Match Menu and Prices

$12.95

Jalapeno spiked BBQ braised pork piled onto a flakey buttermilk biscuit, candied pecan and red oak slaw, pulverized avocadoes and shower of wisconsin cheddar

$13.95

Seared hand plucked scallop resting on smooth parsnips and covered in bacon dust; bay scallop ceviche soaked with citrus juice and zest, chilies and lemon pearls

$16.95

Just shucked local blue point oysters breaded and fried then returned to the shell with black truffle crema, truffled steak tartare and a dot of truffle aioli.

$13.95

Rolled in tomato-basil jam and piled on slices of san daniele prosciutto, droplets of basil pesto, vincotto syrup and spanish extra virgin olive oil

$12.95

Stirred with mint and thyme leaves, fava beans, bright pea jus and lime zest, topped with vinaigrette of jumbo lump crab meat, brown butter and key lime juice

$11.95

Spicy cherry pepper and kalamata olive tapenade, pea tendrils and spicy tomato aioli

$14.95

Coconut sticky rice cake, sweet soy, avocado crema, watercress and spicy saracha

$10.95

Classic tomato, roasted portobello, spicy eggplant, citrus olive tapenade, goat cheese and parmesan reggiano

$12.95

Crisp flat bread topped with caramelized onions, pine nuts, golden raisins and capers, covered with asian style tuna tartar and avocado aioli

$13.95

Crushed tomatoes, mozzarella and basil

$13.95

Caramelized onions, mozzarella, plum tomatoes and a balsamic dressed arugula salad

$16.95

Brandied mushrooms, pesto, garlicky spinach, goat cheese and mozzarella

$15.95

Grilled red onions, melted peppers, jalapenos, chili oil and mozzarella

$17.95

Garlic, spicy tomatoes, charred red onions, mozzarella and basil

$10.95

Warm potato 'latkes' and goat cheese, grilled vidalias, balsamic-fig vinaigrette

$12.95

Heart of romaine, classic dressing, shaved parmesan, grilled crouton topped with marinated tomatoes

$12.95

Warm parmesan cream, ‘just squeezed’ lemons and extra virgin olive oil, charred onions and parmesan reggiano

$10.95

Romaine, seasonal vegetables, red wine and honey vinaigrette

$13.95

With gorgonzola dolce

$13.95

Braised, breaded and fried ‘bacon’ topped with micro tomatoes, mizuna greens tossed with a citrus mulsion, first of the season cherry tomatoes, peels of pecorino sardo and the classic wedge of lemon

$23.95

Handmade pasta sheets topped with dumplings made of herbed ricota and crushed peas, truffled ragu of springtime, seared ‘just picked’ mushrooms and a parmesan burro fusso

$25.95

Tossed in a pine nut butter and resting on a glistening rillette of shallot filled duck confit, with a dusting of sicilian pistachios and duck cracklins

$22.95

Little torches sauced with crispy bits of pancetta, toasted garlic and tomato ragu and a splash of vodka and cream, finished with a dollop of sheep's milk ricotta and buttery breadcrumbs

$32.95

Butter poached lobster, young garlic and asparagus ‘hash’, olive oil whipped potatoes, rich sauce of ‘clean’ bouillabaisse, raw asparagus salad dressed with banyuls

$35.95

Twice baked potato spring rolls, rhubarb and marcona almond ‘romesco’, whole roasted spring onions, sweet- sour rhubarb and port glaze

$24.95

Half a bird marinated in lemon and crushed basil, salt, poached haricot vert, creamy scalloped potatoes and a lemon pan jus

$37.95

Mound of bistro fries, steakhouse creamed spinach, melting garlic butter and sweet and sour onions

$30.95

Ash-roasted fingerling potatoes, lemony asparagus, pressed jalapeno studded guacamole, coated with a golden raisin and pine nut glaze

$31.95

It’s still here by popular demand', parmesean reggiano risotto, fried sage, green onions and the braising '’love’

$8.95

Crushed and whole raspberries, chocolate crunchies and tahitian vanilla gelato

$7.95

Layers of mascarpone cream and lady fingers, whipped cream and chocolate covered espresso beans

$7.95

Warm seasonal pears on a spackle of mascarpone, maple syrup gelato and two syrups; port-clove and kumquat-vanilla

$8.95

Steaming apples tossed with toasted rosemary, buttery brown sugar crumbs and cinnamon gelato

$7.95

Warm buttery muffin drenched in a cinnamon sugar with a cider-brandy-caramel dunk

$8.95

Chocolate-peanut butter gelato, carmelized bananas and whipped cream

$6.95

A selection of gelato and sorbet with eventail cookies