Menu With Price > Menu > Match > CT > Norwalk > 98 Washington St, Norwalk, CT

Match Prices in Norwalk, CT 06854

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98 Washington St, Norwalk, CT
(203) 852-1088
Match Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Staters

Pulled Pork Po Boy

Jalapeno spiked BBQ braised pork piled onto a flakey buttermilk biscuit, candied pecan and red oak slaw, pulverized avocadoes and shower of wisconsin cheddar

$12.95

Hot and Cold Scallops

Seared hand plucked scallop resting on smooth parsnips and covered in bacon dust; bay scallop ceviche soaked with citrus juice and zest, chilies and lemon pearls

$13.95

Carpetbaggers

Just shucked local blue point oysters breaded and fried then returned to the shell with black truffle crema, truffled steak tartare and a dot of truffle aioli.

$16.95

Crusted Mozzarella Bites

Rolled in tomato-basil jam and piled on slices of san daniele prosciutto, droplets of basil pesto, vincotto syrup and spanish extra virgin olive oil

$13.95

English Pea Risotto

Stirred with mint and thyme leaves, fava beans, bright pea jus and lime zest, topped with vinaigrette of jumbo lump crab meat, brown butter and key lime juice

$12.95

Crispy Semolina Coated and Fried Calamari

Spicy cherry pepper and kalamata olive tapenade, pea tendrils and spicy tomato aioli

$11.95

Seared Wasabi and Sesame Rubbed Tuna

Coconut sticky rice cake, sweet soy, avocado crema, watercress and spicy saracha

$14.95

Bruschetta Tasting

Classic tomato, roasted portobello, spicy eggplant, citrus olive tapenade, goat cheese and parmesan reggiano

$10.95

Tuna Tartar 'Cracker'

Crisp flat bread topped with caramelized onions, pine nuts, golden raisins and capers, covered with asian style tuna tartar and avocado aioli

$12.95

Margherita Pizza

Crushed tomatoes, mozzarella and basil

$13.95

House Pizza

Caramelized onions, mozzarella, plum tomatoes and a balsamic dressed arugula salad

$13.95

Forest Pizza

Brandied mushrooms, pesto, garlicky spinach, goat cheese and mozzarella

$16.95

Spicy Sausage Pizza

Grilled red onions, melted peppers, jalapenos, chili oil and mozzarella

$15.95

Shrimp 'Fra Diablo' Pizza

Garlic, spicy tomatoes, charred red onions, mozzarella and basil

$17.95

Salads

Baby Organic Greens

Warm potato 'latkes' and goat cheese, grilled vidalias, balsamic-fig vinaigrette

$10.95

‘Fork and Knife’ Caesar

Heart of romaine, classic dressing, shaved parmesan, grilled crouton topped with marinated tomatoes

$12.95

Wild Arugula Salad

Warm parmesan cream, ‘just squeezed’ lemons and extra virgin olive oil, charred onions and parmesan reggiano

$12.95

Chopped Salad

Romaine, seasonal vegetables, red wine and honey vinaigrette

$10.95

Chopped Salad

With gorgonzola dolce

$13.95

‘Milanese’ Salad

Braised, breaded and fried ‘bacon’ topped with micro tomatoes, mizuna greens tossed with a citrus mulsion, first of the season cherry tomatoes, peels of pecorino sardo and the classic wedge of lemon

$13.95

Entrees

‘Topless’ Ravioli

Handmade pasta sheets topped with dumplings made of herbed ricota and crushed peas, truffled ragu of springtime, seared ‘just picked’ mushrooms and a parmesan burro fusso

$23.95

Hand Twisted Goat Cheese Agnolotti

Tossed in a pine nut butter and resting on a glistening rillette of shallot filled duck confit, with a dusting of sicilian pistachios and duck cracklins

$25.95

Torchia 'alla Vodka'

Little torches sauced with crispy bits of pancetta, toasted garlic and tomato ragu and a splash of vodka and cream, finished with a dollop of sheep's milk ricotta and buttery breadcrumbs

$22.95

Golden Brown Alaskan Halibut

Butter poached lobster, young garlic and asparagus ‘hash’, olive oil whipped potatoes, rich sauce of ‘clean’ bouillabaisse, raw asparagus salad dressed with banyuls

$32.95

Charred Rosemary Rubbed Lamb T-Bones

Twice baked potato spring rolls, rhubarb and marcona almond ‘romesco’, whole roasted spring onions, sweet- sour rhubarb and port glaze

$35.95

Wood Roasted Organic Chicken

Half a bird marinated in lemon and crushed basil, salt, poached haricot vert, creamy scalloped potatoes and a lemon pan jus

$24.95

Char-Grilled Copper Ridge Farms Sirloin

Mound of bistro fries, steakhouse creamed spinach, melting garlic butter and sweet and sour onions

$37.95

Wood Roasted and ‘Blackened’ Block of Swordfish

Ash-roasted fingerling potatoes, lemony asparagus, pressed jalapeno studded guacamole, coated with a golden raisin and pine nut glaze

$30.95

‘8 hour’ Osso Bucco of Veal

It’s still here by popular demand', parmesean reggiano risotto, fried sage, green onions and the braising '’love’

$31.95

Desserts

Hot Chocolate ‘Souffle’ Cake

Crushed and whole raspberries, chocolate crunchies and tahitian vanilla gelato

$8.95

Classic Tiramisu

Layers of mascarpone cream and lady fingers, whipped cream and chocolate covered espresso beans

$7.95

Ruby Port Poached Pear

Warm seasonal pears on a spackle of mascarpone, maple syrup gelato and two syrups; port-clove and kumquat-vanilla

$7.95

Apple-Rosemary Crisp

Steaming apples tossed with toasted rosemary, buttery brown sugar crumbs and cinnamon gelato

$8.95

Doughnut ‘Muffin’

Warm buttery muffin drenched in a cinnamon sugar with a cider-brandy-caramel dunk

$7.95

‘Just Baked’ Chocolate Chip Cookies

Chocolate-peanut butter gelato, carmelized bananas and whipped cream

$8.95

Gelato and Sorbet

A selection of gelato and sorbet with eventail cookies

$6.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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