Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fresh seasonal vegetables soup
tuscan style bread and tomato soup
eggplant and mozzarella cheese baked with tomato sauce
fresh burrata cheese served with vine ripened tomatoes, avocado, anchovies, basil and olive oil
homemade succulent chicken sausages sautéed with cannellini beans, garlic and sage
Manila clams with garlic, crushed tomato, white wine oregano and parsley,
thin slices of beef topped with arugula, avocado, shaved parmesan and toasted pine nuts, lemon juice and olive oil
massimos special Caesar salad with radicchio lettuce
Tuscan style salad with argula, tomato, onions, cucumber and steamed farro, house vinaigrette
finely chopped romaine salad with roasted turkey, tomato, garbanzo, scallions and shaved Parmesan cheese, balsamic vinaigrette
baby arugola with grilled rock shrimp, calamari, nectarine, scallions, tomato, avocado with house vinaigrette
endive lettuce with red apples, tomato, crunchy pancetta, candied walnuts and goat cheese, balsamic vinaigrette
steamed and sliced artichokes hearts tossed with shaved parmesan cheese and balsamic vinaigrette, served over baby mixed greens and tomatoes
spaghetti with tomato and basil sauce
penne with slow braised beef Bolognese sauce with wild mushrooms
ravioli filled with mozzarella and ham, sautéed with garlic, fresh tomato and basil
pappardelle sautéed with homemade chicken sausages, pesto and crushed tomato
spaghetti with green lentils, oven roasted tomatoes and Swiss chard
linguine sautéed with manila clams and rock shrimp, crushed tomato, oregano and garlic, white wine sauce
butternut squash and ricotta gnocchi sautéed with butter and sage
cavatelli sautéed with eggplant, garlic, tomato sauce, basil and topped with burrata cheese
risotto with manila clams, shrimp, and calamari, parsley and crushed tomato
our popular rosies organic chicken roasted with garlic and herbs, glazed with aged balsamic vinegar sauce (allow 30 minutes)
massimos slow braised baby veal shank served with saffron risotto
prime sirloin steak grilled with herbs served with baby arugula, bell pepper, tomato and potato
pistachios stuffed New Zealand lamb rack, roasted and served with barolo wine sauce
grilled wild king salmon filet served with red beet vegetable salad
filet of striped bass sautéed with artichokes, basil and garlic
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.