Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Our house shrimp and crab mix blended with chopped onion, celery and seasonings. Topped with cheddar cheese and baked
A must have made with lump crab, artichoke hearts, garlic butter, onion and diced tomatoes. Topped with bleu, cheddar and mozzarella cheeses
Flash fried and served with daves homemade spicy gator sauce
Fresh, hand cut and lightly breaded in seasoned breadcrumbs, flash fried and served with homemade lemon aioli
Local shrimp and scallops with diced tomato, onion and cilantro splashed with lime and lemon juice and served with fresh fried tortilla chips. Garnished with sliced avocado. Add jalapenos by request.
Maryland lump crab with old bay seasoning, sweet red onion and herbs are grilled and drizzled with seafood aioli
Pan seared hickory smoked bacon wrapped fresh sea scallops or flash fried hickory smoked bacon wrapped Jumbo shrimp with your choice of sweet caribbean or BBQ sauce
Rum dipped and coconut breaded gulf shrimp served with red pepper cherry sauce
Hand breaded, deep fried and tossed with sweet and zingy sauce. We can swing buffalo style with a side of bleu cheese upon request
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A house classic with gulf shrimp, onions, celery and mayo nestled in a huge, star-carved tomato resting on a bed of mixed greens. Served with a side of poppy seed vinaigrette
Our shrimp and crab mix with onion, celery and mayo nestled in a huge, star carved tomato resting on a bed of mixed greens. Served with a side of poppy seed vinaigrette
Fresh sliced local tomatoes with fresh mozzarella, fresh basil, olive oil and balsamic reduction
Baby spinach with goat cheese, red onion, walnuts and strawberries. Served with homemade poppy seed vinaigrette dressing
House-made caesar dressing tossed with chopped romaine hearts, then topped with garlic croutons, shaved parmesan and garnished with anchovies
Mixed greens topped with grape tomatoes, cucumbers, mushrooms, onions, cheddar cheese and croutons and served with your choice of housemade dressing
Daves darn near perfect recipe, with a traditional tomato based and loaded with fresh conch, onion, celery, peppers and just the right spice. This is the soup we recommend.
A classic recipe with clams, onion, celery, hickory smoked bacon, potatoes and heavy cream
All are made from scratch, some are common and some are unique and original.
Char broiled chicken tossed with broccoli, red peppers and traditional garlic cream
Gulf shrimp sauteed with white wine, garlic butter, onions, mushrooms and cherry tomatoes. Finished with fresh parsley and shaved parmesan
A savory combination of fresh scallops sauteed with lemon, cherry tomatoes, capers, rosemary, basil and spinach
A ½ pound of choice angus ground beef char-broiled to your liking, served up on a kaiser bun with lettuce, red onion and vine-ripe tomato. Add cheese, sauteed mushrooms or bacon for $1.25 each. Sauce
Chopped, gulf shrimp with red onion and seasoning. Grilled to juicy perfection and served on a kaiser bun with all the trimmings. An original created in our kitchen
Ounce local red grouper fillet prepared blackened, broiled, fried or crunchy style. Served with lettuce, red onion and vine ripe tomato
Big, white and flaky north atlantic cod is prepared in your choice of blackened, broiled, fried or crunchy style. Topped with lettuce, red onion and vine-ripe tomato
Very firm, white, moist meat with a heavy flaky texture
Pronounced, buttery, rich flavor
Lean, slightly pink, moist and flaky
A sweet and meaty combination
9-ounce, spiny lobster tail with a bold taste and firm meat
We select the juicy center cut with the perfect amount of marbling, so its always juicy and delicious. Topped with garlic mushrooms and onion frizzles
The most prized of steaks, our filet is hand selected, char grilled to perfection and rested. Finished with garlic mushrooms and frizzled onions
A house favorite. Stuffed with roasted garlic and broiled with bleu cheese. Finished with demi-glace and frizzled onions
Slow roasted then grilled to order for fall off the bone deliciousness with our sweet and spicy BBQ sauce
A 9-ounce rock lobster with drawn butter
A 4-ounce sweet lobster tail with drawn butter
Fresh Gulf shrimp grilled on a skewer
Now you are living it up arent you
Hand rolled with crabmeat stuffing, broiled and topped with garlic cream sauce
A classic matanzas offering, local grouper with crabmeat stuffing baked au gratin with provolone cheese
