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Massa's South Coast Grill Menu and Prices

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Massa's South Coast Grill Menu

Last Update: 2025-03-14

Appetizers

Shrimp Campechana

$9.00

Bay shrimp, diced avocado, onion, jalapeno, cilantro with a sweet and spicy tomato sauce

Candlestick Shrimp

$9.00

Stuffed with andouille sausage and pepper jack cheese wrapped in crispy rice paper, with sweet chili sauce

Calamari Fritti

$9.00

Rice flour battered, parmesan cheese, with marinara sauce

South Coast Crab Cakes

$17.00

Fresh lump crab meat, with lemon buerre blanc sauce

Bacon Wrapped Quail

$14.00

Served on pastry cups filled with andouilli, potato & corn relish

House Sampler

$19.00

Two candlestick shrimp, two crab cakes and calamari fritti

Soups & Salads

Seafood File Gumbo, Dark Roux, New Orleans Style

$5.00 - $10.00

Chicken and Sausage Gumbo, Cajun Brown Roux

$5.00 - $10.00

Smoked Corn and Crab Bisque, Creole Hickory Cream

$5.00 - $10.00

House Salad

$9.00

Mixed greens, bay shrimp, kalamata olives, parmesan, with creole mustard vinaigrette

Grilled Shrimp Berry Kale Salad

$21.00

Grilled gulf shrimp, seasonal kale and berries, gorgonzola cheese, tabasco pecans with raspberry vinaigrette

Caesar Salad with Cornmeal Battered Fried Gulf Oysters

$21.00

Romaine, okra croutons, with traditional caesar dressing

South Coast Chicken Salad

$16.00

Grilled creole seasoned chicken breast, mixed greens, black beans, corn relish, bacon, avocado, with chipotle ranch dressing

Pecan Smoked Salmon Salad

$19.00

House smoked salmon, spinach, and cucumber relish, with balsamic vinaigrette

Specialty Entrees

Catfish Fillet

$16.00

Char-grilled red beans & rice, with shrimp and avocado pico de gallo

Wild Red Snapper Fillet

$27.00

Grilled with virgin olive oil, lemon, garlic, and basil grilled seasonal vegetable

Salmon Mignon

$21.00

Hickory bacon wrapped braised seasonal greens

Rainbow Trout

$21.00

Pecan crusted with lemon buerre blanc sauce potatoes augratin

Shrimp & Grits

$24.00

Blackened jumbo gulf shrimp southern cheese grits and sautéed asparagus, over creole courtbouillon

Fried Gulf Shrimp

$17.00

Large hand breaded, seasoned fries, onion rings, and kale slaw

Catfish Courtbouillon

$15.00

Fried catfish fillet southern cheese grits and sauteed asparagus, over creole courtbouillon

Bacon Wrapped Stuffed Shrimp

$19.00

Crab stuffed, augratin potatoes, sauteed mixed vegetables, beurre blanc sauce

Blue Cheese Filet Mignon

$29.00

Beef fillet, melted blue cheese red wine, demi glaze, sauteed spinach, home made onion rings

Creole Seasoned Chicken Breast

$15.00

Mashed sweet potatoes, sauteed asparagus, beurre blanc sauce

Vegetarian Entrees

Black Bean Tostada

$12.00

Lettuce, corn relish, sauteed mushrooms, oaxaca cheese

Bow Tie Pasta

$12.00

Garlic, olive oil, lemon basil, fresh sauteed vegetables, parmesan cheese

Grilled Vegetables

$12.00

Eggplant, squash, asparagus, sauteed spinach, mashed sweet potatoes

Pasta

Seafood Pontchartrain

$21.00

Sauteed crawfish, shrimp, crabmeat, over fettuccini, with meuniere sauce

South Coast Chicken

$16.00

Grilled chicken breast, black beans and corn, over penne, with chipotle cream sauce

Herb Salmon

$21.00

Grilled salmon, capellini pasta with shallots, olive oil, lemon, capers and asparagus

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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