Mascalzone Menu and Prices

$3.50

$4.50

$3.50

$3.50

$4.50

$4.50

$4.00

$3.50

$3.50

$7.50

$7.00

Imported olives marinated with garlic, olive oil and chili pepper.

$7.00

Dice tomatoes with garlic and basil over toasted bread.

$8.50

$11.00

Roma tomato and fresh mozzarella cheese marinated with extra virgin olive oil, basil and oregano.

$12.00

Avocado, tomatoes and fresh mozzarella.

$10.00

Grilled eggplant and zucchini marinated with capers and bell pepper relish, topped with aged ricotta cheese shavings.

$11.50

Toasted goat cheese, pesto sauce and sun dried tomato served on homemade bread and arucola salad.

$13.00

Ahi tuna loin tartar style, lightly spicy with capers, homemade pickles, onion, parsley and paper thin coriander croutons.

$13.50

Mediterranean style ceviche with green olives, orange, tomato, basil and lemon juice.

$13.50

Thinly sliced roasted veal with tuna aioli, capers, roma tomato and lemon.

$17.50

Imported buffalo mozzarella cheese and prosciutto from parma.

$12.50

Fresh mussels sauteed with garlic, parsley and white wine in a lightly spicy tomato sauce, served with grilled garlic bread.

$12.00

Fresh mussels with garlic, lemon, white wine and chili.

$18.50

Serves 2. Selection of imported cured meats and cheeses served with rosemary focaccia.

$13.00

Baked eggplant with tomatoes and mozzarella cheese.

$13.50

Thinly pounded beef tenderloin thinly sliced carpaccio with extra virgin olive oil and lemon juice, topped with Parmesan cheese shavings, pine-nuts and arucola.

$12.50

Thinly sliced steamed octopus carpaccio with lemon vinaigrette, arucola and heirloom cherry tomato.

$14.00

Flour dusted baby calamari, shrimp and baked organic kale chips with spicy marinara.

$11.50

Creamy soft polenta with sauteed wild mushrooms and Italian sausage.

$8.00

$8.00

$8.00

$7.00

$6.00

$6.50

$14.00

Farro, roasted bell pepper, marinated olives, wild mushrooms and toasted goat cheese in our balsamic house dressing.

$16.50

Mixed baby lettuce, cherry tomato, anchovies, black olives, red onion, green beans, fennel and boiled eggs topped with grilled ahi tuna.

$15.50

Baby mixed lettuce, roma tomato, red onion, carrots, cucumber and sun dried tomato with grilled chicken breast.

$16.50

Mixed baby lettuce, roma tomato, red onion, carrots, cucumber, sweet potatoes, grilled marinated salmon.

$16.50

Romaine hearts in a traditional Caesar dressing with grilled marinated shrimps.

$16.50

Homemade duck prosciutto served with organic kale salad, shaved almond and oranges in a mustard vinaigrette.

$24.00

King prawns in garlic and white wine sauce served with risotto with orange zest.

$28.00

Mediterranean sea bass seared in a white wine sauce with mussels, clams, touch of chili pepper and oregano served with sauteed spinach and steamed potatoes.

$29.50

Red snapper in papillote with roma tomatoes, zucchini, potato medallions and black olives.

$27.00

Herb crusted salmon fillet with fried zucchini and lemon mustard vinaigrette.

$28.00

Grilled ahi tuna loin with sauteed mixed vegetables, rainbow quinoa and asparagus.

$27.00

Marinated octopus with green beans, chickpea salad and grilled polenta.

$18.50

Seared cage free chicken breast topped with mushrooms and fontina cheese served with garlic mashed potatoes.

$20.00

Breaded cage free chicken breast stuffed with imported ham and mozzarella cheese with arucola salad and zucchini.

$24.00

Seared veal saltimbocca in a white wine sauce with sauteed artichokes roman style.

$23.00

Breaded and seared veal cutlets with arucola salad and marinated roma tomato.

$22.00

Veal scaloppini in white wine lemon sauce with steamed broccoli and mashed potatoes.

$24.00

Grilled veal cutlets with rainbow quinoa, radicchio and pancetta.

$34.00

Oven roasted rack of lamb in a red wine sauce with potato cake and asparagus.

$30.00

Grilled lamb chops with potato cake, sauteed spinach, shallot and balsamic reduction.

$24.00

Grilled skirt steak marinated with coriander green sauce, served with grilled vegetables.

$32.00

Grilled beef tenderloin in a pepper corn crust with sauteed wild mushrooms in a creamy brandy sauce.

$16.50

Spaghetti with clams, cherry tomato and garlic in a lightly spicy sauce.

$14.00

Spaghetti with pancetta, shallots, cream of egg and Parmesan.

$12.00

Spaghetti with tomato sauce and Parmesan.

$14.50

Rigatoni with pancetta, onion, tomato sauce and white wine.

$14.50

Rigatoni with eggplant, shallots, garlic and tomato sauce with aged ricotta.

