Menu With Price > Menu > Masu Sushi > OR > Portland > 406 Sw 13th Ave, Portland, OR

Masu Sushi Prices in Portland, OR 97205

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Masu Sushi Logo
406 Sw 13th Ave, Portland, OR
(503) 221-6278
Masu Sushi Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Sushi - Specialty Rolls

Lotus

(6 piece). tuna, crab and avocado tempura fried and finished with hana sauce and eel sauce.

$15.00

Transformer

(8 piece), softshell crab, cucumber, spicy tuna and avocado with spicy serrano dipping sauce.

$15.00

Pearl

(8 piece), shrimp tempura, avocado, and crab topped with spicy tuna and sweet chili sauce.

$15.00

The Holladay

(6 piece), hamachi, green onions, mint, cilantro and serrano pepper wrapped in mamenori served with special dipping sauce topped with peanuts.

$15.00

Nemo

(8 piece), shrimp tempura, dungeness and avocado topped with whitefish and salmon finished with ponzu, green onions, toasted white sesame seeds and smoked bonito flakes.

$16.00

Death By Sushi

(8 piece), salmon, unagi, crab, avocado and cream cheese rolled and fried then topped with masago, green onion, fantasy and eel sauce.

$15.00

Japanista

(8 piece), spicy crab, spicy tuna and kawaire with seared hamachi, cilantro and red jalapeno on top served with our hana and sweet chili sauce.

$16.00

St. Helen’s Volcano

(6 piece), whitefish, crab, scallops, shrimp and avocado baked with our volcano cream sauce, eel sauce and smoked bonito.

$12.00

Sushi - More Maki

Caterpillar

No description available

$9.00

Kenzo

salmon, albacore, masago and shiso tatemaki style.

$11.00

Squ’eel Tempura Fried

No description available

$11.00

Rowan’s Rainbow

No description available

$15.00

Bobby Lo Tempura Albacore

avocado and cucumber.

$9.00

Tekka Tuna

No description available

$8.00

Salmon

No description available

$8.00

California

No description available

$6.00

Philly Smoked Salmon

with cream cheese.

$8.00

Spicy Tuna

No description available

$8.00

Spider

No description available

$12.00

Salmon Skin

No description available

$9.00

Shrimp Tempura

No description available

$10.00

Eel

No description available

$7.00

Negi Hama

yellowtail with green onions.

$9.00

Sushi - Vegetarian Sushi

Assorted Vegetarian Sushi

8 pc veg roll, 2 pc avocado nigiri, 2 pc inari.

$11.00

Green Machine Maki

(8 piece), marinated ota tofu tempura, asparagus and red pepper topped with avocado, micro greens and shiitake glaze.

$13.00

Ume Shiso Maki

plum paste with japanese mint.

$5.00

Veggie Maki

cucumber, kawaire, avocado and gobo.

$5.00

Avocado Maki

No description available

$4.00

Kanpyo Maki

seasoned gourd.

$4.00

Kappa Maki

cucumber.

$4.00

Inari

fried tofu.

$3.50

Sushi - Nigiri And Sashimi

Maguro

tuna.

$5.50 - $19.00

Hamachi

yellowtail.

$6.50 - $21.00

Bincho

albacore.

$6.00 - $19.00

Sake

chinook.

$5.00 - $18.00

Benizake

sockeye.

$6.00 - $21.00

Uni

sea urchin.

$9.00

Tai

snapper.

$7.00 - $22.00

Aji

mackerel.

$7.00 - $22.00

Hirame

fluke.

$6.00 - $21.00

Saba

pickled mackerel.

$4.50

Unagi

fresh water eel.

$5.00

Anago

sea eel.

$6.00

Masago

smelt roe.

$4.50

Ikura

salmon roe.

$7.00

Tobiko

flying fish roe.

$5.00

Tako

octopus.

$5.50

Hotate

weathervane scallop.

$8.00 - $24.00

House Smoked Chinook

No description available

$6.00

Kani

dungeness.

$8.00

Ika

squid.

$5.00

Ebi

cooked shrimp.

$5.00

Ama Ebi

sweet shrimp.

$7.00

Tamago

sweet egg omelet.

$4.50

Uzura

quail egg.

$2.00

Sushi - Chef’s Plates

Assorted Sushi

9 pc chefs choice.

$21.00

Nigiri Daily Sashimi

9 pc chefs choice.

Chirashi

chef’s choice sashimi and vegetables on a bowl of rice.

$23.00

Omakase

(per person).

$50.00 - $80.00

From Our Kitchen - Cold

Sea Vegetables

wakame, konbu and tosaka in yuzu-vinaigrette.

$6.00

Dungeness Sunomono

with heirloom carrot, sunchokes and persimmons.

$7.00

Caesar

with smoked mackerel, crispy burdock and feta.

$9.00

Tsukemono

assorted house pickles.

$8.00

Filbert Ae

with chilled winter greens in filbert dressing.

$5.00

From Our Kitchen - Hot

Miso Soup

No description available

$2.00

Seasoned Tofu Flash Fried

topped with confit of hedgehog mushrooms in a rich dashi broth.

