Massimino's Catering Menu and Prices

$70.00+

$60.00+

$70.00+

$60.00+

$55.00+

$85.00+

$85.00+

$85.00+

$85.00+

$85.00+

$75.00+

$85.00+

$70.00+

$65.00+

$75.00+

$150.00

Layered pasta sheet stuffed with ricotta cheese and baked with fresh mozzarella.

$200.00

Two pasta dishes with house salad and bread.

Price may varies

Two entrees, a house salad and bread.

$250.00

Include a house salad, bread, mini calola and your choice of 2 entrees.

$8.00

Priced per loaf.

$5.00

Priced per piece.

$8.00

Priced per piece.

$8.00

Two layers of ladyfinger biscotti dipped in espresso coffee, layered with mascarpone cheese and chocolate sprinkles.

$5.00

Delicate pastry shell filled with Italian cream cheese, with lightly powdered sugar sprinkled over the top.

$16.00

Littleneck clams with bread stuffing.

$16.00

Littlenecks clams sauteed with garlic and white wine or tomato sauce.

$15.00

Made with fresh, marinated artichokes.

$15.00

Garden fresh.

$15.00

In garlic and oil.

$15.00

Thin slices of eggplant with garlic and oil.

$18.00

$11.00

$10.00

$15.00

Caprese.

$12.00

Grilled Italian bread rubbed with garlic and topped with extra-virgin olive oil, diced tomatoes, basil, salt and pepper.

Price may varies

$12.00

Bowl. Cooked endive with cannellini beans.

$12.00

Bowl. Cannellini beans and elbow macaroni, in a base broth of olive oil, garlic, onion and spices, along with stewed tomatoes.

$12.00

Bowl. Stuffed ring-shaped pasta in our delightful broth.

$12.00

Bowl. Italian eggdrop soup, made by beating eggs and adding grated Parmesan cheese, salt, pepper, nutmeg, and semolina, added to boiling broth.

$20.00

Flat, thick noodles mixed with fresh vegetables, garlic, oil, and Parmesan cheese.

$20.00

Fettuccine pasta tossed with Parmesan cheese, butter, and heavy cream.

$20.00

Flat, thick noodles with pesto, made from fresh basil and crushed pine nuts.

$22.00

Potato dumplings prepared with garlic, olive oil, and Parmesan cheese.

$22.00

$18.00

Large pasta crepes, stuffed with cheese.

$18.00

Made with alternate layers of pasta, cheese, and rag?.

$18.00

Long, thin pasta with your choice of meat and our homemade red sauce.

$18.00

Flat, narrow pasta with fresh anchovies, minced garlic, and olive oil.

$18.00

Flat narrow pasta in a mixture of fresh basil and crushed pine nuts.

$18.00

Long, narrow strands of pasta in a mixture of cream, eggs, Parmesan cheese, and pancetta.

$18.00

Made with vodka and penne pasta, mixed with heavy cream, crushed tomatoes, garlic powder and sausage.

Price may varies

Price may varies

$5.00

$25.00

Chicken with mushrooms, peppers, and onions, in marinara sauce.

$25.00

Served with penne.

$25.00

Boneless chicken breast stuffed with ham and cheese, sauteed in Marsala wine sauce, mushrooms, and ham.

$24.00

Chicken cutlet baked with mozzarella cheese. Served with penne.

$25.00

Served with penne.

$25.00

Chicken dipped in batter with white wine sauce. Served with penne.

$25.00

Tender cuts of chicken over pasta, with crisp, fresh broccoli, and shaved Parmesan cheese.

$25.00

Tender chicken with potato wedges and tangy vinegar peppers.

$22.00

Made with chef's selection of the freshest seasonal vegetables.

$4.00

$27.00

Served with penne.

$27.00

Served with penne.

$27.00

Served with penne.

$27.00

Served with penne.

$27.00

Served with penne.

$27.00

Served with penne.

$29.00

Served with penne.

$27.00

Served with penne.

$28.00

Served with penne.

$27.00

Pan-seared scrod with a mildly spicy red sauce. Served with penne.

$28.00

Served with penne.

$28.00

Shrimp in cheese batter with lemon sauce. Served with penne.

$28.00

With red or white sauce.

$5.00

$5.00

$21.00

Served with penne.

$23.00

Served with penne.

$22.00

Served with penne.

$4.00

$3.00

$1.50