Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Imported olives marinated with garlic, olive oil and chili pepper.
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Diced tomatoes with garlic and basil over toasted bread.
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Roma tomato and fresh mozzarella cheese marinated with extra virgin olive oil, basil and oregano.
Avocado, tomatoes and fresh mozzarella.
Toasted goat cheese, pesto sauce and sun dried tomato served on homemade bread and arugula salad.
Grilled eggplant and zucchini marinated with capers and bell pepper relish, topped with aged ricotta cheese shavings.
Ahi tuna loin tartar style, lightly spicy with capers, homemade pickles, onion, parsley and paper thin coriander croutons.
Thinly sliced roasted veal with tuna aioli, capers, roma tomato and lemon.
Imported buffalo mozzarella cheese and prosciutto from parma.
Fresh mussels sauteed with garlic, parsley and white wine in a lightly spicy tomato sauce, served with grilled garlic bread.
Fresh mussels with garlic, lemon, white wine and chili.
Baked eggplant with tomatoes and mozzarella cheese.
Thinly pounded beef tenderloin thinly sliced carpaccio with extra virgin olive oil and lemon juice, topped with Parmesan cheese shavings, pine-nuts and arucola.
Thinly sliced steamed octopus carpaccio with lemon vinaigrette, arucola and heirloom cherry tomato.
Serves 2. Selection of imported cured meats and cheeses served with rosemary focaccia.
Flour dusted baby calamari, shrimp and baked organic kale chips with spicy marinara.
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Farro, roasted bell pepper, marinated olives, wild mushrooms and toasted goat cheese in our balsamic house dressing.
Mixed baby lettuce, cherry tomato, anchovies, black olives, red onion, green beans, fennel and boiled eggs topped with grilled ahi tuna.
Baby mixed lettuce, roma tomato, red onion, carrots, cucumber and sun dried tomato with grilled chicken breast
Mixed baby lettuce, roma tomato, red onion, carrots, cucumber, sweet potatoes, grilled marinated salmon.
Romaine hearts in a traditional Caesar dressing with grilled marinated shrimps.
King prawns in garlic and white wine sauce served with risotto with orange zest.
Mediterranean sea bass seared in a white wine sauce with mussels, clams, touch of chili pepper and oregano served with sauteed spinach and steamed potatoes.
Herb crusted salmon fillet with fried zucchini and lemon mustard vinaigrette.
Marinated octopus with green beans, chickpea salad and grilled polenta.
Seared cage free chicken breast topped with mushrooms and fontina cheese served with garlic mashed potatoes.
Breaded cage free chicken breast stuffed with garlic and herb butter served with zucchini fritti.
Seared veal saltimbocca in a white wine sauce with sauteed artichokes roman style.
Breaded and seared veal cutlets with spaghetti Napoli or A.O.P.
Veal scaloppini in white wine lemon sauce with steamed broccoli.
Grilled beef tenderloin in a pepper corn crust with sauteed wild mushrooms in a creamy brandy sauce served with mashed potatoes.
Spaghetti with clams, cherry tomato and garlic in a lightly spicy sauce.
Spaghetti with pancetta, shallots, cream of egg and Parmesan.
Spaghetti with tomato sauce and Parmesan.
Penne with pancetta, onion, tomato sauce and white wine.
Penne with Italian sausage and broccolini in a lightly spicy sauce.
Penne with smoked salmon, green onion, tomato sauce and touch of mascarpone.
Penne in a spicy tomato sauce.
Linquine with shrimp in a lightly spicy tomato sauce and fresh arucola.
Linquine with mixed seafood and tomato sauce. Calamari, clams, mussels and shrimp.
5 layer pasta with bechamel and meat sauce.
Cream and Parmesan cheese sauce.
Fettuccine with tomato meat sauce and Parmesan cheese.
Tagliatelle with pancetta, radicchio and garlic in a Parmesan cheese.
