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Mason Pacific Menu and Prices

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Mason Pacific Menu

Last Update: 2025-03-14

Starters

Beets

$6.00

horseradish yogurt, lemon confit

Potato Skins

$5.00

parmesan, herb salt

Crispy Feta

$6.00

spring peas, fava beans

Petite Lettuces

$10.00

shaved egg, anchovy, herbs, parmesan

Brandade

$12.00

smoked cod, house yogurt, russet norkota potatoes

Beef Tartare

$14.00

‘county line’ quail egg, cornichons, pretzel crostini

Buttermilk Fried Chicken

$14.00

sauce rémoulade, green tabasco

Octopus

$16.00

garlic yogurt, soppressata, shaved fennel salad

Charcuterie Plate

$24.00

rillette, terrine, duck prosciutto, pleasant ridge reserve cheese, toscano salami served with traditional accompaniments

Pastas

Tagliatelle

$12.00

wild mushrooms, truffle beurre fondue, egg micuit, parmesan, chives

Pappardelle

$14.00

lamb sugo, picholine olives

Mains

Poached Chicken Salad

$16.00

escarole, spinach, red dandelion, frisée, arugula, heirloom mustard greens, herbs, egg, parmesan

New York Steak

$28.00

sweet corn polenta, blistered cherry tomatoes, ratatouille

Alaskan Halibut

$26.00

chapelure crust, grated cauliflower, pepperoncini sofrito

Burger

$14.00

pretzel bun, smoked tomato, pickled red onion, white cheddar

Burger

$3.00

add egg, applewood bacon, mushroom confit, joe’s special

Sides $6

Pomme Purée

Price may varies

Green Beans

Price may varies

kim chi, cracked pepper

Wild Mushrooms

Price may varies

pickled ramps, vermouth

Sparkling

Champagne Rose

$22.00

billecart salmon brut rose, mareuil-sur-ay, france

Champange

$18.00

pierre moncuit brut blanc de blancs grand cru, le mesnil sur oger, france

Sparkling Rose

$10.00

huber brut rose, traisental, austria

Whites

2011 Riesling

$9.00

gunther steinmetz 'gutsriesling' trocken, mosel, germany

2012 Sauvignon Blanc

$12.00

lieu dit, santa ynez valley, santa barbara, ca

2009 Chenin Blanc

$16.00

domaine foreau, vouvray demi-sec, loire valley, france

2011 Vermentino

$14.00

domaine de gioielli, cap corse blanc, corsica

2011 Chardonnay

$16.00

françois carillon ‘bourgogne’, burgundy, france

2011 Gruner Veltliner

$11.00

tatomer 'paragon', edna valley, ca

2011 Rosé Of Grenache

$10.00

château de trinquevedel, tavel, france

Reds

2011 Gamay

$9.00

marcel lapierre raisins gaulois, beaujolais, france

2010 Dolcetto

$12.00

vajra dolcetto d'alba, piedmont, italy

2010 Pinot Noir

$19.00

david duband hautes côtes de nuits, burgundy, france

2011 Grenache

$14.00

gramenon cotes du rhône ‘l’elementaire’, rhône, france

2011 Syrah

$16.00

alain graillot crozes-hermitage, rhone, france

2010 Cabernet Franc

$14.00

bernard baudry chinon ‘clos guillot’, loire, france

2010 Cabernet Sauvignon

$20.00

grassini ‘articondo’, happy canyon of santa barbara, ca

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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