Masseria Dei Vini Menu and Prices

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Masseria Dei Vini Menu

Last Update: 2025-03-14


AntipastiAppetizers.

Mozzarella Farcita Cello

$15.00

home made stuffed fresh cheese

Al Gorgonzola

$13.50

romaine salad with pears, walnuts, & gorgonzola dressing

Carpaccio Di Manzo

$16.50

thinly sliced raw beef with parmesan cheese, arugula salad & hearts of palm

Tavolaccio Del Salumiere

$18.50

assortment of ralian cured meats and cheese

Polpette Di Manzo Della Masseria

$17.50

fresh daily made meat balls with tomato sauce and basil

Calamaretti D'Orati

$15.50

golden baked calamari with aromatic herbs, garlic and bread crumbs

Terra Mare

$19.50

grilled baby octopus & cuttlefish, on a bed of fava beans puree' and tropea's onions

Fritto Miso Del Golfo

$18.50

golden fried calamari, shrimps & sea scallops

Vongole E Gamberi Alla Pugliese

$21.50

shrimp and clams in a light tomato sauce, served on a bed of aputia grain


InsalateSalads.

Misticanza All Aceto Balsamico

$8.50

mesclun salad with balsamic vinegar dressing

Insalata Masseria

$11.50

arugula, radicchio, endive, mushrooms, olives, tomato & roast peppers

Insalata Riccia

$12.50

frisee' salad with parmesan cheese & crispy bacon

Insalata Di Tuberi

$14.50

red and golden beets, carrots radish & potatoes salad

Insalata Di Carciofi

$15.50

artichoke salad, with avocado pistachios & parmesan cheese


Le Carni & I PesciEntree.

Battuta Di Pollo Alla Griglia Con Caponatina Di Verdure

$19.50

grilled thinly pounded chicken breast with vegetables ratatouille

Bocconcini Di Pollo Al Vin Cotto, Funghi E Cipollotti

$21.50

chunks of boneless chicken with mushrooms & shallots, in a red wine sauce

Petto D'anatra Al Vin Santo

$26.50

duck breast saute in a vin santo sauce

Coniglio Alla Caprese

$29.50

oven roasted rabbit with fresh herbs & wine sauce

Fegato Di Vitello Spadellato All'aceto Di Mirtilli

$26.50

calf liver saute with onions & blueberry vinegar

Scaloppine Di Vitello Al Vespaiolo

$28.50

veal scaloppini in vespaiolo wine sauce

Costoletta Di Vitello Alla Milanese

$38.50

thinly pounded breaded veal chop with arugula e tomato salad

Costata Di Manzo Ai Ferri Con Patatine Fritte

$52.00

grilled aged bone-in prime ribeye steak served with shoestring fries

Trancio Di Salmone Con Salsa Alla Mostarda

$24.50

grilled salmon fillet, with grilled zucchini & mustard sauce

Orata Del Mediterraneo

$28.50

oven roasted whole mediterranean sea bream, served in a cherry tomato sauce with olives and capers

Gamberoni Al Sale Marino

$30.00

oven roasted prawns in a sea salt crust

Spaghetti Al Nero Con Vongole

$19.00

homemade squid ink spaghetti with fresh baby clams, garlic and white wine sauce

Cavatelli Ai Frutti Di Mare E Purea Di Piselli

$21.50

coffee bean shape pasta with mixed seafood sauce, served on a bed of peas puree

Triangoli Ai Gamberi E Carciofi

$21.50

homemade triangular shaped ravioli stuffed with shrimp and artichoke, in a light tomato and shrimp sauce

Agnolotti Piemontesi

$18.50

homemade half moon shaped ravioli stuffed with veal, in a mix wild mushrooms sauce

Orecchiette Alla Barese

$18.50

little ears shape pasta with broccoli rabe & sausage

Ravioli Di Angelina

$19.50

home made fresh caciotta cheese ravioli in a light tomato sauce capri style

Pappardelle Alla Bolognese

$18.50

home made fresh wide fettuccine pasta with homemade meat sauce

Minchiarieddhi Te Farru Dell Ortolano

$17.50

whole wheat ziti pasta with mix vegetables sauce

Gnocchi Verdi Al Taleggio E Radicchio

$19.50

homemade potatoes & spinach gnocchi with radicchio & taleggio cheese sauce

Risotto Del Giorno

Price may varies

risotto of the day


Il CrudoRaw Fish & Shell Fish.

Carpaccio Di Gamberoni Di Gallipoli

$18.50

thinly sliced raw mediterranean shrimp with micro greens and aromatic lime olive oil

Tartara Di Salmone

$16.50

salmon tartar on a bed of capers & pickles with mustard sauce

Carpaccio Di Tonno

$16.50

thinly sliced seared tuna with fresh herbs

Crudo Del Giorno

Price may varies

raw fish or shell fish of the day


Le PizzeAll Our Ingredients Come Directly Form Italy, With Dop Mark And Cooked In Traditional Neapolitan Way, In Order To Protect The Quality And Give You The Closest Italian Experience.

Margherita

$15.00

mozzarella fior di latte, tomato sauce & basil

Marinara Colata

$15.50

tomato sauce, garlic, oregano with anchovy juice and olives

Pugliese Maritata

$18.00

smoked mozzarella, broccoli rabe & pork chicks

Mamma Mia

$19.00

mozzarella fior di latte, tomato sauce with mix mushrooms, eggs and parma ham

Calabrese

$19.00

mozzarella fior di latte, tomato sauce, sweet italian sausage & n'duia (very spicy calabrian spread sausage)

Stracciatella

$9.50

creamy mozzarella & parma ham

Vegetariana

$15.50

mozzarella fior di latte, cherry tomatoes & seasonal fresh mix vegetable

Tartufo Nero

$20.00

mozzarella, fontina, parmigiano robiola and black truffle


Le Paste

Ferretto Allo Spugnito Di Pomodoro

$16.50

homemade fresh spaghetti with cherry tomato sauce & fresh basil

Spaghetti Al Nero Con Vongole

$19.50

homemade squid ink spaghetti with fresh baby clams, garlic and white wine sauce

Cavatelli Ai Frutti Di Mare E Purea Di Piselli

$21.50

coffee bean shape pasta with mixed seafood sauce, served on a bed of peas puree

Triangoli Ai Gamberi E Carciofi

$21.50

homemade triangular shaped ravioli stuffed with shrimp and artichoke, in a light tomato and shrimp sauce


ContorniSide Dish.

Patatine Fritte

$8.00

crispy fried shoe string potatoes

Broccoli Di Rape

$11.50

broccoli rabe saute garlic & oil

Fagiolini Al Pomodoro

$9.50

string beans in light tomato sauce

Broccoli Aglio E Olio

$9.50

broccoli saute garlic & oil

Spinaci Saltati Aglio E Olio

$9.50

spinach saute garlic and oil


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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