Matanzas on the Bay Menu and Prices

$10.95

Our house shrimp and crab mix blended with chopped onion, celery and seasonings. Topped with cheddar cheese and baked

$10.95

A must have made with lump crab, artichoke hearts, garlic butter, onion and diced tomatoes. Topped with bleu, cheddar and mozzarella cheeses

$11.95

Flash fried and served with daves homemade spicy gator sauce

$9.95

Fresh, hand cut and lightly breaded in seasoned breadcrumbs, flash fried and served with homemade lemon aioli

$10.95

Local shrimp and scallops with diced tomato, onion and cilantro splashed with lime and lemon juice and served with fresh fried tortilla chips. Garnished with sliced avocado. Add jalapenos by request.

$12.95

Maryland lump crab with old bay seasoning, sweet red onion and herbs are grilled and drizzled with seafood aioli

$12.95

Pan seared hickory smoked bacon wrapped fresh sea scallops or flash fried hickory smoked bacon wrapped Jumbo shrimp with your choice of sweet caribbean or BBQ sauce

$10.95

Rum dipped and coconut breaded gulf shrimp served with red pepper cherry sauce

$9.95

Hand breaded, deep fried and tossed with sweet and zingy sauce. We can swing buffalo style with a side of bleu cheese upon request

Price may varies

$14.95

A house classic with gulf shrimp, onions, celery and mayo nestled in a huge, star-carved tomato resting on a bed of mixed greens. Served with a side of poppy seed vinaigrette

$13.95

Our shrimp and crab mix with onion, celery and mayo nestled in a huge, star carved tomato resting on a bed of mixed greens. Served with a side of poppy seed vinaigrette

$10.95

Fresh sliced local tomatoes with fresh mozzarella, fresh basil, olive oil and balsamic reduction

$10.95

Baby spinach with goat cheese, red onion, walnuts and strawberries. Served with homemade poppy seed vinaigrette dressing

$9.95

House-made caesar dressing tossed with chopped romaine hearts, then topped with garlic croutons, shaved parmesan and garnished with anchovies

$7.95

Mixed greens topped with grape tomatoes, cucumbers, mushrooms, onions, cheddar cheese and croutons and served with your choice of housemade dressing

$4.95 - $5.95

Daves darn near perfect recipe, with a traditional tomato based and loaded with fresh conch, onion, celery, peppers and just the right spice. This is the soup we recommend.

$4.95 - $5.95

A classic recipe with clams, onion, celery, hickory smoked bacon, potatoes and heavy cream

$4.95 - $5.95

All are made from scratch, some are common and some are unique and original.

$17.95

Char broiled chicken tossed with broccoli, red peppers and traditional garlic cream

$19.95

Gulf shrimp sauteed with white wine, garlic butter, onions, mushrooms and cherry tomatoes. Finished with fresh parsley and shaved parmesan

$21.95

A savory combination of fresh scallops sauteed with lemon, cherry tomatoes, capers, rosemary, basil and spinach

$10.95

A ½ pound of choice angus ground beef char-broiled to your liking, served up on a kaiser bun with lettuce, red onion and vine-ripe tomato. Add cheese, sauteed mushrooms or bacon for $1.25 each. Sauce

$12.95

Chopped, gulf shrimp with red onion and seasoning. Grilled to juicy perfection and served on a kaiser bun with all the trimmings. An original created in our kitchen

$16.95

Ounce local red grouper fillet prepared blackened, broiled, fried or crunchy style. Served with lettuce, red onion and vine ripe tomato

$12.95

Big, white and flaky north atlantic cod is prepared in your choice of blackened, broiled, fried or crunchy style. Topped with lettuce, red onion and vine-ripe tomato

$26.95

Very firm, white, moist meat with a heavy flaky texture

$22.95

Pronounced, buttery, rich flavor

$19.95

Lean, slightly pink, moist and flaky

$21.95

A sweet and meaty combination

$29.95

9-ounce, spiny lobster tail with a bold taste and firm meat

$24.95

We select the juicy center cut with the perfect amount of marbling, so it’s always juicy and delicious. Topped with garlic mushrooms and onion frizzles

$28.95

The most prized of steaks, our filet is hand selected, char grilled to perfection and rested. Finished with garlic mushrooms and frizzled onions

$21.95

A house favorite. Stuffed with roasted garlic and broiled with bleu cheese. Finished with demi-glace and frizzled onions

$13.95 - $21.95

Slow roasted then grilled to order for fall off the bone deliciousness with our sweet and spicy BBQ sauce

$19.95

A 9-ounce rock lobster with drawn butter

$11.95

A 4-ounce sweet lobster tail with drawn butter

$9.95

Fresh Gulf shrimp grilled on a skewer

$10.95

Now you are living it up aren’t you

$18.95

Hand rolled with crabmeat stuffing, broiled and topped with garlic cream sauce

$26.95

A classic matanzas offering, local grouper with crabmeat stuffing baked au gratin with provolone cheese

$17.95

Local, gulf shrimp with crabmeat stuffing baked au gratin with provolone cheese

$9.95

Gulf shrimp sauteed with fresh basil, tomatoes, garlic and white wine butter then dusted with parmesan

