Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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By Nespresso.
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Glass bottle.
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Unsweetened.
Glass bottle.
Glass bottle.
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Not fresh-squeezed.
Three large shrimp served with cocktail sauce, lemon and lime.
Prince Edward Island Mussels served with Chablis white wine, garlic, shallots & parsley broth
Country pate served with baguette toasts and cornichons french pickle
Imported bufalo mozzarella served with tomato, basil and a side of balsamic vinaigrette
Top quality calamari deeply fried, served with harissa spicy mayonnaise, marinara sauce and fresh lemon.
Ground sirloin, capers, cornichons, pickles, biscotte toast and quail egg.
Sushi grade yellow fin tuna tartare placed on chopped avocado served a side of ginger soy, harissa mayonnaise and toasts.
One of our best appetizer served with a side of tartare sauce, raddish and fennel salad
Delicacy of France. Served with poached pear and biscotte toasts.
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9 ounces charcoal-grilled Black Angus ground beef placed on a toasted buttery brioche bun and garnished with Romaine lettuce, beefsteak tomato and red onions. Served with a pickle and your choice of
Aioli, tomato, Crafton cheddar cheese and bacon, topped with a fried egg. Served with choice of side.
Classic sirloin burger topped with beefsteak tomato, portobello mushroom, Fourme D'ambert Cheese cheese and kale salad.
Brioche bun, aioli Provencal, tomato, Brie cheese and caramelized onions. Served with choice of side.
8 oz. of seared organic grounded chicken breast placed on a brioche bun with beefsteak tomato topped with smashed avocado, pickle and your choice of french fries or salad.
Warm ham and Gruyere on brioche toast. Served with your choice of side.
Warm ham and cheese Gruyere on brioche bread topped with a fried egg. Served with choice of side.
Triple decker sandwich with crispy bacon, lettuce, tomato and house mayonnaise on white toast.
Grilled skirt steak, caramelized onions and melted Guyere.
Grilled portobello mushroom placed on a toasted buttery brioche bun topped with pesto, beefsteak tomato, melted Swiss and baby spinach.
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Mixed berries and maple syrup.
Mixed berries and maple syrup.
Strawberry, cinnamon and maple syrup.
Two poached eggs, baby spinach and Canadian bacon. Served with your choice of side.
Two poached eggs, baby spinach and smoked salmon. Served with your choice of side.
Served with your choice of side.
Fresh herbs. Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Deep-fried fillet of tilapia served with a creamy tartar sauce and fresh lemon. Served with french fries.
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With melted cheddar cheese.
Crispy gnocchi, basil pesto, goat cheese and tomato.
With your choice of sauce.
Cream, bacon, Parmesan and egg yolk.
Super healthy organic chicken breast pounded then grilled, served at room temperature with mixed greens, tomatoes and feta cheese with lemon.
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Seared and lean filet of salmon, served with oven roasted tomatoes, eggplant puree and fingerling potatoes.
Super healthy, near zero fat, low in carbs and calories. This Mediterranean fillet of branzino (European seabass) is baked in aluminum foil with fennel, artichokes, cherry tomatoes, fresh rosemary an
Ground sirloin beef, capers, cornichon pickles and quail egg. Served with your choice of side.
Served with a sauce and side of your choice.
Grilled 12 to 14 oz. certified black Angus sirloin, super lean. Served with a sauce and side of your choice.
Served with a sauce and side of your choice.
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Made daily with organic vegetables, without any butter or cream.
Dairy free lentil du puy soup with organic baby spinach.
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Three large shrimp served with cocktail sauce, lemon and lime.
Price Edward Island mussels served with Chablis white wine, garlic, shallots and parsley broth.
Country pate served with baguette toasts and cornichons french pickles.
Imported buffalo mozzarella served with tomato, basil and a side of balsamic vinaigrette.
Top quality calamari deeply fried, served with harissa spicy mayonnaise, marinara sauce and fresh lemon.
Ground sirloin, capers, cornichons, pickles, biscotte toast and quail egg.
