Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Duck and brie mousse coated with pistachio nuts and served with asparagus au gratin in a dried apricot-champagne sauce
Battered in rice flour with ginger-horseradish-soy dipping sauce
With fried artichokes in a lime-avocado-arugula salsa and scotch bonnet sundried tomato oil
Tomato and fresh mozzarella over a bed of mixed greens with black olives and grilled eggplant in a balsamic and parsley oil dressing
Romaine lettuce tossed with home made dressing and garlic croutons
Fresh baby spinach with roasted duck breast, goat cheese and pecans in a warm mango vinaigrette
Tossed with garlic, shrimp and cherry tomatoes in a mildly spicy tomato sauce
Tossed with fresh mushrooms, garlic, extra virgin olive oil and Parmesan cheese
Bowtie pasta in an alfredo sauce
Penne pasta tossed with roasted shallots in a vodka-aurora sauce
Saffron ravioli filled with lobster, sauteed with leeks, garlic and fresh herbs in a lobster broth
Sauteed chicken breast topped with fresh sage and prosciutto in a butter-white wine sauce
Sauteed with asparagus, artichokes, pine nuts, diced tomatoes and garlic in a white wine-butter parsley sauce
Lightly breaded veal loin topped with mozzarella, parmesan cheese and tomato sauce, served with angel hair pasta
With sauteed mushrooms in a marsala wine sauce
Seared salmon filet in a spicy tomato-garlic-black olive-caper and anchovy sauce
Crusted with white and black sesame seeds in a wasabi-sour cream and balsamic reduction
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.