

$4.50

A half sized flatbread topped with marinara and mozzarella cheese

$2.99

Two scoops of vanilla ice cream topped with fresh whipped cream, chocolate sauce and oreo crumbles

$9.99

This slice of lightly sweet cake has a smooth cream cheese icing and smells just like the miller’s kitchen

$8.99

Cinnamon rolls, croissants and brioche bread baked in a creamy banana custard. Served with whiskey caramel sauce, whipped cream and vanilla ice cream

$9.99

If the miller were a dessert, this is what it would want to be. A heaping slice of moist, rich chocolate cake, topped with chocolate icing and a drizzle of raspberry sauce

$6.99

Even the NY taverns are jealous. Creamy original cheesecake flavor with a crunchy brulee topping baked into a graham cracker crust and served with a drizzle of raspberry sauce