Match 65 (fka Paris Match) Menu and Prices

$4.95

$4.95

$4.95

By Nespresso.

$4.95

$4.95

$3.95

$4.50

$4.50

$4.50

$4.50

$2.50

Glass bottle.

$1.50

$2.50

Unsweetened.

$5.95

Glass bottle.

$5.95

Glass bottle.

$4.25

$4.95

$4.95

$3.95

$4.95

$4.95

$4.50

Not fresh-squeezed.

$12.45

Three large shrimp served with cocktail sauce, lemon and lime.

$13.95

Prince Edward Island Mussels served with Chablis white wine, garlic, shallots & parsley broth

$12.95

Country pate served with baguette toasts and cornichons french pickle

$14.50

Imported bufalo mozzarella served with tomato, basil and a side of balsamic vinaigrette

$14.95

Top quality calamari deeply fried, served with harissa spicy mayonnaise, marinara sauce and fresh lemon.

$15.95

Ground sirloin, capers, cornichons, pickles, biscotte toast and quail egg.

$15.95

Sushi grade yellow fin tuna tartare placed on chopped avocado served a side of ginger soy, harissa mayonnaise and toasts.

$15.95

One of our best appetizer served with a side of tartare sauce, raddish and fennel salad

$23.95

Delicacy of France. Served with poached pear and biscotte toasts.

$16.50

$16.50

9 ounces charcoal-grilled Black Angus ground beef placed on a toasted buttery brioche bun and garnished with Romaine lettuce, beefsteak tomato and red onions. Served with a pickle and your choice of

$17.95

Aioli, tomato, Crafton cheddar cheese and bacon, topped with a fried egg. Served with choice of side.

$17.95

Classic sirloin burger topped with beefsteak tomato, portobello mushroom, Fourme D'ambert Cheese cheese and kale salad.

$17.95

Brioche bun, aioli Provencal, tomato, Brie cheese and caramelized onions. Served with choice of side.

$17.95

8 oz. of seared organic grounded chicken breast placed on a brioche bun with beefsteak tomato topped with smashed avocado, pickle and your choice of french fries or salad.

$14.95

Warm ham and Gruyere on brioche toast. Served with your choice of side.

$15.95

Warm ham and cheese Gruyere on brioche bread topped with a fried egg. Served with choice of side.

$15.95

Triple decker sandwich with crispy bacon, lettuce, tomato and house mayonnaise on white toast.

$18.95

Grilled skirt steak, caramelized onions and melted Guyere.

$17.95

Grilled portobello mushroom placed on a toasted buttery brioche bun topped with pesto, beefsteak tomato, melted Swiss and baby spinach.

$4.50

$14.95

Mixed berries and maple syrup.

$16.95

Mixed berries and maple syrup.

$16.95

Strawberry, cinnamon and maple syrup.

$12.95

Two poached eggs, baby spinach and Canadian bacon. Served with your choice of side.

$13.95

Two poached eggs, baby spinach and smoked salmon. Served with your choice of side.

$12.45

Served with your choice of side.

$12.95

Fresh herbs. Served with your choice of side.

$14.95

Served with your choice of side.

$14.95

Served with your choice of side.

$15.95

Served with your choice of side.

$18.95

Deep-fried fillet of tilapia served with a creamy tartar sauce and fresh lemon. Served with french fries.

$16.95

$16.95

With melted cheddar cheese.

$18.95

Crispy gnocchi, basil pesto, goat cheese and tomato.

$18.95

With your choice of sauce.

$18.95

Cream, bacon, Parmesan and egg yolk.

$18.95

Super healthy organic chicken breast pounded then grilled, served at room temperature with mixed greens, tomatoes and feta cheese with lemon.

$22.95

$22.95

Seared and lean filet of salmon, served with oven roasted tomatoes, eggplant puree and fingerling potatoes.

$24.95

Super healthy, near zero fat, low in carbs and calories. This Mediterranean fillet of branzino (European seabass) is baked in aluminum foil with fennel, artichokes, cherry tomatoes, fresh rosemary an

$19.95

Ground sirloin beef, capers, cornichon pickles and quail egg. Served with your choice of side.

$26.95

Served with a sauce and side of your choice.

$29.95

Grilled 12 to 14 oz. certified black Angus sirloin, super lean. Served with a sauce and side of your choice.

$34.95

Served with a sauce and side of your choice.

$7.50

$7.95 - $17.75

Made daily with organic vegetables, without any butter or cream.

$7.95 - $17.75

Dairy free lentil du puy soup with organic baby spinach.

$7.95 - $17.75

$13.95

Three large shrimp served with cocktail sauce, lemon and lime.

$14.45

Price Edward Island mussels served with Chablis white wine, garlic, shallots and parsley broth.

$14.95

Country pate served with baguette toasts and cornichons french pickles.

$14.95

Imported buffalo mozzarella served with tomato, basil and a side of balsamic vinaigrette.

$14.95

Top quality calamari deeply fried, served with harissa spicy mayonnaise, marinara sauce and fresh lemon.