Spinach potato gnocchi in a 4 cheese sauce.
Potato gnocchi and sea scallops in a pesto sauce.
Chicken, tomatoes, mascarpone and mushrooms.
Tagliatelle with beef tenderloin meat ball, tomato sauce and Parmesan cheese.
Squid ink tagliarini with lobster, cherry tomato, garlic and basil in a spicy lobster sauce.
Spinach and ricotta cheese ravioli with mixed wild mushrooms, tomato sauce and mascarpone.
Pappardelle with fire roasted pepper and fresh spinach in a light tomato sauce topped with aged ricotta cheese.
Crab meat tortelloni in a lobster sauce and cherry tomato.
Angel hair with wild mushrooms, jumbo lump crab meat and kale in a lightly spicy olive oil sauce.
Angel hair with wild mushrooms, jumbo lump crab meat and kale in a lightly spicy olive oil sauce.
Mozzarella cheese. Tomato base.
Mozzarella cheese, anchovies, olives and capers. Tomato base.
Mozzarella cheese, broccoli and sausage. Tomato base.
Mozzarella cheese and ham. Tomato base.
Mozzarella cheese and mushrooms. Tomato base.
Mozzarella cheese, pineapple and ham. Tomato base.
Mozzarella cheese, ham and mushrooms. Tomato base.
Mozzarella cheese, salami, peppers and chili. Tomato base.
Mozzarella cheese, mixed peppers, garlic, onions and fresh chili. Tomato base.
1/2 calzone with cheese and ham, 1/2 pizza with mushrooms, salami and olives. Tomato base.
Mozzarella cheese, goat cheese, sun-dried tomatoes and basil pesto. Tomato base.
Mozzarella cheese, Parma ham and salami Romano. Tomato base.
Buffalo mozzarella cheese and artichokes. Tomato base.
Mozzarella cheese, spinach and egg. Tomato base.
Mozzarella cheese, grilled zucchini and eggplant. Tomato base.
Mozzarella cheese, eggplant, onions, black olives and aged ricotta. Tomato base.
Mozzarella cheese and mixed vegetables. Tomato base.
Mozzarella cheese, sautee chicken and roasted peppers. Tomato base.
Rolled pizza filled with mozzarella cheese, ham and salami. Tomato base.
4 cheeses. Tomato base.
Mozzarella cheese, ham, peppers, anchovies, egg and olives. Tomato base.
Mozzarella cheese, mushrooms, ham, salami, artichokes and olives. Tomato base.
1/2 calzone with mozzarella cheese and olives, half pizza with artichokes, onions, aged ricotta, garlic and chili. Tomato base.
Mozzarella cheese, Parma ham and rocket. Tomato base.
Mozzarella cheese and mixed seafood. Tomato base.
Mozzarella, Gorgonzola and Italian sausage. Tomato base.
Mozzarella, Italian sausage and crispy kale. Tomato base.
Mozzarella, cherry tomato, arugula and Parmesan.
Mozzarella, boiled egg, mayonnaise drizzle. Tomato base.
Mozzarella, chicken, sausage, pepperoni and ham. Tomato base.
Italian rice with mixed vegetables.
Risotto mantecato with Parmesan cheese topped with braised veal shank and gremolada milanese style.
Risotto with shrimp, calamari, clams, mussels, octopus and a touch of tomato sauce.
Risotto with porcini mushrooms, mantecato with Parmesan cheese and truffle oil.
Creamy Italian risotto with chicken, mushroom and tomato.
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Romaine hearts in a traditional Caesar dressing.
Choux pastries filled with a superb chantilly cream and covered with chocolate cream.
A creamy delicious Italian classic.
A light creamy cheesecake with an amaretto crumble.
Classic, creamy frozen dessert with Italian nougat.
Our hand tossed pizza base with nutella and mascarpone topped with walnuts and icing. Serves 6.
Take home a tub of our creamy delicious handmade gelato, made fresh daily.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.