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Masterson's Steakhouse Menu and Prices

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Masterson's Steakhouse Menu

Last Update: 2025-03-14

Bar Menu - Favorites

Tomato Bruschetta

$8.00

Plum tomatoes, red onions, fresh basil, and garlic, tossed with extra virgin olive oil and aged balsamic vinegar over crostini

Quesadilla Trio

$10.00

Shredded short ribs, grilled chicken and Rock Shrimp served with cheddar and jack cheese in a flour tortilla

Honey Bourbon Winglets

$10.00

Pineapple slaw micro cilantro

Pale Ale Battered Onions Rings

$8.00

Zesty horseradish cream

Lump Crab Cakes

$12.00

Crab cakes pan seared and served with roasted red pepper sauce.

Slider Trio

$10.00

Beef sliders with infused mayo’s on brioche bun

Crackled Calamari

$12.00

Lychee nuts, bean sprouts, micro celery, toasted cashews with a sweet & fiery sauce

Capellini Cakes

$8.00

Pecorino ribbons with tomato sauce

Sampler Platter

$16.00

Honey bourbon winglets, tomato bruschetta and crackled calamari

Pulled Pork Roll

$10.00

Tender pulled pork, home-style slaw with a brioche roll

Signature Burger

$10.00

8 oz. hand packed sirloin burger, coleslaw, new dill pickle and french fries

Bar Menu -Flatbreads

Gruyere Cheese

$10.00

Lardoons, caramelized onions, citrus oil, micro thyme

Goat Cheese

$10.00

Prosciutto, micro arugula, honeydew, cantaloupe, preserved lemon

Crumbled Sausage

$10.00

Burrata mozzarella, broccoli rabe, toasted pecorino flakes

Bar Menu - World of CheeseServed with mango beet lime coulis and bread points

Manchego

$12.00 - $18.00

Spanish, semi firm, nutty, sweet and tangy sheep’s milk

Zamorano

$12.00 - $18.00

Spanish, firm sheep’s milk both nutty and rich in flavor

Roquefort

$12.00 - $18.00

South france, semi firm sheep’s milk creamy yet light

Roves des Garrigues

$12.00 - $18.00

France, semi soft goat’s milk young yet robust

Tarentaise

$12.00 - $18.00

Vermont, semi firm cow’s milk, robust nutty and rich

Laguiole Vieux

$12.00 - $18.00

South of France, raw cow’s milk granular texture

Desserts

Apple Tart

$10.00

Fresh apples, vanilla bean gelato and caramel drizzle

Chef’s Picnic Basket

$10.00

Gelato fresh wild berries, whipped cream in a toasted almond florentine basket

Blueberry Port Panacotta

$10.00

Macerated blueberries and almond brittl e

New York Style Cheesecake

$8.00

Creamy NY cheesecake, fresh strawberries with fresh strawberry coulis

Chocolate Mousse Cake

$8.00

Triple chocolate mousse cake, fresh whipped cream and chocolate ganache

Coconut Creme Brulee

$8.00

Toasted coconut flakes and a coconut infused white chocolate sauce

Beverages

Irish Coffee

Price may varies

Kahlua Coffee

Price may varies

Expresso

Price may varies

Cappuccino

Price may varies

Coffee

Price may varies

Tea

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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