$16.95

Ground sirloin, capers, cornichons, pickles, biscotte toast and quail egg.

$15.95

Sushi grade yellow fin tuna tartare placed on chipped avocado served with a side of ginger soy, harissa mayonnaise and toasts.

$15.95

One of our best appetizer served with a side of tartare sauce, radish and fennel salad.

$24.95

Delicacy of France. Served with poached pear and biscotte toasts.

$8.95 - $1.50

$9.95 - $1.50

$9.45 - $1.50

Topped with shaved Parmesan cheese.

$10.95 - $1.50

Mixed field greens topped with a chunk of baked goat cheese and served with balsamic vinaigrette.

$9.95 - $1.50

Chopped romaine lettuce tossed with toasted croutons and shaved Parmesan.

$14.95 - $1.50

$14.95 - $1.50

Chopped romaine tossed with grilled diced organic chicken breast, tomatoes, Southampton corn and avocado.

$14.95 - $1.50

Roasted golden and red baby beet, orange segments, pistachio, crumbled goat cheese and a mix of organic greens.

$14.95 - $1.50

Portobello mushroom tossed with baby spinach and served with a baked brie cheese tartine.

$14.95 - $1.50

Seasonal vegetables tossed with mixed field greens.

$14.95 - $1.50

Traditional salad from French Riviera composed of mixed greens tossed with tomatoes, fingerling potatoes, black olives, Southampton corn and hard-boiled egg topped with tuna fish.

$14.95 - $1.50

$14.95 - $1.50

Frisee salad tossed with bacon lardons and croutons and topped with a poached egg.

$14.95 - $1.50

$14.95 - $1.50

$14.95 - $1.50

Black Tuscan kale, kabocha, pomegranate, hazelnut, shredded buffalo mozzarella.

$14.95 - $1.50

Baby kale tossed with shaved carrot, beets, tomatoes, sunflower seeds, egg white and avocado.

$15.95 - $1.50

Sliced grilled skirt steak cooked medium to medium well, tossed with kale salad, tomatoes and topped with shaved Parmesan.

$15.95 - $1.50

$16.95 - $1.50

$17.95 - $1.50

Grilled shrimp tossed with greens, tomato, avocado, heart of palm, Southampton corn and dried cranberry.

$17.95 - $1.50

$28.95

Bearnaise sauce and choice of side.

$36.95

Served with choice of side and your choice of peppercorn or bearnaise sauce.

$34.95

Bearnaise sauce and choice of side.

$18.95

Served room temperature, topped with mixed greens, tomato, imported feta cheese and fresh lemon.

$24.95

Whole day braised half chicken in red wine sauce served with pearl onions, bacon lardons and mushrooms.

$25.95

Super healthy, near zero fat, low in carbs and calories. This Mediterranean filet of branzino (European seabass) is baked in aluminum foil with fennel, artichokes, cherry tomatoes, fresh rosemary and

$25.95

Seared and lean filet of salmon, served with oven roasted tomatoes, eggplant puree and fingerling potatoes.

$18.95

Tilapia, creamy tartar sauce, fresh lemon and french fries or a mixed green salad.

$25.95

Awesome and super healthy filet of Brook Trout served with French Lentil du Puy spinach.

$25.95

$18.95

$18.95

With fresh tomato sauce and basil.

$18.95

With melted cheddar.

$19.45

Spicy tomato sauce and crushed red peppers.

$21.95

Baby spinach, kale, diced tomatoes, spicy garlic olive oil and fresh Parmesan.

$22.95

Crispy gnocchi, basil pesto, goat cheese and tomato.

$19.95

$22.95

Diced chicken breast, roasted tomatoes and Parmigiano cream.

$23.95

Cream, bacon, Parmesan and egg yolk.

$22.95

$16.95

9 oz. black Angus burger on a toasted brioche bun with romaine lettuce, beefsteak tomato, red onions and pickle. Served with choice of side.

$16.50

9 oz. black Angus burger on a toasted brioche bun with romaine lettuce, beefsteak tomato, red onions and pickle. Served with choice of side.

$17.95

9 oz. black Angus burger on a toasted brioche bun with our light aioli Provenal mayonnaise, beefsteak tomato, Crafton cheddar cheese and bacon, topped with a fried egg. Served with choice of side.

$17.95

Classic sirloin burger topped with beefsteak tomato, portobello mushroom, Fourme D'ambert Cheese cheese and kale salad. Served with choice of side.

$17.95

9 oz. black Angus burger on a toasted brioche bun with our light aioli Provencal mayonnaise, beefsteak tomato, Brie cheese and caramelized onions. Served with choice of side.

$17.95

8 oz. of seared organic grounded chicken breast placed on a brioche bun with beefsteak tomato topped with smashed avocado, pickle and your choice of french fries or salad.

$17.95

Grilled portobello mushroom placed on a toasted brioche bun topped with pesto, beefsteak tomato, melted Swiss cheese and baby spinach. Served with choice of side.