$6.00

Daily Vegetable Tempura

No description available

$6.00

Gyoza

with chicken and chives.

$9.00

Calamari Sauteed In Garlic

serrano and shottsuru topped with cilantro salad.

$8.00

Giant Clam

sauteed in umami butter and chanterelles.

$12.00

Seared Duck Breast

with kyoto miso, candied walnuts and mushroom salad.

$14.00

Painted Hills Short Rib Oden

with soy steeped egg and braised daikon.

$14.00

Black Cod Kasu Yaki

with sauteed burdock and ginger blossom .

$11.00

Buri Daikon

yellowtail collar and daikon braised in a sweet soy reduction.

$8.00

Tonkotsu Ramen

kyushu-style pork bone broth with porkbelly chashu and egg.

$13.00

Chasu Burger

with mild cheddar, kimchee mayo and carmelized onion. (lunch only).

$13.00

Happy Hour - Specialty Rolls

Lotus

(6 piece), tuna, crab and avocado tempura fried and finished with hana sauce and eel sauce.

$15.00

Pearl

(8 piece), shrimp tempura, avocado, and crab topped with spicy tuna and sweet chili sauce.

$15.00

Transformer

(8 piece), softshell crab, cucumber, spicy tuna and avocado with spicy serrano dipping sauce.

$15.00

The Holladay

(6 piece), hamachi, green onions, mint, cilantro and serrano pepper wrapped in mamenori served with special dipping sauce topped with peanuts.

$15.00

Nemo

(8 piece), shrimp tempura, dungeness and avocado topped with whitefish and salmon finished with ponzu, green onions, toasted white sesame seeds and smoked bonito flakes.

$16.00

Death By Sushi

(6 piece), salmon, unagi, crab, avocado and cream cheese rolled and fried then topped with masago, green onion, fantasy and eel sauce.

$15.00

Japanista

(8 piece), spicy crab, spicy tuna and kawaire with seared hamachi,?cilantro and red jalapeno on top served with our hana and ?sweet chili sauce.

$15.00

St. Helen’s Volcano

(6 piece), whitefish, crab, scallops, shrimp and avocado baked with our volcano cream sauce, eel sauce and smoked bonito.

$12.00

Happy Hour - More Maki

Caterpillar

No description available

$9.00

Kenzo Salmon

albacore with shiso tatemaki style.

$11.00

Squ’eel Tempura Fried

No description available

$7.00

Rowan’s Rainbow

No description available

$15.00

Bobby Lo Tempura Albacore

avocado and cucumber.

$5.00

Tekka Tuna

No description available

$5.00

Salmon

No description available

$5.00

California

No description available

$4.00

Philly Smoked Salmon

with cream cheese.

$5.00

Spicy Tuna

No description available

$6.00

Spider

No description available

$9.00

Salmon Skin

No description available

$6.00

Shrimp Tempura

No description available

$8.00

Eel

No description available

$4.00

Negi Hama Yellowtail

with green onions.

$9.00

Happy Hour - Vegetarian Sushi

Green Machine Maki

(8 piece), marinated ota tofu tempura, asparagus and red pepper topped with avocado, micro greens and shiitake glaze.

$13.00

Ume Shiso Maki Plum Paste

with japanese mint.

$3.00

Veggie Maki Cucumber

kawaire, avocado and gobo.

$4.00

Avocado Maki

No description available

$3.00

Kanpyo Maki Seasoned Gourd

No description available

$3.00

Kappa Maki Cucumber

No description available

$3.00

Inari Fried Tofu

No description available

$2.50

Happy Hour - Nigiri And Sashimi

Maguro

tuna.

$3.50 - $19.00

Hamachi

yellowtail.

$3.50 - $21.00

Bincho

albacore.

$3.00 - $19.00

Sake

chinook.

$3.00 - $18.00

Benizake

sockeye.

$3.50 - $21.00

Uni

sea urchin.

$9.00

Tai

snapper.

$7.00 - $22.00

Aji

mackarel.

$7.00 - $22.00

Hirame

fluke.

$3.50 - $21.00

Saba

pickled mackerel.

$3.00

Unagi

fresh water eel.

$3.00

Anago

sea eel.

$3.50

Masago

smelt roe.

$3.00

Ikura

salmon roe.

$4.00

Tobiko

flying fish roe.

$3.00

Tako

octopus.

$3.50

Hotate

weathervane scallop.

$8.00 - $24.00

House Smoked Chinook

No description available

$3.50

Kani

dungeness.

$8.00

Ebi

cooked shrimp.

$3.00

Ama Ebi

sweet shrimp.

$4.00

Tamago

sweet egg omelet.

$3.00

Uzura

quail egg.

$2.00

Happy Hour - Chef’s Plates

Assorted Sushi

9 pc chefs choice nigiri.

$21.00

Daily Sashimi

9 pc chefs choice.

Chirashi

chef’s choice sashimi and vegetables on a bowl of rice.

$23.00

Omakase

(per person).

$50.00 - $80.00

Happy Hour - From The Kitchen

Chashu Burger

with mild cheddar, kimchee mayo and carmelized onion.

$8.00

Tonkotsu Ramen

kyushu-style pork bone broth with porkbelly chiashu and egg.

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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