Sushi grade yellow fin tuna tartare placed on chipped avocado served with a side of ginger soy, harissa mayonnaise and toasts.
One of our best appetizer served with a side of tartare sauce, radish and fennel salad.
Delicacy of France. Served with poached pear and biscotte toasts.
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Topped with shaved Parmesan cheese.
Mixed field greens topped with a chunk of baked goat cheese and served with balsamic vinaigrette.
Chopped romaine lettuce tossed with toasted croutons and shaved Parmesan.
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Chopped romaine tossed with grilled diced organic chicken breast, tomatoes, Southampton corn and avocado.
Roasted golden and red baby beet, orange segments, pistachio, crumbled goat cheese and a mix of organic greens.
Portobello mushroom tossed with baby spinach and served with a baked brie cheese tartine.
Seasonal vegetables tossed with mixed field greens.
Traditional salad from French Riviera composed of mixed greens tossed with tomatoes, fingerling potatoes, black olives, Southampton corn and hard-boiled egg topped with tuna fish.
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Frisee salad tossed with bacon lardons and croutons and topped with a poached egg.
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Black Tuscan kale, kabocha, pomegranate, hazelnut, shredded buffalo mozzarella.
Baby kale tossed with shaved carrot, beets, tomatoes, sunflower seeds, egg white and avocado.
Sliced grilled skirt steak cooked medium to medium well, tossed with kale salad, tomatoes and topped with shaved Parmesan.
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Grilled shrimp tossed with greens, tomato, avocado, heart of palm, Southampton corn and dried cranberry.
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Bearnaise sauce and choice of side.
Served with choice of side and your choice of peppercorn or bearnaise sauce.
Bearnaise sauce and choice of side.
Served room temperature, topped with mixed greens, tomato, imported feta cheese and fresh lemon.
Whole day braised half chicken in red wine sauce served with pearl onions, bacon lardons and mushrooms.
Super healthy, near zero fat, low in carbs and calories. This Mediterranean filet of branzino (European seabass) is baked in aluminum foil with fennel, artichokes, cherry tomatoes, fresh rosemary and
Seared and lean filet of salmon, served with oven roasted tomatoes, eggplant puree and fingerling potatoes.
Tilapia, creamy tartar sauce, fresh lemon and french fries or a mixed green salad.
Awesome and super healthy filet of Brook Trout served with French Lentil du Puy spinach.
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With fresh tomato sauce and basil.
With melted cheddar.
Spicy tomato sauce and crushed red peppers.
Baby spinach, kale, diced tomatoes, spicy garlic olive oil and fresh Parmesan.
Crispy gnocchi, basil pesto, goat cheese and tomato.
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Diced chicken breast, roasted tomatoes and Parmigiano cream.
Cream, bacon, Parmesan and egg yolk.
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9 oz. black Angus burger on a toasted brioche bun with romaine lettuce, beefsteak tomato, red onions and pickle. Served with choice of side.
9 oz. black Angus burger on a toasted brioche bun with romaine lettuce, beefsteak tomato, red onions and pickle. Served with choice of side.
9 oz. black Angus burger on a toasted brioche bun with our light aioli Provenal mayonnaise, beefsteak tomato, Crafton cheddar cheese and bacon, topped with a fried egg. Served with choice of side.
Classic sirloin burger topped with beefsteak tomato, portobello mushroom, Fourme D'ambert Cheese cheese and kale salad. Served with choice of side.
9 oz. black Angus burger on a toasted brioche bun with our light aioli Provencal mayonnaise, beefsteak tomato, Brie cheese and caramelized onions. Served with choice of side.
8 oz. of seared organic grounded chicken breast placed on a brioche bun with beefsteak tomato topped with smashed avocado, pickle and your choice of french fries or salad.
Grilled portobello mushroom placed on a toasted brioche bun topped with pesto, beefsteak tomato, melted Swiss cheese and baby spinach. Served with choice of side.
Made daily with organic vegetables, without any butter or cream.
Dairy free lentil du puy soup with organic baby spinach.