Local, gulf shrimp with crabmeat stuffing baked au gratin with provolone cheese
Gulf shrimp sauteed with fresh basil, tomatoes, garlic and white wine butter then dusted with parmesan
Thin sliced sirloin with pungent blue cheese, caramelized onion, mushrooms and spinach
Basil pesto with fresh, seasonal grilled veggies, vine ripe tomato and melted goat cheese
Cold boiled fresh gulf shrimp from across the bay. Served with horseradish lime cocktail sauce
Oysters roasted with sriracha sauce, fresh lime juice, butter and shallots
Back by popular demand. Served with homemade lemon aioli
A spicy, creamy dip consisting of bubbling white cheddar, spinach, hand diced pimentos and spices, served with house made tortilla chips
Bursting with flavor, lump crab, spiny lobster, gulf shrimp, sharp cheddar cheese, coarse ground mustard, dill, a hint of lemon juice, dusted with parmesan and served with house made tortilla chips
Awesome, thick cut, sweet spanish onions battered to order and served with sriracha ranch dipping sauce
Flour tortilla wrap filled with crab, shrimp and monterrey cream cheese. Flash-fried until golden brown and drizzled with cilantro aioli sauce
½ pound of choice angus ground beef char-broiled to your liking, served up on a kaiser bun with lettuce, red onion and vine-ripe tomato. Add cheese, sauteed mushrooms or bacon for $1.25 each. Sauce i
Grilled chicken breast, tomato, basil, fresh mozzarella and basil pesto on a homemade roll
A nawlins tradition. Fried oysters, tarter sauce, lettuce and tomato on a hoagie roll
Slow roasted then grilled to order for fall off the bone deliciousness with our sweet and spicy BBQ sauce
A 6-ounce local red grouper fillet prepared blackened, broiled, fried or crunchy style. Served with lettuce, red onion and vine-ripe tomato
Chopped, gulf shrimp with red onion and seasoning. Grilled to juicy perfection and served on a kaiser bun with all the trimmings. An original created in our kitchen
Big, white and flaky north atlantic cod is prepared blackened, broiled, fried or crunchy style. Topped with lettuce, red onion and vine-ripe tomato
A perfect cheese pizza topped with pepperoni, sausage, bacon, ham, green peppers, red onion, mushrooms and black olives. Its the mother load and truly a work of pizza art (youll want to clap in app
This is our best seller. Pepperoni, sausage and mushrooms with daves pizza seasoning
Our perfect crust brushed with olive oil and topped with garlic, red onion, mushrooms, tomatoes, parmesan and mozzarella
Chef daves take on this classic pizza with pit ham and tangy pineapple, plus pizza cheese
Our perfect pie topped with fresh green peppers, red onion, mushrooms, tomatoes and black olives
Whaddya tink wet call it. Shaved sirloin, onions, mushroom, green peppers and mozzarella
Garlic and oil brushed crust topped with mozzarella, fresh green peppers, red onion, mushrooms, tomatoes, black olives and ricotta cheese
Named after peteys cousin. Grilled chicken tossed in buffalo sauce with bleu cheese, mozzarella and celery
Hand tossed dough topped with black bean sauce, cheddar, jalapeno and mozzarella cheeses. Then we add chorizo, ground beef and tomatoes. Garnished with shredded lettuce, jalapenos, black olives and s
Hand tossed dough stacked with dockside meat sauce, sausage and ground beef. Topped with ricotta and mozzarella cheeses. This will take you back to Momma
Our 9 hand tossed dough brushed with garlic butter and topped with parmesan and mozzarella
Garlic butter, parmesan cheese and home made pizza sauce for dipping
Flour tortilla wrap filled with crab, shrimp and monterrey cream cheese. Flash-fried until golden brown and drizzled with cilantro aioli sauce
Local grouper egg washed and rolled in seasoned corn flakes and flash fried golden
A combination of local gulf grouper, gulf shrimp and scallops prepared blackened, broiled or fried to your liking
A pound of steamed alaskan snow crab served with drawn butter
Maryland lump crab with old bay seasoning, sweet red onion and herbs grilled and drizzled with seafood aioli
Gulf shrimp grilled on a skewer and finished with chimichurri sauce
Rum dipped and coconut breaded, gulf shrimp served with red pepper cherry sauce
Tender, juicy chicken breast sauteed with spinach, cherry tomatoes and garlic. simmered in white wine butter sauce
Flash-fried fries tossed with truffle oil and shaved parmesan cheese
Steamy, hot baked potato stuffed with cheddar and hickory smoked bacon
Crisp and sauteed to order
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