$7.95 - $17.75

Made daily with organic vegetables, without any butter or cream.

$7.95 - $17.75

Dairy free lentil du puy soup with organic baby spinach.

$7.95 - $17.75

$12.45

Three large shrimp served with cocktail sauce, lemon and lime.

$13.95

Prince Edward Island Mussels served with Chablis white wine, garlic, shallots & parsley broth.

$12.95

Country pate served with baguette toasts and cornichons french pickles.

$14.50

Imported bufalo mozzarella served with tomato, basil and a side of balsamic vinaigrette.

$14.95

Top quality calamari deeply fried, served with harissa spicy mayonnaise, marinara sauce and fresh lemon.

$15.95

Ground sirloin, capers, cornichons, pickles, biscotte toast and quail egg.

$15.95

Sushi grade yellow fin tuna tartare placed on chipped avocado served with a side of ginger soy, harissa mayonnaise and toasts.

$15.95

One of our best appetizer served with a side of tartare, radish and fennel salad.

$23.95

Delicacy of France. Served with poached pear and biscotte toasts.

$14.50

Served with a side of your choice.

$15.45

Served with fingerling potatoes, brie cheese, bacon lardons.

$18.95

Super healthy organic chicken breast pounded then grilled and served room temperature, topped with mixed greens, tomato, imported feta cheese and fresh lemon.

$19.95

Grounded sirloin beef, capers, Cornichons pickles and quail egg. Served with a side of your choice.

$25.95

Seared and lean filet of salmon, served with oven roasted tomatoes, eggplant puree and fingerling potatoes.

$24.95

Awesome and super healthy filet of Brook Trout served with French lentil du puy and spinach.

$23.95

Whole day braised half chicken in red wine sauce served with pearl onions, bacon lardons and mushrooms.

$23.95

The best organic chicken available from Hamish Farm, perfectly roasted with herbs, served with its own jus, fingerling potatoes and garlic confit.

$26.95

Mediterranean filet of sea bass baked in aluminum foil with fingerling potatoes, cherry tomatoes, Southampton corn, fresh lemon and fresh rosemary.

$32.95

Grilled 12 to 14 oz. Certified Black Angus Sirloin, super lean, served with a sauce and side of your choice.

$34.95

Awesome grilled Filet Mignon served with a sauce and a side of your choice.

$27.95

Grilled and super tasty, served with a sauce and a side of your choice.

$19.95

$16.50

$16.50

9 oz. black Angus burger on a toasted brioche bun with romaine lettuce, beefsteak tomato, red onions and pickle. Served with choice of side.

$17.95

9 oz. black Angus burger on a toasted brioche bun with our light aioli Provenal mayonnaise, beefsteak tomato, Crafton cheddar cheese and bacon, topped with a fried egg. Served with choice of side.

$17.95

Classic sirloin burger topped with beefsteak tomato, portobello mushroom, Fourme D'ambert Cheese cheese and kale salad. Served with choice of side

$17.95

9 oz. black Angus burger on a toasted brioche bun with our light aioli Provencal mayonnaise, beefsteak tomato, Brie cheese and caramelized onions. Served with choice of side.

$17.95

8 oz. of seared organic grounded chicken breast placed on a brioche bun with beefsteak tomato topped with smashed avocado, pickle and your choice of french fries or salad.

$14.95

Warm ham and Gruyere on brioche toast.

$15.95

Warm ham and Gruyere cheese on brioche bread, topped with a fried egg.

$15.95

Triple decker sandwich with crispy bacon, lettuce, tomato and house mayonnaise on white toast.

$18.95

Grilled skirt steak, caramelized onions and melted Guyere.

$17.95

Grilled portobello mushroom placed on a toasted brioche bun topped with pesto, beefsteak tomato, melted Swiss cheese and baby spinach. Served with choice of side.

$17.95

$17.95

With fresh tomato sauce and basil.

$17.95

With melted cheddar.

$17.95

Spicy tomato sauce and crushed red peppers.

$19.95

Baby spinach, kale, diced tomatoes, spicy garlic olive oil and fresh Parmesan.

$19.95

Crispy gnocchi, basil pesto, goat cheese and tomato.

$19.95

Served with choice of sauce.

$19.95

Diced chicken breast, roasted tomatoes, Parmigiano cream.

$21.95

Cream, bacon, Parmesan and egg yolk.

$19.95

$6.95

$7.50

$6.95

$7.50

$6.95

$7.95

$7.95

$7.50

$6.95

$6.95

$7.95

$8.95

Roasted Japanese eggplant with a drizzle of olive oil.

$9.95

Roasted with bacon, celery and carrot bits.

$6.95

With dulce de leche ice cream.

$6.95

Served in a hard shell cookie dough.

$6.95

$6.95

Upside down apple tart topped with vanilla ice cream.

$6.95

Cookie dough, pastry cream and maple strawberries.

$6.95

$0.95

$1.95

$6.95

Served with hazelnut ice cream.