Last Update: 2025-03-14
$8.95
fresh seasonal vegetables soup
$10.50
tuscan style bread and tomato soup
$11.95
eggplant and mozzarella cheese baked with tomato sauce
$12.95
fresh burrata cheese served with vine ripened tomatoes, avocado, anchovies, basil and olive oil
$13.50
homemade succulent chicken sausages sautéed with cannellini beans, garlic and sage
$14.50
Manila clams with garlic, crushed tomato, white wine oregano and parsley,
$14.95
thin slices of beef topped with arugula, avocado, shaved parmesan and toasted pine nuts, lemon juice and olive oil
$9.75
massimos special Caesar salad with radicchio lettuce
$11.50
Tuscan style salad with argula, tomato, onions, cucumber and steamed farro, house vinaigrette
$10.75
finely chopped romaine salad with roasted turkey, tomato, garbanzo, scallions and shaved Parmesan cheese, balsamic vinaigrette
$14.95
baby arugola with grilled rock shrimp, calamari, nectarine, scallions, tomato, avocado with house vinaigrette
$13.75
endive lettuce with red apples, tomato, crunchy pancetta, candied walnuts and goat cheese, balsamic vinaigrette
$13.95
steamed and sliced artichokes hearts tossed with shaved parmesan cheese and balsamic vinaigrette, served over baby mixed greens and tomatoes
$12.95
spaghetti with tomato and basil sauce
$17.75
penne with slow braised beef Bolognese sauce with wild mushrooms
$18.25
ravioli filled with mozzarella and ham, sautéed with garlic, fresh tomato and basil
$17.50
pappardelle sautéed with homemade chicken sausages, pesto and crushed tomato
$16.95
spaghetti with green lentils, oven roasted tomatoes and Swiss chard
$20.95
linguine sautéed with manila clams and rock shrimp, crushed tomato, oregano and garlic, white wine sauce
$18.75
butternut squash and ricotta gnocchi sautéed with butter and sage
$17.50
cavatelli sautéed with eggplant, garlic, tomato sauce, basil and topped with burrata cheese
$23.00
risotto with manila clams, shrimp, and calamari, parsley and crushed tomato
$25.00
our popular rosies organic chicken roasted with garlic and herbs, glazed with aged balsamic vinegar sauce (allow 30 minutes)
$29.50
massimos slow braised baby veal shank served with saffron risotto
$31.00
prime sirloin steak grilled with herbs served with baby arugula, bell pepper, tomato and potato
$34.75
pistachios stuffed New Zealand lamb rack, roasted and served with barolo wine sauce
$28.00
grilled wild king salmon filet served with red beet vegetable salad
$27.00
filet of striped bass sautéed with artichokes, basil and garlic
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