$10.95

Thin sliced sirloin with pungent blue cheese, caramelized onion, mushrooms and spinach

$8.95

Basil pesto with fresh, seasonal grilled veggies, vine ripe tomato and melted goat cheese

$10.95

Cold boiled fresh gulf shrimp from across the bay. Served with horseradish lime cocktail sauce

$10.95

Oysters roasted with sriracha sauce, fresh lime juice, butter and shallots

$12.95

Back by popular demand. Served with homemade lemon aioli

$7.95

A spicy, creamy dip consisting of bubbling white cheddar, spinach, hand diced pimentos and spices, served with house made tortilla chips

$11.95

Bursting with flavor, lump crab, spiny lobster, gulf shrimp, sharp cheddar cheese, coarse ground mustard, dill, a hint of lemon juice, dusted with parmesan and served with house made tortilla chips

$3.95 - $5.95

Awesome, thick cut, sweet spanish onions battered to order and served with sriracha ranch dipping sauce

$15.95

Flour tortilla wrap filled with crab, shrimp and monterrey cream cheese. Flash-fried until golden brown and drizzled with cilantro aioli sauce

Price may varies

½ pound of choice angus ground beef char-broiled to your liking, served up on a kaiser bun with lettuce, red onion and vine-ripe tomato. Add cheese, sauteed mushrooms or bacon for $1.25 each. Sauce i

$9.95

Grilled chicken breast, tomato, basil, fresh mozzarella and basil pesto on a homemade roll

$12.95

A ‘nawlins tradition. Fried oysters, tarter sauce, lettuce and tomato on a hoagie roll

$9.95 - $14.95

Slow roasted then grilled to order for fall off the bone deliciousness with our sweet and spicy BBQ sauce

$16.95

A 6-ounce local red grouper fillet prepared blackened, broiled, fried or crunchy style. Served with lettuce, red onion and vine-ripe tomato

$12.95

Chopped, gulf shrimp with red onion and seasoning. Grilled to juicy perfection and served on a kaiser bun with all the trimmings. An original created in our kitchen

$12.95

Big, white and flaky north atlantic cod is prepared blackened, broiled, fried or crunchy style. Topped with lettuce, red onion and vine-ripe tomato

$10.95 - $17.95

A perfect cheese pizza topped with pepperoni, sausage, bacon, ham, green peppers, red onion, mushrooms and black olives. It’s the mother load and truly a work of pizza art (you’ll want to clap in app

$8.95 - $14.95

This is our best seller. Pepperoni, sausage and mushrooms with dave’s pizza seasoning

$8.95 - $14.95

Our perfect crust brushed with olive oil and topped with garlic, red onion, mushrooms, tomatoes, parmesan and mozzarella

$8.45 - $14.45

Chef dave’s take on this classic pizza with pit ham and tangy pineapple, plus pizza cheese

$8.95 - $14.95

Our perfect pie topped with fresh green peppers, red onion, mushrooms, tomatoes and black olives

$9.95 - $15.95

Whaddya tink we’t call it. Shaved sirloin, onions, mushroom, green peppers and mozzarella

$10.95 - $17.95

Garlic and oil brushed crust topped with mozzarella, fresh green peppers, red onion, mushrooms, tomatoes, black olives and ricotta cheese

$8.95 - $14.95

Named after petey’s cousin. Grilled chicken tossed in buffalo sauce with bleu cheese, mozzarella and celery

$10.95 - $17.95

Hand tossed dough topped with black bean sauce, cheddar, jalapeno and mozzarella cheeses. Then we add chorizo, ground beef and tomatoes. Garnished with shredded lettuce, jalapenos, black olives and s

$9.95 - $16.95

Hand tossed dough stacked with dockside meat sauce, sausage and ground beef. Topped with ricotta and mozzarella cheeses. This will take you back to Momma

$7.95

Our 9’ hand tossed dough brushed with garlic butter and topped with parmesan and mozzarella

$5.95

Garlic butter, parmesan cheese and home made pizza sauce for dipping

$17.95

Flour tortilla wrap filled with crab, shrimp and monterrey cream cheese. Flash-fried until golden brown and drizzled with cilantro aioli sauce

$26.95

Local grouper egg washed and rolled in seasoned corn flakes and flash fried golden

$27.95

A combination of local gulf grouper, gulf shrimp and scallops prepared blackened, broiled or fried to your liking

$21.95

A pound of steamed alaskan snow crab served with drawn butter

$22.95

Maryland lump crab with old bay seasoning, sweet red onion and herbs grilled and drizzled with seafood aioli

$22.95

Gulf shrimp grilled on a skewer and finished with chimichurri sauce

$21.95

Rum dipped and coconut breaded, gulf shrimp served with red pepper cherry sauce

$16.95

Tender, juicy chicken breast sauteed with spinach, cherry tomatoes and garlic. simmered in white wine butter sauce

$4.95

Flash-fried fries tossed with truffle oil and shaved parmesan cheese

$4.95

Steamy, hot baked potato stuffed with cheddar and hickory smoked bacon

$4.95

Crisp and sauteed to order

$4.95

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$2.95