Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Imported olives marinated with garlic, olive oil and chili pepper.
Dice tomatoes with garlic and basil over toasted bread.
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Roma tomato and fresh mozzarella cheese marinated with extra virgin olive oil, basil and oregano.
Avocado, tomatoes and fresh mozzarella.
Grilled eggplant and zucchini marinated with capers and bell pepper relish, topped with aged ricotta cheese shavings.
Toasted goat cheese, pesto sauce and sun dried tomato served on homemade bread and arucola salad.
Ahi tuna loin tartar style, lightly spicy with capers, homemade pickles, onion, parsley and paper thin coriander croutons.
Mediterranean style ceviche with green olives, orange, tomato, basil and lemon juice.
Thinly sliced roasted veal with tuna aioli, capers, roma tomato and lemon.
Imported buffalo mozzarella cheese and prosciutto from parma.
Fresh mussels sauteed with garlic, parsley and white wine in a lightly spicy tomato sauce, served with grilled garlic bread.
Fresh mussels with garlic, lemon, white wine and chili.
Serves 2. Selection of imported cured meats and cheeses served with rosemary focaccia.
Baked eggplant with tomatoes and mozzarella cheese.
Thinly pounded beef tenderloin thinly sliced carpaccio with extra virgin olive oil and lemon juice, topped with Parmesan cheese shavings, pine-nuts and arucola.
Thinly sliced steamed octopus carpaccio with lemon vinaigrette, arucola and heirloom cherry tomato.
Flour dusted baby calamari, shrimp and baked organic kale chips with spicy marinara.
Creamy soft polenta with sauteed wild mushrooms and Italian sausage.
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Farro, roasted bell pepper, marinated olives, wild mushrooms and toasted goat cheese in our balsamic house dressing.
Mixed baby lettuce, cherry tomato, anchovies, black olives, red onion, green beans, fennel and boiled eggs topped with grilled ahi tuna.
Baby mixed lettuce, roma tomato, red onion, carrots, cucumber and sun dried tomato with grilled chicken breast.
Mixed baby lettuce, roma tomato, red onion, carrots, cucumber, sweet potatoes, grilled marinated salmon.
Romaine hearts in a traditional Caesar dressing with grilled marinated shrimps.
Homemade duck prosciutto served with organic kale salad, shaved almond and oranges in a mustard vinaigrette.
King prawns in garlic and white wine sauce served with risotto with orange zest.
Mediterranean sea bass seared in a white wine sauce with mussels, clams, touch of chili pepper and oregano served with sauteed spinach and steamed potatoes.
Red snapper in papillote with roma tomatoes, zucchini, potato medallions and black olives.
Herb crusted salmon fillet with fried zucchini and lemon mustard vinaigrette.
Grilled ahi tuna loin with sauteed mixed vegetables, rainbow quinoa and asparagus.
Marinated octopus with green beans, chickpea salad and grilled polenta.
Seared cage free chicken breast topped with mushrooms and fontina cheese served with garlic mashed potatoes.
Breaded cage free chicken breast stuffed with imported ham and mozzarella cheese with arucola salad and zucchini.
Seared veal saltimbocca in a white wine sauce with sauteed artichokes roman style.
Breaded and seared veal cutlets with arucola salad and marinated roma tomato.
Veal scaloppini in white wine lemon sauce with steamed broccoli and mashed potatoes.
Grilled veal cutlets with rainbow quinoa, radicchio and pancetta.
Oven roasted rack of lamb in a red wine sauce with potato cake and asparagus.
Grilled lamb chops with potato cake, sauteed spinach, shallot and balsamic reduction.
Grilled skirt steak marinated with coriander green sauce, served with grilled vegetables.
Grilled beef tenderloin in a pepper corn crust with sauteed wild mushrooms in a creamy brandy sauce.
Spaghetti with clams, cherry tomato and garlic in a lightly spicy sauce.
Spaghetti with pancetta, shallots, cream of egg and Parmesan.
Spaghetti with tomato sauce and Parmesan.
Rigatoni with pancetta, onion, tomato sauce and white wine.
Rigatoni with eggplant, shallots, garlic and tomato sauce with aged ricotta.
