Masu Sushi Menu and Prices

$15.00

(6 piece). tuna, crab and avocado tempura fried and finished with hana sauce and eel sauce.

$15.00

(8 piece), softshell crab, cucumber, spicy tuna and avocado with spicy serrano dipping sauce.

$15.00

(8 piece), shrimp tempura, avocado, and crab topped with spicy tuna and sweet chili sauce.

$15.00

(6 piece), hamachi, green onions, mint, cilantro and serrano pepper wrapped in mamenori served with special dipping sauce topped with peanuts.

$16.00

(8 piece), shrimp tempura, dungeness and avocado topped with whitefish and salmon finished with ponzu, green onions, toasted white sesame seeds and smoked bonito flakes.

$15.00

(8 piece), salmon, unagi, crab, avocado and cream cheese rolled and fried then topped with masago, green onion, fantasy and eel sauce.

$16.00

(8 piece), spicy crab, spicy tuna and kawaire with seared hamachi, cilantro and red jalapeno on top served with our hana and sweet chili sauce.

$12.00

(6 piece), whitefish, crab, scallops, shrimp and avocado baked with our volcano cream sauce, eel sauce and smoked bonito.

$9.00

$11.00

salmon, albacore, masago and shiso tatemaki style.

$11.00

$15.00

$9.00

avocado and cucumber.

$8.00

$8.00

$6.00

$8.00

with cream cheese.

$8.00

$12.00

$9.00

$10.00

$7.00

$9.00

yellowtail with green onions.

$11.00

8 pc veg roll, 2 pc avocado nigiri, 2 pc inari.

$13.00

(8 piece), marinated ota tofu tempura, asparagus and red pepper topped with avocado, micro greens and shiitake glaze.

$5.00

plum paste with japanese mint.

$5.00

cucumber, kawaire, avocado and gobo.

$4.00

$4.00

seasoned gourd.

$4.00

cucumber.

$3.50

fried tofu.

$5.50 - $19.00

tuna.

$6.50 - $21.00

yellowtail.

$6.00 - $19.00

albacore.

$5.00 - $18.00

chinook.

$6.00 - $21.00

sockeye.

$9.00

sea urchin.

$7.00 - $22.00

snapper.

$7.00 - $22.00

mackerel.

$6.00 - $21.00

fluke.

$4.50

pickled mackerel.

$5.00

fresh water eel.

$6.00

sea eel.

$4.50

smelt roe.

$7.00

salmon roe.

$5.00

flying fish roe.

$5.50

octopus.

$8.00 - $24.00

weathervane scallop.

$6.00

$8.00

dungeness.

$5.00

squid.

$5.00

cooked shrimp.

$7.00

sweet shrimp.

$4.50

sweet egg omelet.

$2.00

quail egg.

$21.00

9 pc chefs choice.

Price may varies

9 pc chefs choice.

$23.00

chef’s choice sashimi and vegetables on a bowl of rice.

$50.00 - $80.00

(per person).

$6.00

wakame, konbu and tosaka in yuzu-vinaigrette.

$7.00

with heirloom carrot, sunchokes and persimmons.

$9.00

with smoked mackerel, crispy burdock and feta.

$8.00

assorted house pickles.

$5.00

with chilled winter greens in filbert dressing.

$2.00

$6.00

topped with confit of hedgehog mushrooms in a rich dashi broth.

$6.00

$9.00

with chicken and chives.

$8.00

serrano and shottsuru topped with cilantro salad.

$12.00

sauteed in umami butter and chanterelles.

$14.00

with kyoto miso, candied walnuts and mushroom salad.

$14.00

with soy steeped egg and braised daikon.

$11.00

with sauteed burdock and ginger blossom .

$8.00

yellowtail collar and daikon braised in a sweet soy reduction.

$13.00

kyushu-style pork bone broth with porkbelly chashu and egg.

$13.00

with mild cheddar, kimchee mayo and carmelized onion. (lunch only).

$15.00

(6 piece), tuna, crab and avocado tempura fried and finished with hana sauce and eel sauce.

$15.00

(8 piece), shrimp tempura, avocado, and crab topped with spicy tuna and sweet chili sauce.

$15.00

(8 piece), softshell crab, cucumber, spicy tuna and avocado with spicy serrano dipping sauce.

$15.00

(6 piece), hamachi, green onions, mint, cilantro and serrano pepper wrapped in mamenori served with special dipping sauce topped with peanuts.

$16.00

(8 piece), shrimp tempura, dungeness and avocado topped with whitefish and salmon finished with ponzu, green onions, toasted white sesame seeds and smoked bonito flakes.

$15.00

(6 piece), salmon, unagi, crab, avocado and cream cheese rolled and fried then topped with masago, green onion, fantasy and eel sauce.

$15.00

(8 piece), spicy crab, spicy tuna and kawaire with seared hamachi,?cilantro and red jalapeno on top served with our hana and ?sweet chili sauce.

$12.00

(6 piece), whitefish, crab, scallops, shrimp and avocado baked with our volcano cream sauce, eel sauce and smoked bonito.

$9.00

$11.00

albacore with shiso tatemaki style.

$7.00

$15.00

$5.00

avocado and cucumber.

$5.00

$5.00

$4.00

$5.00

with cream cheese.

$6.00

$9.00

$6.00

$8.00

$4.00

$9.00

with green onions.

$13.00

(8 piece), marinated ota tofu tempura, asparagus and red pepper topped with avocado, micro greens and shiitake glaze.

$3.00

with japanese mint.

$4.00

kawaire, avocado and gobo.

$3.00

$3.00

$3.00

$2.50

$3.50 - $19.00

tuna.

$3.50 - $21.00

yellowtail.

$3.00 - $19.00

albacore.

$3.00 - $18.00

chinook.

$3.50 - $21.00

sockeye.

$9.00

sea urchin.

$7.00 - $22.00

snapper.

$7.00 - $22.00

mackarel.

$3.50 - $21.00

fluke.

$3.00

pickled mackerel.

$3.00

fresh water eel.

$3.50

sea eel.

$3.00

smelt roe.

$4.00

salmon roe.

$3.00

flying fish roe.

$3.50

octopus.

$8.00 - $24.00

weathervane scallop.

$3.50

$8.00

dungeness.

$3.00

cooked shrimp.

$4.00

sweet shrimp.

$3.00

sweet egg omelet.

$2.00

quail egg.

$21.00

9 pc chefs choice nigiri.

Price may varies

9 pc chefs choice.

$23.00

chef’s choice sashimi and vegetables on a bowl of rice.

$50.00 - $80.00

(per person).

$8.00

with mild cheddar, kimchee mayo and carmelized onion.

$8.00

kyushu-style pork bone broth with porkbelly chiashu and egg.