Massimo Menu and Prices

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Massimo Menu

Last Update: 2025-03-14


Zuppe E Antipasti

Minestrone

$8.95

fresh seasonal vegetables soup

Pappa Al Pomodoro

$10.50

tuscan style bread and tomato soup

Melanzane Al Forno

$11.95

eggplant and mozzarella cheese baked with tomato sauce

Burrata L.A

$12.95

fresh burrata cheese served with vine ripened tomatoes, avocado, anchovies, basil and olive oil

Salsiccie E Fagioli

$13.50

homemade succulent chicken sausages sautéed with cannellini beans, garlic and sage

Vongole In Brodetto

$14.50

Manila clams with garlic, crushed tomato, white wine oregano and parsley,

Carpaccio

$14.95

thin slices of beef topped with arugula, avocado, shaved parmesan and toasted pine nuts, lemon juice and olive oil


Insalate

Radicchio Cesare

$9.75

massimo’s special Caesar salad with radicchio lettuce

Panzanella Di Farro

$11.50

Tuscan style salad with argula, tomato, onions, cucumber and steamed farro, house vinaigrette

Insalata Della Casa

$10.75

finely chopped romaine salad with roasted turkey, tomato, garbanzo, scallions and shaved Parmesan cheese, balsamic vinaigrette

Insalata Estiva

$14.95

baby arugola with grilled rock shrimp, calamari, nectarine, scallions, tomato, avocado with house vinaigrette

Endivia Belga

$13.75

endive lettuce with red apples, tomato, crunchy pancetta, candied walnuts and goat cheese, balsamic vinaigrette

Insalata Nicoletta

$13.95

steamed and sliced artichokes hearts tossed with shaved parmesan cheese and balsamic vinaigrette, served over baby mixed greens and tomatoes


Pasta E Risotti

Spaghetti Pummarola

$12.95

spaghetti with tomato and basil sauce

Penne Bolognese

$17.75

penne with slow braised beef Bolognese sauce with wild mushrooms

Ravioli Caprese

$18.25

ravioli filled with mozzarella and ham, sautéed with garlic, fresh tomato and basil

Pappardelle Alla Ligure

$17.50

pappardelle sautéed with homemade chicken sausages, pesto and crushed tomato

Spaghetti Alle Lenticchie

$16.95

spaghetti with green lentils, oven roasted tomatoes and Swiss chard

Linguine All’isolana

$20.95

linguine sautéed with manila clams and rock shrimp, crushed tomato, oregano and garlic, white wine sauce

Gnocchi Di Zucca

$18.75

butternut squash and ricotta gnocchi sautéed with butter and sage

Cavatelli E Melanzane

$17.50

cavatelli sautéed with eggplant, garlic, tomato sauce, basil and topped with burrata cheese

Risotto Allo Scoglio

$23.00

risotto with manila clams, shrimp, and calamari, parsley and crushed tomato


Carne E Pesce

Pollo Ruspante

$25.00

our popular rosie’s organic chicken roasted with garlic and herbs, glazed with aged balsamic vinegar sauce (allow 30 minutes)

Stinco Di Vitella

$29.50

massimo’s slow braised baby veal shank served with saffron risotto

Tagliata Di Manzo

$31.00

prime sirloin steak grilled with herbs served with baby arugula, bell pepper, tomato and potato

Agnello Ripieno

$34.75

pistachios stuffed New Zealand lamb rack, roasted and served with barolo wine sauce

Filetto Di Salmone

$28.00

grilled wild king salmon filet served with red beet vegetable salad

Striped Bass Ai Carciofi Brasati

$27.00

filet of striped bass sautéed with artichokes, basil and garlic


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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