$16.90

Penne with smoked salmon, green onion, tomato sauce and touch of mascarpone.

$12.50

Penne in a spicy tomato sauce.

$16.50

Linquine with shrimp in a lightly spicy tomato sauce and fresh arucola.

$18.50

Linquine with mixed seafood and tomato sauce. Calamari, clams, mussels and shrimp.

$16.00

5 layer pasta with bechamel and meat sauce.

$14.50

Cream and Parmesan cheese sauce.

$16.00

Fettuccine with tomato meat sauce and Parmesan cheese.

$16.50

Tagliatelle with pancetta, radicchio and garlic in a Parmesan cheese cream sauce.

$18.00

Spinach potato gnocchi in a four cheese sauce.

$21.00

Potato gnocchi and sea scallops in a pesto sauce.

$18.50

Chicken, tomatoes, mascarpone and mushrooms.

$16.50

Tagliatelle with beef tenderloin meat ball, tomato sauce and Parmesan cheese.

$28.00

Squid ink tagliarini with lobster, cherry tomato, garlic and basil in a spicy lobster sauce.

$18.00

Spinach and ricotta cheese ravioli with mixed wild mushrooms, tomato sauce and mascarpone.

$18.00

Pappardelle with fire roasted pepper and fresh spinach in a light tomato sauce topped with aged ricotta cheese.

$18.00

Strozzapreti with Italian sausage and broccolini in a lightly spicy sauce.

$24.00

Crab meat tortelloni in a lobster sauce and cherry tomato.

$24.50

Angel hair with wild mushrooms, jumbo lump crab meat and kale in a lightly spicy olive oil sauce.

$19.50

Veal stuffed agnolotti in a butter and sage sauce.

$12.00+

Mozzarella cheese, tomato base.

$14.00+

Mozzarella cheese, anchovies, olives and capers, tomato base.

$14.50+

Mozzarella cheese, broccoli and sausage, tomato base.

$14.00+

Mozzarella cheese and ham, tomato base.

$14.00+

Mozzarella cheese and mushrooms, tomato base.

$16.00+

Mozzarella cheese, pineapple and ham, tomato base.

$16.00+

Mozzarella cheese, ham and mushrooms, tomato base.

$16.00+

Mozzarella cheese, salami, peppers and chili, tomato base.

$16.00+

Mozzarella cheese, mixed peppers, garlic, onions and fresh chili, tomato base.

$18.00+

1/2 calzone with cheese and ham, 1/2 pizza with mushrooms, salami and olives, tomato base.

$17.50+

Mozzarella cheese, goat cheese, sundried tomatoes and basil pesto, tomato base.

$17.00+

Mozzarella cheese, parma ham and salami romano, tomato base.

$17.50+

Buffalo mozzarella cheese and artichokes, tomato base.

$16.00+

Mozzarella cheese, spinach and egg, tomato base.

$16.50+

Mozzarella cheese, grilled zucchini and eggplant, tomato base.

$16.50+

Mozzarella cheese, eggplant, onions, black olives and aged ricotta, tomato base.

$16.50+

Mozzarella cheese and mixed vegetables, tomato base.

$18.00+

Mozzarella cheese, sautee chicken and roasted peppers, tomato base.

$16.00+

Rolled pizza filled with mozzarella cheese, ham and salami, tomato base.

$17.50+

4 cheeses and tomato base.

$16.50+

Mozzarella cheese, ham, peppers, anchovies, egg and olives, tomato base.

$17.00+

Mozzarella cheese, mushrooms, ham, salami, artichokes and olives, tomato base.

$18.00+

1/2 calzone with mozzarella cheese and olives, 1/2 pizza with artichokes, onions, aged ricotta, garlic and chili, tomato base.

$18.00+

Mozzarella cheese, parma ham and rocket, tomato base.

$20.00+

Mozzarella cheese and mixed seafood, tomato base.

$16.50+

Mozzarella, Gorgonzola and Italian sausage, tomato base.

$16.50+

Mozzarella, Italian sausage and crispy kale, tomato base.

$16.00+

Mozzarella, cherry tomato, arugula and Parmesan.

$16.50

Italian rice with mixed vegetables.

$22.00

Risotto mantecato with Parmesan cheese topped with braised veal shank and gremolada milanese style.

$23.00

Risotto with shrimp, calamari, clams, mussels, octopus and a touch of tomato sauce.

$24.00

Risotto with porcini mushrooms, mantecato with Parmesan cheese and truffle oil.

$6.50

$4.50

$6.50

$7.50

$6.50

$6.50

$6.00

$7.00

Choux pastries filled with a superb chantilly cream and covered with chocolate cream.

$7.50

A creamy delicious Italian classic.

$7.50

A light creamy cheesecake with an amaretto crumble.

$8.00

Classic, creamy frozen dessert with Italian nougat.

$17.00

Our hand tossed pizza base with nutella and mascarpone topped with walnuts and icing. Serves 6.

$17.00+

Take home a tub of our creamy delicious handmade gelato, made fresh daily.