Last Update: 2025-03-14
$10.99
Duck and brie mousse coated with pistachio nuts and served with asparagus au gratin in a dried apricot-champagne sauce
$10.50
Battered in rice flour with ginger-horseradish-soy dipping sauce
$10.99
With fried artichokes in a lime-avocado-arugula salsa and scotch bonnet sundried tomato oil
$8.99
Tomato and fresh mozzarella over a bed of mixed greens with black olives and grilled eggplant in a balsamic and parsley oil dressing
$8.99
Romaine lettuce tossed with home made dressing and garlic croutons
$9.50
Fresh baby spinach with roasted duck breast, goat cheese and pecans in a warm mango vinaigrette
$8.50
Tossed with garlic, shrimp and cherry tomatoes in a mildly spicy tomato sauce
$11.50
Tossed with fresh mushrooms, garlic, extra virgin olive oil and Parmesan cheese
$10.50
Bowtie pasta in an alfredo sauce
$11.95
Penne pasta tossed with roasted shallots in a vodka-aurora sauce
$14.99
Saffron ravioli filled with lobster, sauteed with leeks, garlic and fresh herbs in a lobster broth
$13.99
Sauteed chicken breast topped with fresh sage and prosciutto in a butter-white wine sauce
$16.99
Sauteed with asparagus, artichokes, pine nuts, diced tomatoes and garlic in a white wine-butter parsley sauce
$14.00
Lightly breaded veal loin topped with mozzarella, parmesan cheese and tomato sauce, served with angel hair pasta
$11.50
With sauteed mushrooms in a marsala wine sauce
$14.99
Seared salmon filet in a spicy tomato-garlic-black olive-caper and anchovy sauce
$14.99
Crusted with white and black sesame seeds in a wasabi-sour cream and balsamic reduction
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