Penne with smoked salmon, green onion, tomato sauce and touch of mascarpone.
Penne in a spicy tomato sauce.
Linquine with shrimp in a lightly spicy tomato sauce and fresh arucola.
Linquine with mixed seafood and tomato sauce. Calamari, clams, mussels and shrimp.
5 layer pasta with bechamel and meat sauce.
Cream and Parmesan cheese sauce.
Fettuccine with tomato meat sauce and Parmesan cheese.
Tagliatelle with pancetta, radicchio and garlic in a Parmesan cheese cream sauce.
Spinach potato gnocchi in a four cheese sauce.
Potato gnocchi and sea scallops in a pesto sauce.
Chicken, tomatoes, mascarpone and mushrooms.
Tagliatelle with beef tenderloin meat ball, tomato sauce and Parmesan cheese.
Squid ink tagliarini with lobster, cherry tomato, garlic and basil in a spicy lobster sauce.
Spinach and ricotta cheese ravioli with mixed wild mushrooms, tomato sauce and mascarpone.
Pappardelle with fire roasted pepper and fresh spinach in a light tomato sauce topped with aged ricotta cheese.
Strozzapreti with Italian sausage and broccolini in a lightly spicy sauce.
Crab meat tortelloni in a lobster sauce and cherry tomato.
Angel hair with wild mushrooms, jumbo lump crab meat and kale in a lightly spicy olive oil sauce.
Veal stuffed agnolotti in a butter and sage sauce.
Mozzarella cheese, tomato base.
Mozzarella cheese, anchovies, olives and capers, tomato base.
Mozzarella cheese, broccoli and sausage, tomato base.
Mozzarella cheese and ham, tomato base.
Mozzarella cheese and mushrooms, tomato base.
Mozzarella cheese, pineapple and ham, tomato base.
Mozzarella cheese, ham and mushrooms, tomato base.
Mozzarella cheese, salami, peppers and chili, tomato base.
Mozzarella cheese, mixed peppers, garlic, onions and fresh chili, tomato base.
1/2 calzone with cheese and ham, 1/2 pizza with mushrooms, salami and olives, tomato base.
Mozzarella cheese, goat cheese, sundried tomatoes and basil pesto, tomato base.
Mozzarella cheese, parma ham and salami romano, tomato base.
Buffalo mozzarella cheese and artichokes, tomato base.
Mozzarella cheese, spinach and egg, tomato base.
Mozzarella cheese, grilled zucchini and eggplant, tomato base.
Mozzarella cheese, eggplant, onions, black olives and aged ricotta, tomato base.
Mozzarella cheese and mixed vegetables, tomato base.
Mozzarella cheese, sautee chicken and roasted peppers, tomato base.
Rolled pizza filled with mozzarella cheese, ham and salami, tomato base.
4 cheeses and tomato base.
Mozzarella cheese, ham, peppers, anchovies, egg and olives, tomato base.
Mozzarella cheese, mushrooms, ham, salami, artichokes and olives, tomato base.
1/2 calzone with mozzarella cheese and olives, 1/2 pizza with artichokes, onions, aged ricotta, garlic and chili, tomato base.
Mozzarella cheese, parma ham and rocket, tomato base.
Mozzarella cheese and mixed seafood, tomato base.
Mozzarella, Gorgonzola and Italian sausage, tomato base.
Mozzarella, Italian sausage and crispy kale, tomato base.
Mozzarella, cherry tomato, arugula and Parmesan.
Italian rice with mixed vegetables.
Risotto mantecato with Parmesan cheese topped with braised veal shank and gremolada milanese style.
Risotto with shrimp, calamari, clams, mussels, octopus and a touch of tomato sauce.
Risotto with porcini mushrooms, mantecato with Parmesan cheese and truffle oil.
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Choux pastries filled with a superb chantilly cream and covered with chocolate cream.
A creamy delicious Italian classic.
A light creamy cheesecake with an amaretto crumble.
Classic, creamy frozen dessert with Italian nougat.
Our hand tossed pizza base with nutella and mascarpone topped with walnuts and icing. Serves 6.
Take home a tub of our creamy delicious handmade gelato, made fresh daily.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.