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Matiz Latin Cuisine Menu and Prices

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Matiz Latin Cuisine Menu

Last Update: 2025-03-14

Drinks

Soda

$2.50

750 ml Sparkling Water

$4.50

Bottled Water

$2.00

Platos Chicos

Carimanolas

$8.00

Stuffed yuca cake with mozzarella cheese and chipotle aioli.

Empanaditas

$9.00

Caribbean style turnover and salsa verde.

Arepitas

$10.00

White and yellow corn cakes, Venezuelan style chicken and beef ropa vieja.

Patacones

$12.00

Make your own tostones with Colombian hogao, shredded beef and pulled chicken.

Calamares Fritos

$12.00

Fried calamari and trio of sauces.

Masitas

$11.00

Cuban style pork, caramelized onions and garlic toast.

Guacamole Trio

$12.00

Combination of pineapple, plain and queso fresco and tricolor corn chips.

Taco de Pescado

$10.00

Baja fish taco, chipotle aioli and salsa verde.

Ensalada de Aguacate

$12.00

Mixed greens, tomato, strawberries, avocado and mango citrus vinaigrette.

Ceviche de Camaron

$15.00

Shrimp, mango, passion fruit, lime, cilantro, onions and tomato.

Ensalada Arugula

$10.00

Feta cheese, caramelized walnuts, pineapple, strawberries, mango and passion fruit dressing.

Dip de Cangrejo

$14.00

Spinach, crab meat and piquillo pepper and corn chips.

Platos Grandes

Pollo Matiz

$20.00

Grilled chicken breast, asparagus, mahon cheese, rosemary potatoes and white wine lemon sauce.

Arroz Imperial Cubano

$19.00

Layers of saffron rice with capers and olives, topped with grilled chicken breast.

Puerquito Matiz

$23.00

Grilled pork tender loin, passion fruit, sweet potato and grilled pineapple relish.

Mofongo

$18.00 - $20.00

Puerto Rican green plantain mofongo and mojo isleno.

Churrasco

$26.00

Grilled marinated skirt steak, garlic spinach, papa rellena and red chimichurri sauce.

Pabellon Criollo

$21.00

Venezuelan style shredded beef, rice and beans, sweet plantain and queso fresco.

Bandeja Matiz

$23.00

Colombian rice and beans, pork crackling, chorizo skirt steak, sweet plantain, avocado and corn cake.

Camaron Brasileno

$24.00

Jumbo shrimp, white rice, coconut and tomato moqueca sauce.

Pescado Veracruzano

$20.00

Red Snapper Veracruz style sauce and green rice.

Salmon Tropical

$22.00

Red quinoa grain and piquillo pepper sauce and summer vegetable hash.

Paella Matiz

$26.00

Mussels, clams, shrimp, calamari, scallops, chorizo and chicken.

Pargo Caribeno

$19.00

Crispy red snapper, Creole potatoes and feta cheese.

Side Dishes

Tostones

$5.00

Maduros

$5.00

Fried Yuca

$5.00

Arepas

$5.00

Gallo Pinto

$5.00

Quinoa Grain

$5.00

French Fries

$5.00

Rice and Beans

$6.00

Lunch Specials

Sancocho Cubano Lunch

$11.95

Cuban soup. With grilled chicken breast, white rice and sweet plantains.

Salmon Lunch

$11.95

Rosemary potatoes, white wine lemon sauce and salad.

Pabellonsito Lunch

$11.95

Venezuelan style shredded beef, white rice, beans, sweet plantain and queso fresco.

Gallo Pinto Lunch

$11.95

Mixed rice and beans, shredded beef, tostones and salad.

Arroz Imperial Lunch

$11.95

Layers of saffron rice with capers and olives, topped with grilled chicken breast.

Desserts

Flan

$7.00

Coconut Flan

$7.00

Chocolate Flan

$7.00

Tres Leches

$7.00

Passion Fruit Tres Leches

$7.00

Bread Pudding

$7.00

Rice Pudding

$7.00

Creme Brulee Cheesecake

$7.00

Lava Cake

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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