No description available
Three large shrimp served with cocktail sauce, lemon and lime.
Prince Edward Island Mussels served with Chablis white wine, garlic, shallots & parsley broth.
Country pate served with baguette toasts and cornichons french pickles.
Imported bufalo mozzarella served with tomato, basil and a side of balsamic vinaigrette.
Top quality calamari deeply fried, served with harissa spicy mayonnaise, marinara sauce and fresh lemon.
Ground sirloin, capers, cornichons, pickles, biscotte toast and quail egg.
Sushi grade yellow fin tuna tartare placed on chipped avocado served with a side of ginger soy, harissa mayonnaise and toasts.
One of our best appetizer served with a side of tartare, radish and fennel salad.
Delicacy of France. Served with poached pear and biscotte toasts.
Served with a side of your choice.
Served with fingerling potatoes, brie cheese, bacon lardons.
Super healthy organic chicken breast pounded then grilled and served room temperature, topped with mixed greens, tomato, imported feta cheese and fresh lemon.
Grounded sirloin beef, capers, Cornichons pickles and quail egg. Served with a side of your choice.
Seared and lean filet of salmon, served with oven roasted tomatoes, eggplant puree and fingerling potatoes.
Awesome and super healthy filet of Brook Trout served with French lentil du puy and spinach.
Whole day braised half chicken in red wine sauce served with pearl onions, bacon lardons and mushrooms.
The best organic chicken available from Hamish Farm, perfectly roasted with herbs, served with its own jus, fingerling potatoes and garlic confit.
Mediterranean filet of sea bass baked in aluminum foil with fingerling potatoes, cherry tomatoes, Southampton corn, fresh lemon and fresh rosemary.
Grilled 12 to 14 oz. Certified Black Angus Sirloin, super lean, served with a sauce and side of your choice.
Awesome grilled Filet Mignon served with a sauce and a side of your choice.
Grilled and super tasty, served with a sauce and a side of your choice.
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9 oz. black Angus burger on a toasted brioche bun with romaine lettuce, beefsteak tomato, red onions and pickle. Served with choice of side.
9 oz. black Angus burger on a toasted brioche bun with our light aioli Provenal mayonnaise, beefsteak tomato, Crafton cheddar cheese and bacon, topped with a fried egg. Served with choice of side.
Classic sirloin burger topped with beefsteak tomato, portobello mushroom, Fourme D'ambert Cheese cheese and kale salad. Served with choice of side
9 oz. black Angus burger on a toasted brioche bun with our light aioli Provencal mayonnaise, beefsteak tomato, Brie cheese and caramelized onions. Served with choice of side.
8 oz. of seared organic grounded chicken breast placed on a brioche bun with beefsteak tomato topped with smashed avocado, pickle and your choice of french fries or salad.
Warm ham and Gruyere on brioche toast.
Warm ham and Gruyere cheese on brioche bread, topped with a fried egg.
Triple decker sandwich with crispy bacon, lettuce, tomato and house mayonnaise on white toast.
Grilled skirt steak, caramelized onions and melted Guyere.
Grilled portobello mushroom placed on a toasted brioche bun topped with pesto, beefsteak tomato, melted Swiss cheese and baby spinach. Served with choice of side.
No description available
With fresh tomato sauce and basil.
With melted cheddar.
Spicy tomato sauce and crushed red peppers.
Baby spinach, kale, diced tomatoes, spicy garlic olive oil and fresh Parmesan.
Crispy gnocchi, basil pesto, goat cheese and tomato.
Served with choice of sauce.
Diced chicken breast, roasted tomatoes, Parmigiano cream.
Cream, bacon, Parmesan and egg yolk.
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Roasted Japanese eggplant with a drizzle of olive oil.
Roasted with bacon, celery and carrot bits.
With dulce de leche ice cream.
Served in a hard shell cookie dough.
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Upside down apple tart topped with vanilla ice cream.
Cookie dough, pastry cream and maple strawberries.
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Served with hazelnut ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.