Massas' Restaurant Menu and Prices

$11.50

Seafood stuffed peppers, boiled shrimp, crab cake and fried calamari per person

$11.95

With gulf shrimp and jumbo lump crab jumbo lump crab and gulf shrimp, lightly tossed in a classic remoulade sauce, served over fried green tomatoes

$11.95

Served with truffle polenta over layers of beets finished with avocado salsa

$10.95

Served with avocado and strawberries with a balsamic reduction

$9.50

Served with a roasted garlic marinara sauce fried in 100% peanut oil

$11.95

3 Pan seared filet medallions served over bleu cheese grits, topped with a mushroom demi glaze

$9.95

Three jumbo pasta shells stuffed with crab, shrimp, ricotta and feta cheese, topped with prima rose sauce

$6.95

Crisp mixed greens, bay shrimp, parmesan cheese and sliced kalamata olives, tossed with our tangy creole mustard vinaigrette house dressing

$6.95 - $10.95

Crisp romaine and creole croutons in a parmesan caesar dressing

$16.95

$18.95

$18.95

Grilled tuna cooked to temperature, presented over mixed greens over a raspberry poppy seed dressing, served with avocados, strawberries and crispy rice noodles

$17.95

Fresh baked salmon topped with our house barbecue sauce, presented over a mix of spinach and baby arugula, dressed in a mango vinaigrette, then topped with feta cheese

$17.95

Pecan crusted chicken breast atop baby spinach, lightly tossed with a raspberry vinaigrette, mixed fresh berries and slices pears, topped with blue cheese crumbles

$17.95

Grilled filet of atlantic salmon topped with a Greek vinaigrette of feta, fresh oregano, garlic, and extra virgin olive oil on a bed of micro greens, grapefruit segments and kalamata olives

$18.95

Vine ripe red beef steak tomatoes, layered with fresh mozzarella cheese and 3 spinach crab cakes, finished with balsamic reduction and fresh basil

$6.95 - $10.95

$7.50 - $11.95

$5.95 - $7.50

$19.95

Smoked salmon served over fettuccini pasta tossed with alfredo sauce and diced tomatoes, topped with parmesan cheese and basil

$18.95

Six jumbo grilled shrimp served on a bed of fettuccini topped with a creamy alfredo sauce

$19.95

Grilled seasonal fish served with rice, gumbo gravy and vegetables

$19.95

3 Spinach-mushroom crab cakes over a touch of lemon butter, served with au gratin potatoes and fresh sauteed asparagus finished with freshly chopped mango relish

$16.95

Topped with lobster etouffee sauce served with au gratin potatoes and sauteed spinach

$18.95

Southwestern seasoned Mahi served on a crab meat and cheese tostada with polenta, smokey avocado puree and pico de gall

$25.95

4 Pan seared scallops in a soy-lime reduction and lemon grass oil glaze, topped with a shiitake sweet corn and green grape salsa and a side of sticky rice

$14.95

Whole wheat baked penne pasta with three cheese cream spinach. Served with garlic toast and a house salad. Stuffed with Chicken

$15.95

Whole wheat baked penne pasta with three cheese cream spinach. Served with garlic toast and a house salad. Stuffed with shrimp and crab

$15.95

Classic slow cooked boneless, skinless chicken breast topped with sage, prosciutto, provolone cheese in a light veal sauce served with roasted new potatoes, sauteed green beans

$18.95

Six BBQ jumbo shrimp topped with mango relish served with mashed sweet potatoes and sauteed spinach

$15.95

Served with mixed julian vegetables, garlic potato puree and chimi churri sauce

$15.95

Lightly breaded sauteed chicken breast topped with lemon butter sauce, capers, artichoke hearts, oyster mushrooms and tomatoes served with roasted new potatoes and asparagus

$20.95

Jumbo gulf shrimp and lobster with asparagus tips and fresh tomato, tossed in a lobster sauce served over fettuccin

$17.95

Marinated grilled chicken tossed with sun dried tomatoes, garlic, pine nuts, kalamata, and fresh basil in extra virgin olive oil over angel hair pasta

$13.95

Slices of eggplant, zucchini, summer squash, carrot, portobello, yam and asparagus, grilled to caramelized perfection then drizzled with extra virgin olive oil and a sweet balsamic reduction

$12.95

Fresh asparagus tips, broccoli crowns, medallions of carrots, zucchini, summer squash, button mushrooms and diced tomatoes sauteed and served over fettuccini pasta topped with choice of marinara, lem

$25.95

Fresh red fish topped with jumbo lump crabmeat, grilled shrimp and a tawny port mushroom sauce seasonal fish when snapper unavailable. Served with asparagus and au gratin potatoes

$19.95

Served with creole green beans, a rich leek and roasted garlic cream sauce and topped with fried leeks

$18.95

Rainbow trout seasoned with key lime zest and ranch seasonings served with rice and asparagus with rum garlic butter

$18.95

Pan-seared over sauteed spinach and au gratin potatoes with lemon butter sauce

$24.95

Pan-seared to order and served on a bed of sauteed spinach, surrounded by a tarragon scented lobster sauce and topped with jumbo lump crabmeat

$20.95

Crab and cornbread stuffed jumbo shrimp wrapped in bacon and broiled then dressed with lemon butter, served with au gratin mashed potatoes and sauteed spinach

$15.95

Two farm raised catfish filets, grilled and served atop red beans and rice with pico de gallo

$26.95

8 oz Black angus rib-eye, seasoned and grilled to order, topped with jumbo lump crabmeat, grilled shrimp and a tawny port mushroom sauce served with asparagus and au gratin potatoes

$26.95

Topped with a mushroom demi glaze, served with au gratin potatoes and sauteed mixed vegetables

$20.95

3 L:amb chops topped with mint demi glaze, shitake risotto served over oven dried tear drop tomatoes

$17.95

A half chicken slow roasted and presented with mashed sweet potatoes, sauteed spinach and topped with a mushroom demi-glaze

$25.95

Fresh sliced avocado, lightly breaded and fried, set in a chipotle aioli, served with fresh jumbo lump crab meat atop micro greens

$18.95

Fried or grilled with slaw, steak fries and jumbo onion ring

$11.95 - $17.95

Breaded in cornmeal with slaw, steak fries and jumbo onion ring

$15.95

Breaded in spicy cornmeal served with slaw, fries and jumbo onion ring

$22.95

3 Shrimp, 1 catfish fillet, and 3 oysters, served with slaw, fries and jumbo onion ring

$17.95

Marinated boneless chicken breast coated in massa's breading, fried golden brown, topped with a creole cream gravy, served with au gratin potatoes and sauteed spinach

$23.95

Fried or grilled with slaw, steak fries and jumbo onion ring